Using ingredient rolled oats

Chocolate Drops

• 400 gr sugar
• 300 gr rolled oats
• 120 ml milk
• 80 gr coconut
• 45 gr cocoa

Chocolate Macaroons

• 650 gr rolled oats
• 500 gr sugar
• 140 ml milk
• 140 gr coconut
• 110 gr butter
• 90 gr cocoa powder
• 2 gr vanilla

Chocolate Macaroons Vlf

• 3/8 fat free soy moo
• 650 gr brown sugar
• 650 gr rolled oats
• 80 ml oatmeal milk
• 7 gr unsweetened cocoa powder
• 4 gr vanilla extract
• 2 gr coconut extract

Chocolate Oatmeal Pie

• 9 pie (plate)
• 3 eggs
• 325 gr corn syrup (light)
• 200 gr sugar
• 200 gr sugar
• 190 gr flour
• 120 gr semisweet chocolate chips
• 120 ml cooking oil
• 80 gr rolled oats
• 40 gr flaked coconut

Chocolate Snickerdoodles

• 2 eggs
• 2 tbls
• 300 gr rolled oats
• 230 gr margarine soft
• 190 gr flour
• 170 gr brown sugar
• 150 gr sugar
• 26 gr sugar
• 22 gr cocoa (plus)
• 16 gr cinnamon

Chunky Granola

• 1/2 sunflower seeds
• 1,200 gr rolled oats
• 700 ml water (hot)
• 375 gr wheat flour (whole)
• 120 ml honey
• 140 gr nuts
• 65 gr millet (whole)
• 4 gr vanilla
• 3 gr salt

Cinnamon

• 300 ml unsweetened applesauce
• 230 gr rolled oats
• 190 gr wheat bread flour (whole)
• 85 gr raisins
• 6 gr dry yeast (active)
• 3 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Cinnamon Applesauce Oatmeal Fatfree Cookies

• 4 egg whites
• 950 gr rolled oats
• 600 ml applesauce
• 375 gr flour sifted
• 325 gr brown sugar
• 200 gr sugar
• 170 gr raisins
• 9 gr vanilla
• 9 gr baking soda
• 5 gr cinnamon

Cinnamon Oatmeal Apple Cookies

• 4 egg whites stiffly (beaten)
• 475 gr rolled oats
• 120 ml apple juice
• 130 gr flour unbleached (white)
• 120 gr raisins
• 110 gr brown sugar
• 95 gr apple (grated peeled)
• 10 gr cinnamon (ground)
• 9 gr baking powder
• 9 gr baking soda

Coconut Oatmeal Cake

• 4 granny smith apples
• 2 eggs
• 375 gr brown sugar
• 300 gr sugar
• 300 ml boiling water
• 250 gr butter
• 190 gr all purpose flour
• 160 gr rolled oats
• 80 gr walnuts
• 80 gr coconut

Coconut Sticks

• 1 sweetener
• 180 ml water
• 160 gr wholewheat flour
• 80 gr rolled oats
• 32 gr cashews
• 10 gr coconut
• 1 gr salt

Coconut-apricot Haystacks

• 1 recipe by jo anne merrill
• 550 gr rolled oats
• 300 gr sugar
• 140 gr apricots (dried)
• 120 ml milk
• 110 gr margarine
• 80 gr coconut (dried)
• 65 gr nuts
• 45 gr unsweetened cocoa powder
• 4 gr vanilla extract

Cookie Dough

• 600 gr turbinado sugar
• 400 gr rolled oats
• 240 ml wave soy yogurt (white)
• 240 ml applesauce
• 130 gr unbleached flour
• 10 gr ener egg replacer
• 9 gr vanilla
• 7 gr baking powder
• 7 gr baking soda
• 3 gr salt

Cowboy Cookies

• 3 eggs
• 475 gr rolled oats
• 375 gr all purpose flour
• 350 gr shortening
• 325 gr brown sugar
• 300 gr granulated sugar
• 230 gr chocolate chips
• 140 gr nuts (chopped)
• 7 gr baking soda
• 7 gr vanilla extract

Cranberry Dried Chocolate Oatmeal Cookies

• 2 cranberries
• 2 egg whites
• 950 gr rolled oats
• 450 gr brown sugar packed
• 325 gr margarine
• 250 gr unbleached flour
• 200 gr granulated sugar
• 120 ml water
• 9 gr vanilla
• 5 gr baking soda

Cranberry Pear Crisp

• 400 gr pears (diced peeled)
• 350 gr brown rice (cooked)
• 140 gr cranberries (chopped)
• 110 gr brown sugar
• 45 gr butter
• 40 gr rolled oats
• 34 gr pecans (chopped)
• 20 gr flaked coconut

Cranberry Upside

• 130 mg sod
• 112 cal
• 24 muffins per muffin
• 24 carb
• 20 mg calcium
• 2 prot
• 2 eggs
• 3/4 fat
• 5/8 full with batter
• mg chol

Crumbly-topped Rhubarb

• 290 gr young rhubarb
• 110 gr brown sugar
• 100 gr granulated sugar
• 85 gr butter
• 80 gr rolled oats
• 55 gr unbleached flour
• 16 ml water
• 3 gr cinnamon
• 1 gr salt

Dak's Eggnog Oat Bran Bread

• 3 gluten
• 2 egg whites
• 1 egg
• 1/2 oat bran
• 1/4 egg substitute
• 300 gr warm eggnog
• 160 gr wheat flour (whole)
• 160 gr better for bread flour
• 80 gr rolled oats
• 3 gr salt