Using ingredient salt
Corny Mini
- 1 egg
- 240 ml buttermilk
- 120 gr cnd ker corn (whole)
- 95 gr all purpose flour
- 90 gr cornmeal (yellow)
- 60 ml cornoil
- 26 gr sugar
- 7 gr baking powder
- 2 gr baking soda
- 1 gr salt
Cossack Roast
- 5 onions
- 4 carrots
- 2 turnips
- 1 garlic clove
- 1 pepper
- 2,300 gr beef
- 350 ml water
- 180 gr cabbage
- 120 ml cider vinegar
- 120 gr apple cider
Cottage Cakes
- 3 eggs
- 2 orange zest
- 425 gr pumpkin (canned)
- 280 gr all purpose flour
- 270 gr raisins
- 200 gr sifted powdered sugar
- 110 gr butter softened
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 60 ml milk
Cottage Cheese
- 1 potato
- 40 gr low-fat cottage cheese
- 26 gr celery
- 16 ml mayonnaise
- 16 ml salad oil
- 8 gr green pepper
- 8 gr pimento
- 8 gr ripe olives
- 5 ml vinegar (white)
- 1 gr salt
Cottage Cheese And Oil Pastry
- 90 ml milk
- 90 ml oil
- 16 gr baking powder
- 1 gr salt
- 1 package vanillin sugar
- 1 package backin
Cottage Cheese And Oil Pastry
- 1 egg yolk
- 1/2 egg (white)
- 60 ml milk
- 60 ml oil
- 3 gr salt
Cottage Cheese Cheesecake
- 4 egg (separated)
- 1 none
- 300 gr strawberries (fresh)
- 240 ml sour cream
- 200 gr sugar
- 85 gr flour sifted
- 30 ml lemon juice
- 4 gr vanilla
- 3 gr almond extract
- 3 gr lemon peel (grated)
Cottage Cheese Cookies
- 190 gr flour
- 110 gr butter
- 100 gr sugar
- 60 gr cottage cheese
- 9 gr baking powder
- 1 gr salt
Cottage Cheese Dill Bread
- 1 egg
- 350 gr all purpose flour
- 240 ml creamed cottage cheese
- 120 ml warm water
- 26 gr sugar
- 14 gr butter
- 6 gr instant onions (minced)
- 3 gr dill weed (dried)
- 3 gr salt
- 1 gr baking soda
Cottage Cheese Muffins
- 1 egg
- 190 gr flour
- 170 gr packed brown sugar
- 120 gr lf cottage cheese
- 60 ml skim milk
- 55 gr margarine softened
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Cottage Cheese Pie
- 2 egg yolks
- 2 egg whites
- 1 pie pastry shell
- 250 gr cottage cheese
- 180 ml milk
- 150 gr sugar
- 45 gr butter
- 9 gr vanilla
- 1 gr salt
- 1 ml lemon juice
Cottage Cheese Vareniki
- 2 1/2 squares
- 2 egg
- 1 salt
- 1/2 circle
- 250 gr flour
- 240 gr cottage cheese
- 240 gr dry cottage cheese
- 80 ml milk
- 3 gr salt
- some salt
Cottage Cheese Vareniki
- 2 1/2 squares
- 2 egg
- 1 salt
- 1/2 circle
- 250 gr flour
- 240 gr cottage cheese
- 240 gr dry cottage cheese
- 80 ml milk
- 3 gr salt
- some salt
Cottage Cheese Vareniki
- 2 1/2 squares
- 2 egg
- 1 salt
- 1/2 circle
- 250 gr flour
- 240 gr cottage cheese
- 240 gr dry cottage cheese
- 80 ml milk
- 3 gr salt
- some salt
Cottage Cheese Vegetable Casserole
- 250 gr low-fat cottage cheese
- 230 gr noodles
- 130 gr thinly carrots (sliced)
- 120 ml skim milk
- 60 gr onion (chopped)
- 45 gr mushrooms (sliced)
- 14 gr calorie margarine (reduced)
- 1 gr salt
- 1 gr thyme
- 1 gr basil
Cottage Dill Bread
- 1 loaf
- 250 gr bread flour
- 32 gr cottage cheese
- 16 ml nonfat milk (dried)
- 16 ml applesauce
- 14 gr sugar
- 12 gr yeast
- 4 gr dry onion
- 3 gr salt
- 2 gr dill seed
Cottage Dill Bread For Bread Machine
- 650 gr bread flour (white)
- 300 ml water
- 250 gr cottage cheese
- 38 ml dry milk
- 38 gr sugar
- 36 gr butter
- 20 gr dry yeast (active)
- 18 gr fast-rise yeast
- 12 gr dry onion
- 7 gr salt
Cottage Tuna Noodle
- 120 gr cottage cheese
- 60 ml water
- 40 gr noodles (uncooked)
- 32 gr romano cheese (grated)
- 30 gr onion (chopped)
- 3 gr salt
- 1 gr pepper
Country Apple Prune Cake
- 3 eggs
- 400 gr sugar
- 375 gr flour
- 350 ml vegetable oil
- 190 gr apples
- 140 gr nuts
- 9 gr baking soda
- 3 gr salt
- 3 gr cinnamon
- 1 package prunes
Country Baked Beans
- 2 onions (peeled)
- 1 water
- 1,000 gr beans (dried)
- 180 ml molasses (light)
- 130 gr salt pork (lean)
- 26 gr sugar
- 16 ml dry mustard
- 8 gr salt
Country Bean Soup
- 2 onions (chopped)
- 1 meaty ham bone
- 1 bay leaf
- 2,400 ml water
- 1,000 gr navy beans
- 8 gr salt
- 1 gr pepper
Country Beef Loaf
- 1 fines herbes
- 900 gr beef (ground)
- 130 gr pared carrots (shredded)
- 100 gr thinly celery (sliced)
- 80 gr mushrooms
- 65 gr sifted all-purpose flour
- 30 ml water
- 30 ml soy sauce
- 28 gr butter
- 6 gr salt
Country Bread Sausage Stuffing For Turkey
- 10 bread (white cubes)
- 1 onion
- 260 gr sausage
- 26 gr celery (chopped)
- 3 gr salt
- 3 gr parsley (minced)
- 1 gr pepper
- 1 gr basil (dried)
- 1 gr oregano