Using ingredient rice
Cowboy Gumbo
- 16 pkg frsh
- 2 garlic (cloves minced)
- 1 bay leaf
- 1 file powder
- 475 ml water
- 350 gr rice (hot cooked)
- 60 gr onion (chopped)
- 55 gr butter
- 30 ml worchestersdhire sauce
- 16 gr flour
Crab Fried Rice With Nam Prik Sauce
- 2 garlic (cloves)
- 2 eggs
- 1 onion
- 350 gr rice (cooked white)
- 130 gr crab meat (white)
- 30 ml peanut oil
- 16 ml fish sauce
- 3 slices green onions
Crab Supreme #4
- 2 garlic (cloves)
- 1 rice (yellow)
- 1/4 tabasco
- 80 ml milk
- 30 gr green onions
- 30 ml lemon juice
- 28 gr butter
- 28 gr dry bread crumbs
- 1 gr parsley
- 1 package crab meat
Crab With Snow Peas
- 2 garlic (cloves)
- 1 jicama
- 1 arrowroot
- 475 gr rice
- 260 gr crab meat (fresh)
- 230 ml water chestnuts
- 190 gr snow peas (fresh)
- 60 ml water
- 60 ml wine (white)
- 30 ml vegetable oil
Creamed Salmon In Rice Ring
- 2 eggs (hard cooked)
- 475 ml water
- 290 gr salmon
- 180 ml beer
- 120 gr rice
- 40 gr butter
- 16 gr flour
- 6 gr onions (minced)
- 1 gr salt
- 2 slices pimentos
Creamy Crunchy Chicken And Rice Bake
- 280 gr chicken (cooked)
- 240 gr peas
- 180 gr rice (cooked)
- 120 gr processed american cheese melted
- 1 package french onion rings (fried)
Creole Chicken/crockpot
- 16 undrained
- 6 green onions
- 1 frying chicken
- 1 green pepper
- 350 gr rice
- 130 gr smoked sausage
- 110 gr ham
- 3 gr salt
Crock Pot Deer Chili
- 1 tomatoes
- 1 garlic
- 1 rice
- 1,600 gr deer
- 120 ml water
- 120 gr onion
- 65 gr green pepper
- 6 gr chili powder
- 1 package chili beans
- 1 package chili beef soup
Crock-pot Chicken And Rice Casserole
- 4 chicken
- 120 gr rice
- 50 gr celery
- 1 package cream of chicken soup
- 1 package cream of clery soup
- 1 package cream of mushroom soup
Crockpot Chicken And Rice Casserole
- 4 chicken breasts
- 120 gr rice
- 50 gr celery
- 1 package cream of chicken soup
- 1 package cream of clery soup
- 1 package cream of mushroom soup
Crockpot Lemon Chicken
- 6 lemonade
- 1,100 gr chicken (pieces)
- 350 gr rice
- 45 ml ketchup
- 40 gr brown sugar
- 32 gr all purpose flour
- 30 ml water
- 30 ml cooking oil
- 16 gr cornstarch
- 3 gr salt
Crockpot Swedish Cabbage Rolls
- 12 cabbage leaves
- 1 egg
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 120 gr rice
- 60 ml milk
- 30 gr onions
- 16 ml lemon juice
- 5 gr brown sugar
- 5 ml worcestershire sauce
Curried Chicken #1
- 6 green thai chiles
- 3 onions
- 1 tomato
- 1/2 onions in a blender
- 1,700 gr cashews
- 800 gr chicken
- 450 ml coconut milk
- 45 ml vegetable oil
- 5 gr coconut (toasted)
- 4 gr coriander seeds
Curried Chicken & Rice Salad
- 280 gr up chicken (cut cooked)
- 240 gr rice (cold cooked)
- 120 ml yoplait original yogurt (plain)
- 45 gr slivered almonds
- 34 gr pimiento-stuffed olives (sliced)
- 16 gr onion (chopped)
- 2 gr curry
- 1 gr salt
- 1 gr turmeric (ground)
- 1 gr allspice (ground)
Curried Chicken Rolls
- 2 chicken breast without skin (halves)
- 1/2 onion
- 120 ml dry wine (white)
- 90 gr rice (cooked)
- 40 gr raisins
- 14 gr margarine
- 16 ml olive oil
- 5 gr brown sugar
- 5 ml chicken base better than bouillon
- 2 gr parsley (fresh chopped)
Curried Venison
- 3 stalks celery
- 2 apples
- 2 stock
- 2 elk (cooked)
- 1 1/2 onion
- 1 egg yolk
- 350 gr rice (boiled)
- 240 ml cream
- 60 ml salad oil
- 16 gr flour
Daall-mepali Lentil Soup Recipe
- 1 onion (diced)
- 1 tomato (diced)
- 1,200 ml water
- 5 gr butter
- 1 package rice
- 1 package lentils
- some garlic
Dixie's Red Beans And Rice
- 2 cans water
- 1/2 onion
- 120 gr rice
- 2 packages dark kidney beans (red)
- 1/2 packages sausage
Dolmadakia
- 3 onions
- 425 ml water (hot)
- 210 gr rice
- 180 ml extra-virgin olive oil
- 32 gr grape leaves
- 2 gr salt
- 1 gr pepper
- some dill
Dunbar's Jambalaya
- 4 parsley springs
- 3 pork sausages
- 2 hyme springs
- 1 onion
- 1 clove
- 375 gr shrimp (raw)
- 110 gr ham (cooked)
- 45 gr butter
- 40 gr rice (uncooked)
- 10 ml water
Easy Chicken Curry
- 1 onion
- 1 unpared apple (red)
- 1 percent d us (serving)
- 2,800 ml saucepan over heat about
- 280 gr up chicken (cut cooked)
- 240 gr rice (hot cooked)
- 55 gr raisins
- 28 gr margarine
- 2 gr curry powder
- 1 package soup water
Easy Shrimp Creole
- 1 bay leaf
- 1 rice (fluffy)
- 500 gr shrimp shelled (frozen thawed)
- 350 ml water
- 65 gr green pepper (chopped)
- 50 gr celery (chopped)
- 40 gr onions (chopped)
- 28 gr margarine
- 30 ml buttermilk bisquit mix
- 4 gr salt