Using ingredient rice
Chicken Livers Over Rice
- 10 salt and pepper
- 1,400 ml saucepan
- 475 gr brown rice (hot cooked)
- 475 gr rice (hot cooked white)
- 120 ml sweet wine (white)
- 120 ml vegetable oil
- 60 ml water
- 9 gr butter
- 3 gr cornstarch
- 1 gr salt
Chicken Or Lamb Biryani
- 10 black peppercorns
- 6 green cardamoms
- 5 bay leaves
- 4 cinnamon sticks
- 4 onions
- 1 ginger (fresh)
- 1 juice of on lemon
- 650 gr lamb
- 350 gr rice
- 240 ml yogurt
Chicken Picante Stew
- 4 potatoes
- 1 bell pepper (chopped)
- 700 ml picante sauce
- 900 ml chicken broth
- 270 gr chicken breast
- 260 gr kiebasa
- 210 gr rice
- 100 gr celery (chopped)
Chicken Piplaf
- 4 chicken (pieces)
- 1 onion soup mix (envelope)
- 350 ml boiling water
- 160 gr rice
- 34 gr melted butter
- 1 package cream of mushroom soup
Chicken Stew W/pepper & Pineapple
- 4 carrots (cut)
- 1 rice (hot cooked optional)
- 270 gr boned
- 230 ml pineapple chunks in juice
- 120 ml chicken broth
- 30 gr gingerroot (finely chopped)
- 30 ml soy sauce
- 14 gr packed brown sugar
- 8 gr cornstarch
- 3 gr ginger (ground)
Chicken With Peaches
- 1 clove garlic fine (minced)
- 1 rice (hot cooked)
- 1/2 five-spice powder
- 650 gr boned
- 280 gr snow peas
- 230 gr peaches liquid included (sliced)
- 120 ml chicken broth
- 30 ml lemon juice
- 30 ml oil
- 16 ml water
Chicken'n' Vegetable Stir Fry
- 1 env golden onion soup mix
- 1 rice (hot cooked)
- 350 ml water
- 270 gr bonless chicken breasts
- 45 gr snow peas
- 45 gr broccoli forets
- 16 ml oil
- 10 ml imported soy sauce
- 3 gr cornstarch
- 1 gr ginger (ground)
Chicken, Sweet And Sour /crockpot
- 4 chicken breasts
- 1 carrot
- 1 green pepper
- 1 onion
- 1 cilantro (dried)
- 1 rice
- 240 gr pineapple chunks
- 80 ml wine vinegar (red)
- 75 gr dark brown sugar
- 30 gr ginger root
Chickenlegs With Mango Chutney & Carott
- 200 oven untill they are brown
- 3 1/2 carotts
- 1 3/8 mango
- 1 onion
- 1 ingwer (fresh)
- 300 gr chickenlegs
- 70 gr rice
- 45 ml vinegar
- 40 gr raisins
- 38 gr sugar
Chili Bean Casserole
- 350 oven
- 1 splash of wine (white)
- 1 ripe tomato
- 1 sprinkle tomatoes over top
- 240 ml no fat yogurt (plain)
- 120 gr rice (raw)
- 65 gr black (sliced)
- 60 gr tomatillo
- 1 slice onion
- 1 slice zucchini
Chinese Chow Mein Loaf
- 1 onion
- 1 chow mein noodles
- 900 gr beef (ground)
- 120 gr rice
- 100 gr celery
- 60 ml milk
- 1 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup
- 1 package cream of celery
Chinese Country Ribs
- 4 country ribs
- 1 onion
- 1 garlic
- 1 rice
- 1/4 five-spice powder
- 120 ml ketchup
- 30 ml honey
- 30 ml soy sauce
- 30 ml vinegar
- 16 ml water (cold)
Chinese Omelet
- 3 eggs
- 475 ml milk
- 60 gr rice (cooked)
- 55 gr butter
- 32 gr all purpose flour
- 32 gr cheese (grated)
- 3 gr salt
- 1 gr paprika
- 1 ml dry mustard
Chinese: Orange Chicken
- 8 snow peas
- 2 nbsp
- 1 pepper (white)
- 1 rice (cooked)
- 270 gr chicken
- 60 ml peanut oil
- 38 ml soy sauce
- 30 ml chicken stock
- 30 ml rice wine
- 10 gr cornstarch
Chinuku Jushi
- 3 araimo
- 3 mushrooms (dried)
- 1 nishime konbu
- 1,400 ml chicken broth
- 475 gr rice
- 260 gr pork (lean)
- 60 ml soy sauce
- 18 gr sengiri daikon
Chop Suey
- 1 bacon
- 1 bunch celery
- 1 cabbage
- 1 onion
- 1 bell pepper
- 450 gr beef (ground)
- 240 ml water
- 240 gr rice (raw)
- 5 ml soy sauce
- 1 gr salt
Chunky Chicken Rice Soup
- 1/2 poultry seasoning
- 290 gr mixed vegetables (frozen)
- 475 ml chicken broth
- 240 ml water
- 140 gr cubed chicken (cooked)
- 120 gr rice
- 5 ml oil for frying
- 2 gr parsley (dried)
- 1 gr pepper
Chunky Vegetarian Chili
- 3 garlic (cloves)
- 1 green pepper
- 1 onion
- 600 ml water
- 550 gr mexican-style tomatoes
- 475 gr kidney beans
- 425 gr pinto beans
- 200 gr kernal corn (whole)
- 120 gr rice
- 18 gr chili powder
Chutney Chicken
- 1 rice (hot cooked)
- 1/4 apple (dried)
- 230 ml tomato sauce
- 180 ml water
- 40 gr raisins
- 1 gr cornstarch
- 1 gr shreeded orange peel (finely)
- 1 ml bottled hotpepper sauce
Classic Chicken Gumbo From Tony Burke
- 8 tomatoes
- 2 onions
- 2 ribs celery
- 1 green bell pepper
- 1 bay leaf
- 1 broiler-fryer chicken
- 1/2 okra
- 1,200 ml warm chicken broth
- 60 gr rice (uncooked)
- 24 gr vegetable shortening
Classic Chili, Lhj
- 5 minu tes
- 1 rice (cooked)
- 525 gr tomatoes in puree (whole canned)
- 450 gr beef (lean ground)
- 120 gr onions (chopped)
- 65 gr poblano chile (diced)
- 55 gr raisins
- 8 gr chili powder
- 1 gr cinnamon
- 1 gr salt
Clinton Hot Chicken Salad
- 6 eggs
- 300 ml mayonnaise
- 280 gr chicken
- 240 gr rice
- 200 gr celery
- 150 gr cornflakes
- 90 gr almonds
- 55 gr butter
- 30 ml lemon juice
- 2 packages cream of chicken soup