Using ingredient safflower oil
Asparagus Cashew Stir
- 4 scallions
- 1 sweet pepper (red)
- 1 clove garlic
- 475 gr brown rice (hot cooked)
- 350 ml water
- 350 gr asparagus (fresh)
- 120 gr cashews
- 45 ml soy sauce
- 30 ml safflower oil
- 16 gr cornstarch
Beef And Broccoli Stir Fry
- 1 garlic clove (minced)
- 1 top
- 240 ml beef broth
- 180 gr broccoli flowerettes
- 16 ml dry wine (white)
- 16 ml soy sauce
- 12 gr cornstarch
- 10 ml safflower oil
- 1 gr ginger (ground)
Beef Stew With Cranberries
- 2 garlic (cloves)
- 2 onions
- 1 1/2 cranberries (fresh)
- 525 gr stewing beef
- 180 ml beef stock
- 180 ml dry wine (red)
- 75 gr brown sugar (light)
- 30 ml wine vinegar (red)
- 30 ml safflower oil
- 18 gr butter (unsalted)
Blue-cornmeal Pancakes
- 950 ml milk
- 240 gr egg whites
- 220 gr flour
- 240 ml safflower oil
- 120 gr blue
- 100 gr sugar
- 14 gr baking powder
- 9 gr vanilla
Braided Sweet Potato Bread
- 1 1/2 sweet potato
- 1 pkg dry yeast
- 1 soymilk for brushing loaves
- 375 gr wholewheat flour
- 240 ml soymilk
- 130 gr flour
- 45 ml honey
- 60 gr cornmeal
- 60 ml water
- 60 ml safflower oil
Brussel Sprouts Pasta
- 3 brussel sprouts
- 110 gr cheddar cheese (grated)
- 90 gr leeks (chopped)
- 65 gr sweet peppers (chopped red)
- 28 gr butter
- 30 ml safflower oil
- 16 ml soy sauce
- 14 gr parsley
Buttermilk Chocolate
- 2 egg whites
- 240 ml buttermilk
- 220 gr brown sugar (light)
- 130 gr wheat pastry flour (whole)
- 80 ml safflower oil
- 65 gr hazelnuts (finely chopped)
- 45 gr cocoa powder
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla extract
Carrot-ginger Breakfast Muffins
- 3 eggs
- 375 gr carrot (grated)
- 250 gr wheat pastry flour (whole)
- 120 ml nonfat yogurt
- 60 ml honey (light)
- 80 gr maple syrup
- 60 ml safflower oil
- 14 gr baking powder
- 10 gr gingerroot (grated)
- 5 gr baking soda
Chicken Korma
- 12 green cardamom seeds
- 6 onions (yellow)
- 5 bay leaves
- 4 chicken breast (halves)
- 3 garlic (cloves)
- 230 ml yogurt
- 120 ml milk
- 120 ml water
- 120 ml safflower oil
- 55 gr butter
Creamed Tomato Soup
- 10 ripe tomatoes
- 2 onions
- 1,400 ml chicken broth
- 240 ml milk
- 240 ml cream
- 85 gr tomato paste
- 70 gr butter
- 40 gr flour
- 30 ml safflower oil
- 2 gr sugar
Crunchy Cherry Tomato Salad With Carrots & Celery
- 4 ribs celery
- 3 fresn basi (finely julienned)
- 1 w
- 1 pepper (freshly ground)
- 3/8 dice
- 300 gr cherry tomatoes firm
- 250 gr shortcut carrots
- 45 ml safflower oil
- 30 ml water
- 14 gr dark brown sugar
Crunchy Millet Bread
- 2 sunflower seeds
- 1 millet seeds (raw)
- 500 gr wheat flour (whole)
- 475 ml warm water
- 130 gr unbleached flour (white)
- 85 gr raisins
- 60 ml safflower oil
- 30 ml molasses
- 4 gr salt
- 1 gr ginger powder
Currant-bran Muffies
- 2 egg whites
- 1 3/8 all-bran cereal
- 180 ml low-fat buttermilk
- 170 gr flour
- 65 gr sugar
- 55 gr currants
- 30 ml safflower oil
- 16 ml molasses
- 5 gr baking powder
- 1 gr baking soda
Curried Vegetable Soup
- 1 with liquid
- 1,300 ml water
- 260 gr green (dried)
- 260 gr tomatoes (plum chopped)
- 95 gr carrot (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 18 gr cilantro (chopped)
- 16 ml safflower oil
- 6 gr curry powder
Curry Marinade
- 2 shallot
- 1/2 lemon
- 60 ml dry wine (white)
- 30 ml safflower oil
- 16 ml soy sauce
- 4 gr curry powder
Easy Beef Fajitas
- 4 flour tortillas
- 2 serrano
- 1 sirlon tip fat trimmed
- 1 cilantro (minced)
- 1/2 bottled salsa
- 240 ml nonfat yogurt (plain)
- 120 gr onions (sliced)
- 85 gr mushrooms (sliced)
- 80 ml dry sherry
- 5 ml safflower oil
Edie Acsell's Marinade
- 3 garlic (cloves)
- 120 ml tomato juice
- 120 ml soy sauce
- 110 gr brown sugar
- 120 ml safflower oil
- 1 gr pepper (freshly ground)
Fruit Curry
- 6 1/2 apples (dried)
- 4 ingredien simmer
- 3 baking dish
- 2 hpg tbs curry powder
- 2 peaches
- 2 onions
- 950 ml water
- 240 gr eggplant
- 240 gr long brown rice (grain)
- 180 gr peaches (dried)
Gingered Cabbage
- 15 pickled beets
- 2 sweet cherries (red)
- 550 gr cabbage (red)
- 80 ml wine vinegar (red)
- 60 gr crystallized ginger
- 60 gr onion (red)
- 60 ml safflower oil
- 7 gr parsley
Golden Onion Quiche
- 8 prebaked quiche shell
- 3 eggs
- 3 ozs gruyere cheese (freshly grated)
- 450 gr onions (sliced)
- 240 ml cream (heavy)
- 60 gr butter (unsalted)
- 30 ml safflower oil
- 16 gr flour
Green Chili Con Carne
- 650 gr pork loin (boneless)
- 325 gr cored
- 240 ml dry wine (white)
- 95 gr green chilies (chopped)
- 45 ml safflower oil
- 12 gr cumin
- 12 gr coriander (fresh chopped)
- 8 gr garlic
Grilled Rainbow Trout W/asian Flavors
- 4 rainbow trout fillets about
- 60 ml safflower oil
- 30 ml lime juice
- 6 gr ginger root
- 3 gr pepper (crushed red)
- 2 gr lime peel (grated)
Grilled Rainbow Trout With Asian Flavors
- 180 gr rainbow trout fillets
- 60 ml safflower oil
- 30 ml lime juice
- 6 gr ginger root
- 3 gr pepper (crushed red)
- 2 gr lime peel (grated)
Grilled Tomatillo Shrimp
- 6 mesquite chip
- 5 tomatillo
- 2 garlic
- 1 avocado
- 1 green tomato
- 1 jalapeno chili
- 1 cilantro
- 1 salt
- 250 gr shrimp
- 55 gr butter