Using ingredient salt
Corned Beef And Cabbage Stir Fry
- 1 cabbage (shredded)
- 1 onion (finely chopped)
- 1 tart apples (peeled)
- 450 gr corned beef brisket coarsely (chopped)
- 60 ml water
- 30 ml soy sauce
- 30 ml oil
- 10 ml water
- 5 gr cornstarch dissolved in
- 4 gr sugar
Corned Beef Barbecues
- 1 onion
- 120 ml ketchup
- 120 ml water
- 16 ml vinegar
- 16 ml worchestershire sauce
- 14 gr sugar
- 7 gr paprika
- 5 ml mustard
- 3 gr chili powder
- 1 gr salt
Corned Beef Brisket With Stir
- 2,300 gr corned beef
- 700 gr cabbage (sliced)
- 30 ml vinegar (white)
- 32 gr currant jelly (red)
- 26 gr sugar
- 10 ml vegetable oil
- 1 gr caraway seeds
- 1 gr salt
- 1 slice bell pepper (red)
Cornell Bread
- 1 egg
- 375 gr bread flour
- 16 gr nonfat dry milk powder
- 10 ml honey
- 10 ml warm water
- 9 gr butter
- 8 gr soy flour
- 8 gr wheat germ
- 3 gr salt
- 1 package yeast
Cornish Hens And Plums On Baby Spinach
- 5 ripe plums (red halved)
- 2 cornish game hens
- 1/4 black pepper (ground)
- 120 ml olive oil
- 60 ml balsamic vinegar
- 60 ml water
- 16 ml honey
- 18 gr baby spinach (fresh)
- 16 ml balsamic vinegar
- 16 gr onion (finely chopped)
Cornish Hens With Toasted Rice Stuffing
- 2 cornish hens
- 325 ml orange juice
- 240 ml water
- 65 gr pecans
- 40 gr raisins
- 10 gr butter
- 1 gr black pepper
- 1 gr salt
- 1 package uncle bens long (grain)
Cornish Hens With Wild Rice For Smoker
- 2 cornish game hens
- 1 salt
- 1/2 lime marmalade
- 120 gr wild rice (cooked)
- 60 ml orange juice
- 45 gr butter
- 30 gr green onions
- 30 gr pecans
Cornish Saffron Cake
- 3/4 lard
- 650 gr bread flour
- 240 ml warm water
- 190 gr currants
- 110 gr butter
- 65 gr sugar
- 16 ml boiling water
- 1 gr salt
- 3 packages saffron strands
- 1 package dry yeast (active)
Cornmeal
- 1 egg
- 1 vegetable cooking spray
- 85 gr all purpose flour
- 80 ml low-fat buttermilk
- 38 gr sugar
- 32 gr cornmeal (yellow)
- 14 gr stick margarine (chilled)
- 7 gr golden raisins
- 5 gr baking powder
- 1 gr baking soda
Cornmeal And Anise Biscotti
- 2 eggs
- 200 gr sugar
- 150 gr almonds
- 65 gr butter (unsalted)
- 60 gr coarse cornmeal (yellow)
- 16 ml anisette liqueur
- 10 gr aniseed
- 7 gr baking powder
- 1 gr salt
Cornmeal Biscuits
- 160 ml milk
- 160 gr flour
- 95 gr vegetable shortening
- 90 gr cornmeal
- 18 gr baking powder
- 14 gr sugar
- 1 gr salt
Cornmeal Bread
- 1 egg
- 250 gr bread flour
- 240 ml water
- 120 gr cornmeal (yellow)
- 60 ml vegetable oil
- 26 gr sugar
- 9 gr yeast
- 3 gr salt
Cornmeal Cookies R T>
- 99 egg substitute note
- 1 egg
- 325 gr flour
- 250 gr sugar note
- 230 gr i cant believe its butter softened (not light)
- 140 gr bing cherries note (chopped dried)
- 120 gr cornmeal (yellow)
- 120 gr egg beaters
- 9 gr vanilla note
- 5 gr baking powder
Cornmeal Dumplings
- 3 dumplings
- 1 egg yolk
- 1 vegetable oil
- 1 generous (serving)
- 60 gr cornmeal
- 30 ml milk
- 9 gr fat
- 8 gr all purpose flour
- 1 gr baking powder
- 1 gr salt
Cornmeal Empanadas
- 1 egg
- 700 gr beef (ground)
- 375 gr all purpose flour
- 190 gr shortening
- 120 ml spaghetti sauce (thick)
- 120 ml ice water
- 80 gr cornmeal
- 40 gr raisins
- 16 ml water
- 6 gr chili powder
Cornmeal Muffins, Joyce's
- 1 egg
- 240 ml milk
- 130 gr flour
- 120 gr cornmeal
- 28 gr melted butter
- 26 gr sugar
- 18 gr baking powder
- 3 gr salt
Cornmeal Nips
- 1 egg
- 350 ml boiling water
- 120 gr stone cornmeal (yellow ground)
- 28 gr butter
- 6 gr sugar
- 5 ml tabasco pepper sauce
- 3 gr salt
- 2 gr onion (grated)
Cornmeal Pancakes
- 1 egg
- 80 ml water
- 40 gr flour
- 40 gr cornmeal (yellow)
- 30 ml instant non-fat dry milk
- 14 gr margarine melted
- 8 gr sugar
- 5 gr baking powder
- 1 gr salt
Cornmeal Pizza With Vidalia Marmalade Ham And Cheese
- 325 ml warm water
- 250 gr unbleached all-purpose flour
- 130 gr wheat flour (whole)
- 60 gr cornmeal
- 30 ml olive oil
- 24 gr dry yeast (active)
- 6 gr salt
Cornmeal Sally Lunn
- 300 ml buttermilk
- 250 gr cornmeal
- 230 ml sour cream
- 5 gr baking soda
- 1 gr salt
Cornmeal Waffles
- 2 eggs
- 180 ml milk
- 150 gr corn meal (yellow)
- 130 gr all purpose flour
- 80 gr liquid shortening
- 26 gr sugar
- 14 gr baking powder
- 3 gr salt
Corny Couscous With Dried Cranberries
- 3/4 sweetened cranberries (dried)
- 525 ml chicken broth
- 300 gr corn kernels (frozen thawed)
- 190 gr box dry couscous
- 14 gr butter
- 1 gr salt
- 1 gr cinnamon