Using ingredient salsa

Chili Salsa Beef

• 1 salsa
• 700 gr beef chuck (boneless)
• 240 gr rice (hot cooked)
• 45 gr cilantro
• 30 ml lime juice (fresh)
• 28 gr brown sugar
• 16 ml olive oil
• 16 ml soy sauce
• some garlic

Corn 'n Peas Pasta Salad

• 8 lettuce leaves
• 2 rotini
• 1/2 salsa
• 350 gr peas
• 350 gr blackeyed peas
• 200 gr corn
• 160 gr tomatoes (plum)
• 65 gr bell pepper (red)
• 60 ml oil
• 34 gr cilantro

Crockpot Beef Fajitas

• 8 flour tortillas
• 2 garlic (cloves)
• 1 onion
• 1 salsa
• 1 cheddar cheese
• 1 guacamole
• 1 sour cream
• 1 cilantro
• 1 jalapeno pepper
• 1 bell pepper (red)

Crockpot Spanish Rice

• 2 tomatoes
• 2 salsa
• 1 onion
• 1 green pepper
• 425 ml tomato sauce
• 350 ml water
• 90 gr brown rice
• 10 ml worchester sauce
• 6 gr chili powder
• 5 gr garlic powder

Crockpot Tacos Or Burritos

• 8 chicken breast
• 1 water to cover
• 1 cheddar cheese
• 1 sour cream
• 1 refried beans
• 1 tomatoes
• 1 salsa
• 1 lettuce
• 1 corn
• 1,400 gr sirloin

Easy Spicy Beans & Rice

• 1 clove garlic
• 1/2 salsa
• 1/2 onion (red)
• 475 gr tomato
• 475 gr cans of any type
• 240 gr brown rice
• 5 ml tabasco sauce
• 4 gr cumin
• 3 gr garlic in (minced)

Easy Spicy Beans And Rice

• 1 clove garlic
• 1/2 salsa
• 1/2 onion (red)
• 475 gr tomato
• 475 gr cans of any type
• 240 gr brown rice
• 5 ml tabasco sauce
• 4 gr cumin
• 3 gr garlic in (minced)

Fajita Burgers

• 6 from coals
• 4 1/2 lon
• 4 flour tortillas
• 4 ovals about
• 2 wide
• 1 onion
• 1 bell pepper
• 1 garlic clove
• 1 salsa
• 325 gr chicken (ground)

Fajita Pizza

• 6 pizza crust
• 1 1/2 biscuit baking mix
• 1/2 green bell pepper
• 120 gr salsa
• 80 ml water (hot)
• 30 ml vegetable oil
• 1 slice onion

Fajitas For Freezer

• 6 flour tortillas
• 2 garlic (cloves crushed)
• 2 freezer bag
• 1/2 salsa
• 450 gr sirloin steak
• 30 ml wine vinegar (white)
• 30 ml lime juice
• 16 ml salad oil
• 2 gr oregano (dried)
• 1 package mixed vegetables (frozen)

Fajitas With Stir

• 8 flour tortillas
• 8 romaine lettuce leaves
• 1 salsa
• 270 gr chicken breasts
• 120 ml lemon juice
• 120 ml lemon juice
• 120 ml sour cream
• 24 gr coriander
• 16 gr salt and pepper
• 12 gr coriander

Fajitas-Beef

• 16 tortilla
• 4 garlic (cloves)
• 4 onion
• 4 salsa
• 1 guacamole
• 3/8 tequila
• 1/4 cilantro
• 800 gr skirt steak
• 240 ml sour cream
• 120 ml lime juice

Fast With Five: Chili Meat Loaf Muffins

• 3/4 salsa
• 450 gr beef (lean ground)
• 450 gr kidney beans (canned red)
• 55 gr monterey jack
• 3 gr chili powder

Grilled Chicken Breasts With Salad

• 4 chicken breasts (boneless)
• 4 plates
• 2 garlic (cloves)
• 1 salt pepper
• 1/2 salsa
• 120 ml dry wine (red)
• 60 ml olive oil
• 45 ml balsamic vinegar
• 30 ml dry wine (red)
• 1 gr oregano (dried)

Grilled Chicken Quesadillas

• 6 flour tortillas
• 1 chicken breast (whole)
• 1 clove of garlic
• 1 problano chili
• 1 salsa
• 230 gr cheddar cheese (grated)
• 120 gr chihuahua cheese (grated)
• 30 ml vegetable oil
• 1 gr cumin
• 1 gr black pepper

Guacamole 3

• 6 ripe avocados
• 3 cilantro washed (fresh)
• 2 lemons juice
• 1 head garlic
• 1 habanero
• 1 ripe tomato
• 1/2 salsa
• 1/2 purple onion (diced)
• 4 gr sugar
• 2 gr cumin

Hidden Vegetable Soup

• 40 aprodigy
• 10 issue
• 2 carrots
• 2 celery stalks
• 1 onion
• 1 green
• 1 more garlic (cloves)
• 1 salsa
• 1/2 head green cabbage (chopped)
• 500 gr tomato

Hot & Spicy Chicken Nuggets

• 1/2 salsa
• 180 gr chicken (frozen)
• 120 gr philadelphia brand soft
• 30 ml milk
• 2 gr garlic powder
• 1 gr cumin (ground)
• 1 gr onion powder
• 1 gr cayenne pepper

Lentil Enchiladas

• 1 1/2 salsa
• 1 lentils
• 1 onion
• 1 green pepper
• 1 ff tortillas
• 1 tomatoes (chopped fresh)
• 700 ml water
• 9 gr garlic
• 3 gr pepper (red)
• 3 gr black pepper