Using ingredient provolone cheese

Antipasto Salad Platter

• 1 clove garlic
• 1/4 salami
• 650 gr garbanzo beans
• 110 gr olive
• 100 gr radiatori
• 65 gr cubed pepper (red)
• 65 gr cubbed green pepper
• 60 ml lemon juice
• 60 gr provolone cheese
• 34 gr pitted black olives

Baked Beefy Tomato Rigatoni

• 1 onion l
• 525 gr tomatoes (crushed)
• 475 gr rump roast (shredded)
• 220 gr mozzarella cheese (shredded)
• 200 gr pasta rigatoni
• 120 gr provolone cheese (shredded)
• 16 ml olive oil
• 1 gr salt
• 1 gr pepper flakes (red)

Boulder Chicken

• 4 eggs well (beaten)
• 3 boned (whole)
• 1/2 stick butter
• 350 ml chicken broth
• 80 gr mushrooms (sliced)
• 8 slices provolone cheese

California Veggie Pizza

• 2 garlic (cloves minced)
• 1 1/2 brococli florets
• 1 loaf honey wheat bread dough (frozen thawed)
• 1 bell pepper in (yellow)
• 90 gr provolone cheese (shredded)
• 60 ml water
• 22 gr onion (chopped red)
• 5 gr cornmeal
• 2 gr basil in (fresh thin)
• 3 slices roma tomatoes thinly (sliced)

Cheese & Pepperoni Bread

• 41 don fifield
• 280 gr bread flour
• 180 ml water
• 32 gr provolone cheese
• 16 ml dry milk
• 14 gr sugar
• 5 ml olive oil
• 4 gr dry yeast
• 3 gr salt
• 3 gr parmesan cheese

Cheese And Beer Soup

• 1 stick butter
• 1 pimiento
• 1/2 green bell pepper
• 1/2 onion
• 2,800 ml milk
• 325 gr cheddar cheese
• 240 ml chicken bouillon
• 140 gr bacon (finely chopped)
• 120 gr provolone cheese
• 120 ml beer

Chicken'n' Kraut

• 4 chicken breasts (boneless)
• 2 sauerkraut washed
• 20 gr russian dressing
• 2 gr salt
• 2 gr pepper
• 4 slices provolone cheese

Crockpot Pasta

• 8 shells
• 950 ml spaghetti sauce
• 475 ml sour cream
• 425 gr hamburger
• 120 gr provolone cheese
• 110 gr mozzarella cheese
• 1 package mushrooms

Five Cheese Pizza

• 1 wheat pizza dough (whole)
• 90 gr provolone cheese
• 60 gr gorgonzola cheese
• 55 gr mozzarella cheese
• 40 gr bel paese cheese
• 40 gr onion (red)
• 30 gr parmesan
• 30 ml olive oil
• 18 gr pine nuts
• 5 ml wine vinegar (white)

Four Cheese Soup

• 950 ml chicken stock
• 90 gr provolone cheese (grated)
• 90 gr cheedar cheese (grated)
• 85 gr mozzarella (grated)
• 60 gr parmesan fresly (grated)
• 18 gr butter (unsalted)

Four-cheese Pizza

• 10 pizza crust
• 60 gr fontina cheese (shredded)
• 60 gr provolone cheese (shredded)
• 55 gr mozzarella (shredded)
• 20 ml olive oil
• 10 gr parmesan (fresh grated)
• 4 gr basil (fresh chopped)
• 1 slice tomato core

Grilled Green Onion Tart

• 8 green onions (whole)
• 1/2 crispy bacon (pieces)
• 300 gr thinly potatoes (sliced new)
• 2 gr parsley (finely chopped)
• 4 slices provolone cheese

Hawaiian Spam Pizza

• 65 gr green pepper (chopped)
• 60 gr thinly onion (sliced red)
• 1 package refrigerated all-ready
• 1 package provolone cheese (sliced)
• 1 package pineapple (chunk)

Italian Cheese Bread

• 2 dry yeast
• 1,000 gr flour
• 475 ml milk
• 475 ml warm water
• 120 gr provolone cheese
• 28 gr butter
• 26 gr sugar
• 20 gr parmesan cheese
• 4 gr salt
• some garlic

Muffelatta Sandwich

• 9 round loaf
• 4 genoa salami (sliced thin)
• 3 anchovies
• 3 pimientos in brine
• 2 mortadella
• 2 prosciutto (sliced thin)
• 2 garlic (cloves)
• 1/2 head romaine lettuce
• 140 gr green olives with pimientos
• 120 gr kalamata olives

Pepperoni Bread Lunch

• 2 green peppers (cut into)
• 120 ml water (hot)
• 12 slices pepperoni (thin)
• 6 slices provolone cheese
• 1 package pizza dough mix
• 1/2 slices tomato thinly (sliced)

Red & Yellow Pepper Tart

• 20 black nicoise olives
• 3 bell pepper
• 2 bell peppers
• 2 garlic (cloves)
• 2 eggs (whole)
• 2 egg yolks
• 1 recipe savory tart dough
• 350 ml cream (light)
• 120 gr provolone cheese
• 60 ml water

Red And Yellow Pepper Tart

• 20 black nicoise olives
• 3 bell pepper
• 2 bell peppers mixed
• 2 garlic salt (cloves minced)
• 2 eggs (whole plus)
• 2 egg yolks
• 1 recipe savory tart dough
• 350 ml cream (light)
• 120 gr provolone cheese
• 60 ml water

Rice With Spinach Herbs & Cheese

• 3 eggs
• 1 onion
• 1 garlic
• 120 gr rice
• 60 gr spinach
• 60 gr provolone cheese
• 16 ml olive oil
• 7 gr parsley
• 2 gr thyme
• 1 gr pepper flakes (red)

Rice With Spinach, Herbs And Cheese

• 3 eggs
• 1 onion
• 1 garlic clove
• 60 gr spinach (fresh)
• 60 gr provolone cheese (grated)
• 16 ml olive oil
• 7 gr parsley (minced)
• 2 gr thyme (chopped)
• 1 gr pepper flakes (red)

Rick's Favorite Pizza Toppings

• 1 pizza quick sauce traditional
• 1 batch lisas pizza dough prepared as directed
• 1/2 green pepper (chopped)
• 1/2 onion (chopped)
• 260 gr sausage meat j
• 130 gr pepperoni
• 120 gr muenster cheese (finely shredded)
• 120 gr provolone cheese (finely shredded)
• 110 gr cheddar cheese
• 110 gr mozzarella cheese (finely shredded)

Roasted Red Pepper Pizza

• 10 pb pizza crust
• 4 thinly prosciutto (sliced)
• 2 chives (dried)
• 180 ml pizza sauce
• 120 gr provolone cheese
• 110 gr peppers (roasted red)
• 65 gr grn bell pepper
• 36 gr ripe black olives (sliced)
• 16 gr cornmeal
• 2 gr basil leaves (fresh)