Using ingredient salsa

Mexicali Rice

• 12 rice (servings cooked)
• 2 garlic (cloves)
• 1 onion
• 900 gr beef (ground)
• 475 ml sour cream
• 130 gr chedder cheese (shredded)
• 1 package green salsa
• 1 package salsa (red)
• 1 package tomato soup

Mexican Lasagna

• 16 lasagna noodles (cooked)
• 2 1/2 salsa
• 1 onion (chopped)
• 700 gr beef (lean ground)
• 475 ml sour cream (light)
• 300 gr monterey jack cheese (shredded)
• 90 gr green onions (sliced optional)
• 55 gr cheddar cheese (shredded)
• 4 gr oregano
• 3 gr taco house seasoning salt

Mexican Meat Loaf Roll

• 2 eggs
• 3/4 salsa
• 700 gr beef (ground)
• 230 ml philadelpha cream cheese
• 65 gr green chilis
• 40 gr old fashioned
• 16 ml worcestershire sauce
• 3 gr pepper

Mexican Pheasant

• 2 pheasant (cooked)
• 1 bites
• 1 onion
• 1/2 salsa
• 240 ml sour cream
• 120 gr monterey jack cheese
• 110 gr cheddar cheese
• 1 package cream of mushroom soup
• 1 package cream of chicken soup
• 1 package corn tortillas in (cut)

Mexican Salsa Chicken

• 2 no bone (whole)
• 1/4 salsa
• 60 gr mont jack cheese (shredded)
• 40 gr flour
• 45 ml oil
• 1 gr chili powder
• 1 gr garlic powder
• 1 gr paprika

Mexican Sandwiches

• 24 rolls (hard)
• 4 salsa
• 1 onion (chopped)
• 1,400 gr beef (ground)
• 425 ml tomato sauce
• 180 gr longhorn cheese (grated)
• 65 gr ripe olives (chopped)

Mexican Shepard Pie

• 10 potatoes
• 1 onion
• 1 salsa
• 1 cracker barrel extra sharp cheese
• 1 water
• 900 gr beef (ground)
• 110 gr margarine
• 80 ml milk
• 1 package taco seasoning
• 1 package corn

Mexican-style Bow Ties

• 2 tomatoes seeded
• 1 green bell pepper (chopped)
• 1/2 salsa
• 450 gr kidney beans (canned)
• 290 gr kernel corn (canned whole)
• 250 gr low-fat
• 230 gr beef (lean ground)
• 100 gr bow ties
• 60 gr green onions (sliced)
• 55 gr cheddar cheese (shredded)

Mollettes

• 16 salsa
• 10 french rolls
• 230 gr cheddar (grated)

Pasta Mexicana

• 1 salsa
• 1/4 cilantro (minced)
• 230 gr cubed tomatoes
• 100 gr cucumber matchsticks
• 16 ml extra-virgin olive oil
• 1 gr oregano (dried)
• 1 gr cumin (ground)
• 1 slice avocado

Pork And Black Bean Burritos

• 8 flour tortillas
• 8 snipped cilantro (fresh)
• 1 tabasco up
• 1/2 salsa
• 270 gr pork roast (cooked finely chopped)
• 170 gr ca black beans with cumin
• 120 ml fat sour cream (reduced)
• 110 gr pkg sharp cheddar cheese (shredded)
• 60 gr green onion (sliced)
• 3 gr garlic (minced)

Pork Chops With Mexi Mac & Cheese

• 4 pork chops
• 1 1/2 salsa
• 1 macaroni
• 475 ml water

Potatoes'n' Eggs

• 4 eggs
• 2 salsa
• 1 carton egg product (frozen)
• 120 gr hash brown potatoes with onions (frozen)
• 14 gr fat cheddar cheese (shredded reduced)
• 1 gr salt
• 2 slices turkey bacon

Quick Fajitas With Pico De Gallo

• 8 flour tortilla
• 2 nbsp
• 2 garlic
• 1/4 salsa
• 450 gr steak
• 160 gr tomatoe
• 65 gr zucchini
• 45 ml lime juice
• 34 gr cilantro
• 10 ml vegetable oil

Quick Tacos

• 6 corn tortillas
• 1 onion
• 1 garlic
• 1 salt and pepper
• 1 avocado
• 1 salsa (hot)
• 300 gr tomato
• 280 gr chicken
• 250 gr monterey jack cheese
• 70 gr green chilies

Salsa Chicken

• 4 chicken breast (halves)
• 1 salsa
• 110 gr cheddar cheese
• 30 gr taco seasoning mix
• 30 ml sour cream

Santa Fe Salad

• 16 salsa
• 2 green peppers
• 950 gr kidney beans (canned)
• 400 gr mexican style corn (canned drained)
• 350 gr rice (cooked)
• 170 gr cheddar cheese (shredded)
• 160 gr lettuce (shredded)
• 40 gr tortilla chips
• 16 ml vegetable oil
• 2 slices onions

Scallops And Black Beans

• 2 garlic (cloves)
• 1 onion
• 1 green bell pepper
• 1 bell pepper (red)
• 1 zucchini
• 1/2 lime (fresh)
• 1/2 ans sliver (lengthwise)
• 475 gr black beans (canned)
• 375 gr scallops
• 280 gr baby corn

Shrimp Tostadas With Guacamole

• 32 shrimp
• 10 skewers
• 9 skille slide tortillas one by one oil (into)
• 8 tortillas
• 2 green onions (cut into)
• 2 avocado
• 2 tbls
• 1 lengths
• 1 tomato quartered (peeled)
• 1 clove garlic

Sizzling Steaks And Salsa

• 2 green onions with tops
• 1/2 salsa
• 450 gr beef sirloin steak (boneless)
• 55 gr cheddar cheese
• 1 gr cumin (ground)

Sour Cream Taco Dip

• 2 green onions
• 1 tomato
• 1/2 salsa
• 475 ml sour cream
• 55 gr monterey jack (grated)
• 55 gr bag of tortilla chips
• 20 gr chredded lettuce
• 1 package taco seasoning