Using ingredient salsa
Chicken Enchilada Bake
- 1 pinto beans
- 1 egg
- 1/2 velveeta
- 1/2 salsa
- 280 gr chicken
- 150 gr self-rising corn meal mix
- 120 ml milk
- 45 ml vegetable oil
- 40 gr ripe olives
- 20 gr garlic powder
Chicken Tostada Pizza
- 6 tostadas
- 1/2 salsa
- 140 gr chicken (chopped cooked)
- 80 gr cheddar cheese (shredded)
- 65 gr black olives
- 34 gr green pepper (chopped)
- 8 gr cilantro (chopped)
Chili Casserole With Cornbread
- 16 salsa
- 475 gr dark kidney beans (red)
- 450 gr beef (lean ground)
- 270 gr tomatoes (diced peeled)
- 250 gr pkg cornbread mix
- 230 gr niblet corn (frozen)
- 38 gr cheddar cheese (shredded)
- 8 gr chili powder
- 2 gr cumin
- 2 gr green onions (sliced)
Chili Cheese Ball
- 3 salsa
- 2 packages cream cheese
- 1 package chili seasoning
Chili Cheese Log
- 3 salsa
- 450 ml cream cheese
- 65 gr pecans
- 60 gr monterey jack cheese
- 1 package chili seasoning
Chili Relleno
- 6 eggs
- 1 salsa
- 425 gr firm tofu
- 350 ml evaporated milk
- 250 gr green chilis
- 180 gr jack cheese
- 160 gr sharp cheddar
Cindy's Salsa Chicken
- 3 garlic (cloves)
- 3 tomatoes
- 1 sweet pepper (red)
- 1 chunks
- 1 head broccoli
- 1 salsa (hot)
- 500 gr pink (canned)
- 270 gr chicken breast meat
- 180 gr onion (chopped)
- 34 gr cilantro (chopped)
El Paso Chicken
- 16 salsa
- 4 chicken breast (halves)
- 280 ml enchilada sauce
- 270 gr rice
- 85 ml cream cheese
Grilled Shark Mexicana
- 5 from coals (inches hot)
- 3 garlic (cloves)
- 2 tomatoes
- 400 gr shark steaks
- 80 ml lime juice
- 60 ml beer
- 30 gr onion (chopped red)
- 28 gr green chilies (diced)
- 30 ml vegetable oil
- 10 ml dijon mustard
Hot Chile Pepper Twists Abm
- 10 rectangle
- 1 space at end
- 1/2 beans
- 1/2 at a time
- 1/2 salsa
- 500 gr black
- 280 gr flour
- 260 gr black olives (drained)
- 240 ml water (plus)
- 120 gr monterey jack cheese
Huevos Con Chorizo
- 8 eggs
- 8 flour tortillas
- 1 onion
- 1 pepper
- 1 salsa
- 230 gr cheddar cheese
- 95 gr chorizo sausage links
- 16 ml water
- 14 gr butter
Lamb Enchiladas
- 12 flour tortillas
- 8 salsa
- 2 lamb
- 1 onion
- 475 gr kidney beans
- 270 gr tomatoes
- 230 gr cheddar cheese
- 80 gr mushrooms
Mexican Turkey Rollups
- 10 flour tortillas
- 2 1/2 turkey
- 1 onion (chopped)
- 1 lettuce tomatoes (shredded chopped)
- 1/2 salsa
- 350 ml sour cream divided
- 170 gr cheddar cheese (shredded)
- 34 gr olives (sliced)
- 7 gr taco seasoning mix divided
- 1 package cream of mushroom soup divi
Microwave: Mexican Fish Tacos
- 8 taco shells
- 1 tomato
- 210 gr fish fillets
- 80 ml low fat yogurt (plain)
- 65 gr sweet green pepper
- 60 gr salsa (hot)
- 55 gr cheddar
- 30 gr green onion
- 30 ml mayonnaise (light)
- 1 gr lime
Quick Southwestern Pizza
- 1 1/2 bisquick
- 1/2 bell pepper
- 280 gr chicken
- 220 gr mozzarella cheese
- 120 gr salsa
- 80 ml water
- 30 gr onion
Roast Chicken & Potatoes Monterey
- 6 cheese blend mexican
- 3 salsa
- 1/2 chunks
- 425 gr potatoes (red)
- 34 gr cilantro (chopped)
- 9 gr butter
- 5 ml lime juice (fresh)
Salsa Chicken Stir
- 1 garlic clove
- 3/4 salsa
- 190 gr stir fry veggies in bite (cut)
- 130 gr chicken
- 80 ml water
- 10 ml oil
- 6 gr chili powder
- 1 slice onion
- 1 package kidney beans
Salsa Pizza With Black Bean Crust Abm
- 2 salsa
- 1 egg
- 1 cheese (shredded)
- 750 gr flour
- 260 gr refried beans
- 160 ml water
- 110 gr cheddar
- 60 gr cornmeal
- 60 ml oil
- 16 ml honey
Tamale Pie Ii
- 8 salsa
- 2 peppers
- 2 corn-muffin mix
- 1 onion
- 900 gr beef (ground)
- 300 ml condensed nacho cheese sauce
- 75 gr olives
- 60 ml water