Using ingredient provolone cheese
12
Southwest Chicken And Cheese
- 4 chicken breasts (boneless)
- 2 anaheim green chili
- 1 onion
- 1 jalapeno pepper (red)
- 80 gr mushrooms (fresh)
- 28 gr butter
- 4 slices provolone cheese (sliced)
- some black pepper to
Stromboli
- 17 baking sheet with oil
- 85 gr mozzarella cheese
- 20 gr parmesan cheese
- 16 ml olive oil
- 7 ml dijon mustard
- 1 gr garlic salt
- 1 gr oregano (dried)
- 1 gr seasoned salt
- 8 slices salami (sliced hard)
- 8 slices provolone cheese (sliced)
Sun-dried Tomato And Provolone Bread
- 2 eggs
- 1/2 scallions
- 325 gr all purpose flour
- 300 ml buttermilk
- 75 gr provolone cheese
- 70 gr sun tomatoes (dried)
- 45 gr pine nuts
- 30 ml olive oil from tomatoes
- 26 gr sugar
- 24 gr vegetable shortening
Supreme Style Pizza
- 12 boboli shell
- 6 boboli shells
- 1 canadian bacon
- 1 salami (hard diced)
- 140 ml boboli pizza sauce
- 36 ml sauce
- 32 gr pepperoni
- 32 gr black olives (sliced)
- 30 gr provolone cheese (shredded)
- 28 gr mozzarella (shredded)
Symphony Sandwiches
- 10 flour tortillas
- 2 flavored
- 1 tomato
- 1/2 california avocado (optional)
- 1/2 alfalfa sprouts
- 1/4 smoked deli turkey
- 65 gr carrots (shredded)
- 16 ml dijon mustard
- 16 ml fat mayonnaise (reduced)
- 1 gr garlic powder
Tomato Cheese Tart
- 11 quiche
- 9 double crust pie
- 4 shred provolone cheee
- 3 tomatoes
- 1 egg (white beaten)
- 1/8 thickness
- 240 gr provolone cheese
- 10 gr parmesan cheese
- 10 ml olive oil
- 6 gr salt
Baked Chicken With Provolone & Ziti
- 2 chicken breasts
- 1 parmesan cheese
- 1 ziti
- 700 ml prego sauce
- 2 gr garlic powder
- 1 gr dill
- 1 gr basil
- 1 gr parsley
- 2 slices provolone cheese
Baked Chicken With Provolone And Ziti
- 2 chicken breasts (boneless)
- 700 ml prego sauce
- 2 gr garlic powder
- 1 gr dill
- 1 gr basil
- 1 gr parsley
- 2 slices provolone cheese
Chicken 'n' Kraut
- 4 chicken breasts (boneless)
- 2 sauerkraut washed
- 20 gr russian dressing
- 2 gr salt
- 2 gr pepper
- 4 slices provolone cheese
Chicken Marsala Cordon Bleu
- 4 chicken breast skinned (halves)
- 3 tbs
- 1 clove garlic (minced)
- 120 ml marsala wine
- 80 gr mushrooms (fresh sliced)
- 32 gr flour
- 7 ml olive oil
- 1 gr rosemary (dried)
- 1 gr salt
- 1 gr pepper
Chicken Oregano
- 1 egg
- 270 gr chicken breasts (halves)
- 240 gr provolone cheese
- 40 gr all purpose flour
- 28 gr butter
- 30 ml olive oil
- 5 gr oregano (finely chopped fresh)
- 2 gr rounded oregano (dried)
Four Cheese Macaroni
- 600 ml milk
- 425 gr elbow macaroni (uncooked)
- 120 gr provolone cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 110 gr mozzarella cheese
- 55 gr butter
- 40 gr parmesan cheese
- 32 gr all purpose flour
- 5 ml dry mustard
- 3 gr salt
Joegie
- 1 1/2 capocollo
- 1 1/2 genoa salami (sliced)
- 22 gr provolone cheese (sliced)
- 1 slice lettuce tomatoes peppers (shredded sliced hot)
Muffuletta
- 8 round crusty french bread
- 1 celery stalk fine (chopped)
- 1/4 salami (sliced)
- 160 gr salad olives (drained)
- 110 gr ham (sliced)
- 60 gr provolone cheese (sliced)
- 45 ml olive oil
- 34 gr black olives pitted
- 7 ml tabasco sauce
Mushroom, Anchovy And Rosemary Focaccia
- 1 portobello mushroom
- 1 focaccia (plain)
- 1 pizza crust
- 1 provolone cheese
- 16 ml olive oil
- 1 gr mozzarella (fresh shredded)
- 6 slices anchovy
Peppy Panini
- 8 focaccia
- 1 flat bread
- 90 gr provolone cheese (shredded)
- 30 ml garden vegetable cream (light)
- 24 slices pepperoni
- 2 slices onion (thin red)
- 1 slice tomato
- 1/2 slices green bell pepper
Rolled Calzones
- 2 pesto
- 2 egg (white)
- 500 gr bread flour
- 300 ml warm water
- 120 ml olive oil
- 110 gr ham
- 60 gr provolone cheese
- 55 gr coppacola
- 32 gr pepperoncinis
- 6 gr dry yeast (active)
Stuffed Flank Steak With Marsala Mushroom Sauce
- 2 garlic (cloves chopped)
- 1 egg (slightly beaten)
- 1 carrot julienne
- 1 dry marsala
- 475 ml beef stock
- 450 gr flank steak one
- 190 gr pork (ground)
- 120 ml water (hot)
- 95 gr onion (minced)
- 80 gr domestic mushrooms (sliced)
Tracey's Mushroom/tofu Lasagne
- 4 lasagne noodles (uncooked)
- 3/8 sauce is used up
- 3/8 cottage cheese mixture
- 3/8 mozerella
- 900 ml spaghetti sauce
- 400 gr block of soft tofu
- 230 gr cottage cheese
- 230 gr ricotta cheese
- 230 gr mozerella cheese (sliced)
- 230 gr provolone cheese (sliced)
12