Using ingredient rice
Hearty German Sour Cream Soup
- 1 caraway seed
- 1 clove garlic
- 1/2 bacon
- 1/4 barley
- 950 ml beef broth
- 650 gr tomatoes
- 475 ml sauce (white)
- 240 ml sour cream
- 120 ml vinegar
- 100 gr cabbage
Hoosier Supper
- 1 garlic clove
- 1 of onion soup mix (envelope)
- 700 ml water
- 475 gr eggplant
- 270 gr meat (ground)
- 120 gr rice (uncooked)
- 110 gr bread crumbs
- 65 gr bell pepper
- 50 gr celery
- 40 gr parmesan cheese
Hot German Rice Salad
- 1 carrot
- 475 gr rice (cooked)
- 120 ml cider vinegar
- 38 gr sugar
- 30 ml water
- 8 gr skille onions
- 3 gr parsley (fresh)
- 1 gr salt
- 1 gr black pepper
- 6 slices bacon (sliced)
Hot Hoppin' John Salad
- 2 garlic (cloves)
- 900 gr cabbage (very finely shredded)
- 375 gr black-eyed peas (canned rinsed)
- 350 gr rice (hot cooked)
- 230 gr coarsely ham (chopped)
- 120 gr onion (chopped)
- 60 gr onion
- 16 ml vegetable oil
- 7 gr drippings
- 5 ml pepper sauce (hot)
Hunan Style Salmon Chili
- 20 milliliters garlic (minced)
- 2 scallions (chopped)
- 1 ginger root (minced)
- 1/2 lemon for juice
- 475 gr rice (hot cooked)
- 290 gr salmonfilet
- 240 ml clam juice
- 60 ml peanut oil
- 32 gr pumpkin seeds (toasted)
- 30 ml soy sauce
Hungarian Cabbage Rolls
- 2 sauerkraut
- 1 cabbage
- 1 onion
- 1 egg
- 700 gr beef (ground)
- 240 ml sour cream
- 120 gr rice
- 30 ml tomato sauce
- 8 gr salt
- 7 gr paprika
Indian Simmered Chicken In A Crock
- 1 onion
- 800 gr chicken
- 120 gr rice
- 20 gr curry powder
- 1 package peas
Individual Chili Pots
- 18 olives
- 12 turkey
- 1 garlic clove
- 650 gr tomatoes
- 350 gr rice
- 300 gr beef
- 200 gr bell pepper
- 190 gr beans
- 120 gr onions
- 100 gr celery
Individual Chili Pots
- 18 olives
- 12 turkey
- 1 garlic clove (minced)
- 1 pitted
- 650 gr tomatoes
- 350 gr rice
- 300 gr beef
- 200 gr bell pepper
- 190 gr beans
- 120 gr onions (chopped)
Italian Asparagus Rice Salad
- 4 chicken breast (halves)
- 350 gr rice (cooked)
- 350 gr asparagus
- 190 gr torn spinach leaves
- 160 ml vinaigrette salad dressing
- 60 gr italian-style breadcrumbs
- 60 gr onion (sliced red)
- 40 gr walnuts
- 20 gr parmesan cheese
- 16 ml olive oil
Jambalaya #2
- 7 fish stock
- 6 peppercorns
- 2 shucked oysters
- 2 bay leaf
- 1 rib celery
- 1 recipe shrimp broth
- 1,400 ml water
- 500 gr shrimp (raw)
- 425 gr smoked ham
- 300 gr tomatoes
Jambalaya Salad
- 6 bacon
- 1 garlic clove
- 240 gr rice
- 180 gr salad dressing
- 160 gr tomato
- 110 gr ham
- 90 gr shrimp
- 65 gr green pepper
- 50 gr celery
- 30 gr onion
Jennie Grossinger's Knishes
- 375 degree oven
- 4 mashed
- 4 egg
- 3 circles
- 2 eggs
- 325 gr sifted flour
- 300 gr mashed potatoes
- 250 gr pot cheese
- 210 gr meat (ground cooked)
- 210 gr chicken (ground cooked)
Jerked Pork And Mushroom Stack
- 4 portobello mushrooms
- 3 dry jerk seasoning
- 2 wet jerk seasoning
- 1 none
- 475 ml cream (heavy)
- 260 gr pork tenderloin
- 240 gr rice (cooked)
- 60 ml olive oil
- 18 gr paul prudhommes pork
- 18 gr butter (unsalted)
Jerry Lewis' Italian Chicken
- 350 oven for approximately
- 2 bay leaves
- 1,300 gr chicken
- 200 gr peas
- 160 gr tomatoes
- 140 gr ripe olives
- 120 gr rice
- 65 gr green pepper
- 60 gr onion
- 60 ml olive oil
Kakuluwo
- 50 shallots
- 5 cm cinnamon stick
- 3 garlic (cloves)
- 3 size crabs
- 2 green chillies
- 1 lime
- 1/2 chilli powder
- 1/2 turmenc
- 500 ml coconut milk (thick)
- 22 gr coriander leaves
Kathie Jenkins Wild Rice Soup
- 4 celery stalks
- 4 egg yolks
- 2 bay leaves
- 2 onion (red)
- 2 carrots (peeled)
- 3,800 ml chicken stock
- 550 gr chicken (cooked diced)
- 260 gr mushrooms
- 180 gr wild rice
- 60 gr green onions
Kielbasa Rice Skillet Dinner
- 1 kielbasa (cut into)
- 200 gr peas (frozen)
- 180 ml water
- 150 gr corn (frozen)
- 120 gr monterey jack cheese (grated)
- 90 gr rice (uncooked)
- 60 ml milk
- 1 package cream of celery soup
Kishke
- 4 ribs of celery
- 3 ft intestine of beef well (cleaned)
- 3 bay leaves
- 3,800 ml clear beef stock
- 240 gr rice (raw)
- 230 gr beef liver
- 230 gr beef lung
- 110 gr beef (ground)
- 40 gr onion
- 6 gr salt
Kosher Cabbage Rolls
- 2 eggs
- 1 head cabbage
- 1 lemon
- 900 gr beef (ground)
- 110 gr brown sugar
- 60 gr rice
- 90 ml ketchup
- 2 1/2 packages tomatoes
- 2 slices onions
- 1 package tomato sauce