Using ingredient rolled oats

Dak's Ellen's Favorite Oat Bran Muffin Bread

• 100 bran cereal
• 1 egg
• 3/4 nabisco
• 1/2 oat bran
• 240 gr libbys lite
• 160 gr wheat flour (whole)
• 130 gr better for bread flour (white)
• 80 gr rolled oats
• 60 ml nonfat milk
• 22 gr raisins

Dak's Honeyed Beet Oat Bran Bread

• 4 gluten
• 2 egg whites
• 1 egg
• 1/2 oat bran
• 130 gr wheat flour (whole)
• 130 gr better for bread flour (white)
• 85 gr golden raisins
• 80 gr rolled oats
• 60 gr egg substitute
• 30 ml honey

Dak's Mint Zucchini Oat Bran Bread

• 3 gluten
• 2 egg whites
• 1/2 oat bran
• 240 ml water
• 160 gr wheat flour (whole)
• 160 gr better for bread flour (white)
• 130 gr zucchini (grated)
• 80 gr rolled oats
• 30 ml olive oil
• 26 gr sugar

Dak's Rye Oat Bran Bread

• 4 gluten
• 2 egg whites
• 1 egg substitute
• 1 egg
• 1/2 oat bran
• 180 ml water
• 160 gr better for bread flour (white)
• 95 gr rye flour
• 80 gr rolled oats
• 30 ml molasses

Danish Flatbread

• 230 gr rolled oats
• 120 ml buttermilk (plus)
• 95 gr flour
• 55 gr butter
• 2 gr baking soda
• 1 gr salt

Date Squares

• 300 gr rolled oats
• 250 gr flour
• 200 gr sugar
• 190 gr shortening
• 120 ml sour milk
• 5 ml soda
• 1 gr salt

Diabetic Oatmeal Cookies

• 1 egg
• 1 sucaryl solution
• 160 gr rolled oats
• 130 gr flour
• 110 gr margarine
• 85 gr raisins
• 60 ml milk
• 4 gr vanilla
• 3 gr cinnamon
• 2 gr baking powder

Disneyland's Oatmeal Raisin Cookies

• 99 mg sodium
• 47 from fat
• 23 carbohydrate
• 12 balls
• 11 mg cholesterol
• 10 fat
• 6 balls on greased baking sheet (lightly)
• 3 in diameter (inches)
• 3 eggs
• 2 protein

Divine Almond Macaroons

• 1 egg (white)
• 80 gr rolled oats
• 50 gr granulated sugar
• 16 gr almonds
• 2 gr vanilla extract
• 1 ml cream of tartar
• 1 gr almond extract

Double-chocolate Oatmeal Cookies

• 1 1/2 tablespoonfuls onto cookie sheets that have been sprayed with spray (pan)
• 1 egg
• 300 gr rolled oats
• 200 gr sugar
• 160 gr all purpose flour
• 100 gr semisweet chocolate chips
• 65 gr wheat flour (whole)
• 60 ml water
• 22 gr cocoa
• 4 gr vanilla

Easy Apple Custard Pie

• 72 b -crust
• 9 glass pie (plate)
• 4 egg whites
• 2 eggs
• 1/4 around the edge
• 260 gr firmly packed brown sugar
• 230 ml sour cre sour cream (light)
• 220 gr all purpose flour
• 170 gr margarine
• 160 gr rolled oats (uncooked)

Easy Apple Custard Pie

• 72 b -crust
• 9 glass pie (plate)
• 4 egg whites
• 2 eggs
• 1/4 around the edge
• 260 gr firmly packed brown sugar
• 230 ml sour cre sour cream (light)
• 220 gr all purpose flour
• 170 gr margarine
• 160 gr rolled oats (uncooked)

Eskimo Cookies

• 300 gr rolled oats
• 170 gr butter
• 150 gr sugar
• 16 gr cocoa
• 16 ml water
• 2 gr vanilla

Fig Muffins

• 3 eggs
• 650 gr fig preserves-mashed
• 190 gr all purpose flour
• 160 gr rolled oats
• 100 gr sugar
• 55 gr butter softened
• 50 gr confectioners sugar
• 85 ml pkg cream cheese
• 30 ml orange juice
• 9 gr baking powder

Five Grain Sourdough Bread

• 3/4 sourdough starter
• 300 ml water
• 95 gr bread flour
• 75 gr powdered milk
• 75 gr flax
• 38 ml honey
• 40 gr rolled oats
• 32 gr aramanth flour
• 32 gr wheat flour (whole)
• 32 gr soy flour

Flour Substitutions

• 1 tbs flour with (white)
• 1/2 arrowroot sweeteners replace
• 240 ml molasses
• 180 ml honey
• 200 gr sugar with
• 150 gr coarse corn meal
• 130 gr flour with (white)
• 110 gr rice flour
• 95 gr wheat flour (whole)
• 80 gr rolled oats (ground)

Fresh Herb Turkey Loaf

• 2 egg whites
• 1 turkey breast skinned (ground)
• 160 gr rolled oats
• 65 gr bell pepper (red chopped)
• 34 gr celery (finely chopped)
• 30 gr onion (finely chopped)
• 3 gr parsley (fresh)
• 1 gr black pepper
• 1 gr basil

Fresh Raspberry Crisp

• 1,000 gr raspberries
• 120 gr rolled oats
• 75 gr brown sugar
• 65 gr sugar
• 55 gr margarine
• 40 gr all purpose flour

Fruit Bars

• 425 gr rolled oats
• 180 gr apricots (dried)
• 170 gr butter
• 85 gr corn syrup (light)
• 75 gr pitted dates
• 65 gr pitted prunes
• 55 gr brown sugar

Fruit Sweet And Sugar Free

• 2 eggs
• 1 oat bran
• 3/4 pecans
• 1/2 mixed
• 1/2 fruit sweetener
• 1/2 date (pieces)
• 600 gr peaches (chopped)
• 300 ml unsweetened applesauce
• 270 gr brown rice flour
• 120 gr rolled oats

Gluten Free Steamed Apricot Bread

• 180 ml boiling water
• 140 gr apricots (dried)
• 120 gr rolled oats
• 80 ml molasses
• 85 gr brown rice flour
• 60 gr almonds
• 32 gr amaranth flour
• 5 gr baking soda
• 1 gr pure almond extract