Using ingredient pepper

Cheese Vegetable Soup

• 1,100 ml water
• 950 gr tomatoes (diced)
• 700 ml milk
• 240 gr velveeta cheese
• 130 gr carrots (chopped)
• 100 gr celery (chopped)
• 60 gr onion (chopped)
• 60 ml water
• 10 ml chicken bouillon
• 3 gr salt

Cheese-bacon Soup

• 240 ml milk
• 230 gr sharp cheddar cheese (shredded)
• 95 gr carrot (chopped)
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 40 gr flour
• 1 gr salt
• 1 gr pepper
• 6 slices bacon (cooked)

Cheese-scalloped Potatoes/carrots

• 5 carrots
• 575 gr potatoes
• 475 ml water
• 350 ml milk
• 170 gr onion (sliced)
• 170 gr sharp cheddar cheese (grated)
• 45 gr butter
• 16 gr flour
• 6 gr salt (optional)
• 3 gr salt

Cheese-shrimp Chowder

• 3 potatoes peel
• 1 onion (chopped)
• 475 ml boiling water
• 110 gr process cheddar cheese (shredded)
• 100 gr celery with tops (sliced)
• 60 ml dry sherry
• 1 gr pepper
• 1 package evaporated milk
• 1 package tiny shrimps
• some parsley

Cheese-topped Beef And Potato Bake

• 1 onion
• 1 celery stalk
• 900 ml tomato sauce
• 700 gr beef (ground)
• 120 ml water
• 55 gr mozzarella cheese
• 40 gr mushrooms
• 2 gr salt
• 2 gr sugar
• 1 gr pepper

Cheeseburger Loaf

• 1993 by svitek cathy from the recipe files of sylvia steiger
• 1 egg (beaten)
• 1/4 hr
• 650 gr hamburger
• 55 gr soft bread crumbs
• 45 gr salt and pepper
• 38 gr dill pickle
• 30 gr onion
• 1 gr salt
• 1 gr pepper

Cheeseburger Pie

• 9 pie (pan)
• 5 times to mix
• 4 heat the oven
• 3 bisquick baking mix
• 2 eggs
• 2 larger than an inverted (inches)
• 450 gr beef (lean ground)
• 250 gr biscuit baking mix
• 110 gr cheddar cheese
• 60 ml milk

Cheeseburger Soup

• 600 gr potatoes
• 700 ml chicken broth
• 350 ml milk
• 230 gr beef (ground)
• 120 gr american cheese
• 95 gr carrots
• 90 gr onion
• 75 gr celery
• 60 ml sour cream
• 55 gr butter

Cheesie Potatoes

• 2 hash browns (frozen)
• 1 1/2 stick margerine
• 240 ml sour cream
• 230 gr sharp cheddar cheese (grated)
• 150 gr corn flakes
• 60 gr onion
• 3 gr salt
• 1 gr pepper
• 1 package cr chicken soup

Cheesy Broccoli

• 1,400 gr casserole combine soup
• 180 gr herb-seasoned stuffing mix
• 130 gr carrots (shredded)
• 120 ml vermont sour cream
• 110 gr vermont sharp cheddar cheese
• 110 gr broccoli (frozen)
• 30 gr onion (chopped)
• 9 gr butter
• 3 gr all purpose flour
• 1 gr salt

Cheesy Cauliflower Casserole

• 3 cauliflower in (cut pieces)
• 2 eggs (hard cooked chopped optional)
• 1 onion (chopped)
• 475 ml milk
• 120 gr american cheese cubed
• 110 gr cheddar cheese (grated)
• 95 gr cheese crackers (crushed)
• 55 gr butter melted
• 24 gr flour
• 18 gr green pepper (chopped)

Cheesy Chicken Chowder*

• 475 ml milk
• 700 ml chicken broth
• 300 gr potatoes (diced peeled)
• 280 gr chicken (diced cooked)
• 130 gr carrots (diced)
• 100 gr celery (diced)
• 60 gr onion (diced)
• 55 gr butter
• 40 gr all purpose flour
• 4 gr salt

Cheesy Ham Bake

• 3 eggs
• 600 ml milk
• 230 gr ham (cooked)
• 170 gr cheddar
• 100 gr macaroni
• 34 gr pimento
• 30 gr onion
• 20 ml mustard
• 1 gr salt
• 1 gr dill weed

Cheesy Mashed Potatoes

• 6 potatoes
• 2 egg yolks
• 2 egg whites
• 60 ml milk
• 60 gr old english cheese
• 55 gr butter
• 45 ml cream (light)
• 40 ml cream cheese
• 10 gr parmesan cheese (grated)
• 3 gr salt

Cheesy Meat Loaf

• 1 egg (slightly beaten)
• 700 gr beef (ground)
• 120 ml catsup
• 120 ml milk
• 110 gr cheddar cheese (grated)
• 70 gr brown sugar
• 40 gr mushrooms (canned pieces drained)
• 36 gr dry bread crumbs
• 30 gr onion (chopped)
• 16 ml worcestershire sauce

Cheesy Salmon Supper

• 7 3/4 cans
• 2 eggs
• 1/2 cream
• 1/2 milk
• 180 ml milk
• 160 gr rolled oats
• 120 gr cheese
• 65 gr carrots
• 50 gr celery
• 30 gr onion

Cheesy Scalloped Potatoes

• 120 ml milk
• 110 gr cheddar cheese
• 60 gr onions
• 5 gr butter
• 1 gr pepper
• 1 gr paprika
• 1 package condensed cream of mushroom soup

Cheesy Spinach Quiche

• 9 pastry shell unbaked
• 3 eggs (beaten)
• 240 ml cream (heavy)
• 120 gr swiss cheese
• 16 gr all purpose flour
• 1 gr salt
• 1 gr pepper

Chestnut

• 1 stick of butter
• 270 gr chestnuts (chopped)
• 180 gr sharp cheese (very)
• 160 gr mushrooms (fresh)
• 32 gr flour
• 3 gr vegetable bouillion powder
• 1 gr salt
• 1 gr pepper (white)
• 1 package mushroom soup

Chestnut Salad

• 1 pepper
• 1 lettuce
• 1 lemon
• 425 gr chestnuts
• 240 ml yogurt
• 7 gr onion
• 3 gr salt
• 2 gr parsley
• 1 gr sage