Using ingredient salsa

Southwestern Beef Hash

• 1 onion (chopped)
• 1 salsa
• 450 gr beef (lean ground)
• 425 gr potatoes obrien (frozen)
• 1 gr salt
• 1 gr pepper

Southwestern Cheese Cake

• 3 eggs
• 5/8 salsa
• 450 ml cream cheese
• 230 gr cheddar cheese (grated)
• 65 gr green (chopped)
• 1 1/2 packages taco seasoning

Southwestern Corn Salad

• 3 green onions
• 1 pepper (red)
• 1 green pepper
• 1/4 salsa
• 325 gr kidney beans (canned)
• 65 gr cilantro
• 5 ml canola oil
• 1 gr chili powder

Southwestern Wraps

• 6 flour tortillas
• 3/4 salsa
• 475 gr black beans
• 200 gr mexicorn
• 130 gr deli turkey
• 120 gr rice (cooked)
• 120 gr jalapeno cheese

Spanish Rice

• 2 tomatoes
• 2 salsa
• 1 onion
• 1 green pepper
• 425 ml tomato sauce
• 350 ml water
• 90 gr brown rice
• 10 ml worcestershire sauce
• 6 gr chili powder
• 5 gr garlic powder

Spicy Beef Tostadas

• 6 flour tortillas
• 4 green onions
• 1 salsa
• 1 lengths
• 450 gr beef flank steak
• 60 gr monterey jack cheese
• 16 ml cooking oil
• 3 gr cornstarch
• 2 ml instant beef bouillon

Spicy Meatball Soup

• 1 salsa (hot)
• 1 egg (white)
• 450 gr extra beef (lean ground)
• 240 ml beef broth
• 140 gr green bell pepper (chopped)
• 60 ml dairy sour cream
• 60 gr thinly green onions (sliced)
• 34 gr cilantro (chopped fresh)
• 34 gr cilantro (chopped fresh)
• 30 gr green onions with (chopped)

Spicy Mexican Tortilla Stacks

• 5 flour tortillas
• 1 onion
• 1 green pepper
• 1 salsa
• 120 gr monterey cheese
• 110 gr cheddar cheese
• 1 package pinto beans
• 1 package black beans
• 1 package corn
• 1 package green chilies (chopped)

Spicy Parmesan Chicken

• 2 chicken breasts split (whole)
• 1 broiler chicken
• 1 italian seasoning
• 3/4 salsa
• 20 gr parmesan cheese (grated)

Spicy Rice & Beans

• 2 garlic (cloves)
• 1 onion
• 1 salsa
• 475 ml vegetable stock
• 230 gr corn kernels
• 120 gr rice
• 16 ml vegetable oil
• 2 gr cumin
• 1 gr salt
• 1 gr pepper

Taco Rice

• 16 salsa
• 1 onion
• 1 chicken bouillon cube
• 450 gr beef (ground)
• 120 gr rice

Tex-mex Tuna Casserole

• 662 origin nwcs online
• 18 nodes
• 13 gig
• 12 saltine crackers
• 12 dry
• 3 men
• 2 salsa
• 2 casserole dish coated with non stick spray
• 1 1/2 he does the work
• 1 vegie card

Tortilla Stack

• 5 tortillas
• 1 onion
• 1/2 salsa
• 240 ml sour cream (light)
• 230 gr cheddar cheese
• 130 gr pork tenderloin
• 75 gr corn kernels
• 24 gr coriander
• 16 ml vegetable oil
• 4 gr chili powder

Turkey Mexican

• 8 salsa
• 1 barbecued breast of turkey
• 120 ml sour cream
• 55 gr shredded cheddar cheese
• 34 gr sliced ripe olives

Turkey Tacos

• 4 corn tortillas
• 1/4 salsa (red)
• 1/4 pickled shallots
• 260 gr refried black beans
• 250 gr turkey scallops
• 30 ml olive oil
• 3 gr salt
• 1 gr pepper
• 1 slice avocado (sliced)

White Bean Chicken Chili

• 6 salsa (optional)
• 4 green chiles (canned)
• 2 garlic clove (peeled)
• 2 cans beans (white)
• 2 cilantro (minced)
• 1 onion peel
• 1 bell pepper fine (red chopped)
• 130 gr chicken breast meat in (roasted cut)
• 30 ml lime juice
• 16 ml olive oil

Busy Day Pasta

• 230 gr salsa
• 190 gr jack cheese
• 85 gr spaghetti
• 45 ml olive oil