Using ingredient salt

Country Breakfast Cereal

• 525 ml water
• 120 gr brown rice
• 85 gr prunes (chopped)
• 14 gr butter
• 3 gr cinnamon
• 1 gr salt

Country Breakfast Sausage

• 6 patties
• 260 gr pork
• 3 gr salt
• 2 gr cumin
• 1 gr thyme
• 1 gr pepper
• 1 gr sage
• 1 gr cayenne pepper

Country Captain

• 1 onion
• 1 green pepper
• 1 clove of garlic
• 1,100 gr fryer chicken
• 525 gr tomatoes
• 120 ml oil
• 85 gr raisins
• 60 gr slivered almonds
• 32 gr flour
• 14 gr butter

Country Captain

• 2 bay leaves (whole)
• 2 stalks celery
• 2 onions (yellow)
• 2 sweet green peppers
• 2 garlic (cloves)
• 1,900 ml water
• 700 ml reserved chicken stock
• 170 gr currants (dried)
• 120 gr slivered almonds (toasted)
• 55 gr olive

Country Chili

• 1 onion
• 250 gr kidney beans (red)
• 14 gr margarine
• 3 gr salt
• 3 gr chili powder
• 1 gr basil (whole)
• 1 gr oregano (whole)
• 1 gr thyme (whole)
• 1 gr pepper
• some garlic

Country Fried Chicken Steak With Cream Gravy

• 1 parsley sprigs
• 1,400 gr sirloin tip roast
• 375 gr unbleached flour
• 240 ml milk
• 28 gr pepper (freshly ground)
• 16 ml vinegar distilled (white)
• 16 gr unbleached flour
• 1 gr salt

Country Fried Steak

• 475 ml milk
• 260 gr round steak
• 65 gr flour
• 28 gr bacon grease
• 16 gr flour
• 1 gr salt
• 1 gr pepper

Country Fried Steaks

• 4 beef cube steaks
• 1 egg (white)
• 350 ml milk
• 40 gr all purpose flour divided
• 32 gr cornmeal
• 30 ml cooking oil divided
• 16 gr all purpose flour
• 14 gr butter
• 5 ml water
• 5 ml beef bouillon granules

Country Ham And Hominy Bread X Two

• 375 degree oven
• 28 hominy (yellow)
• 14 circle
• 8 anaheim
• 5 equally spaced cuts from curved edge to folded edge
• 2 oat bran
• 1 egg
• 1 oat bran over the loaf
• 1 from the bottom edge
• 1 onion

Country Hearth Bread

• 325 gr wheat flour (whole)
• 240 ml warm water
• 60 ml nonfat dry milk
• 5 gr melted butter
• 5 gr wheat germ
• 3 gr salt
• 1 package dry yeast (active)

Country Hearth Stew

• 8 soda crackers
• 1 onion
• 450 gr beef (boneless)
• 5 ml vegetable oil
• 1 gr salt
• 1 gr pepper
• 1 gr thyme leaves
• 1 gr sage leaves

Country Mushroom Soup

• 4 servers
• 2 bay leaves
• 425 gr mushrooms (sliced fresh)
• 475 ml chicken broth
• 70 gr celery (finely chopped)
• 55 gr butter
• 45 ml cooking oil
• 32 gr all purpose flour
• 30 gr onion (finely chopped)
• 1 gr salt

Country Pork Sausage

• 1 pepper (red)
• 2,100 gr pork but (boneless)
• 26 gr salt
• 6 gr black pepper
• 1 gr sage (dried)

Country Potato Salad

• 3 eggs (hard cooked)
• 1 watercress (fresh garnish)
• 1 parsley sprigs (garnish)
• 575 gr finn potatoes (yellow)
• 575 gr potatoes (new)
• 240 ml mayonnaise
• 100 gr celery (diced)
• 60 gr onions (diced red)
• 55 gr dill pickles (diced)
• 60 ml extra-virgin olive oil

Country Pumpkin Bread

• 4 eggs
• 500 gr sugar
• 500 gr pumpkin (cooked)
• 450 gr all purpose flour
• 160 ml water
• 140 gr shortening
• 120 gr black walnuts
• 110 gr raisins
• 10 ml soda
• 3 gr salt

Country Ribs

• 800 gr pork country-style ribs
• 240 ml sweet wine (red)
• 120 ml chili sauce
• 80 ml vinegar
• 60 ml honey
• 45 ml vegetable oil
• 30 ml soy sauce
• 16 ml worcestershire sauce
• 10 ml dry mustard
• 6 gr salt

Country Salmon Pie

• 375 degree
• 8 springform (pan)
• 4 eggs
• 1 onion
• 1 garlic clove
• 475 ml sour cream
• 280 gr salmon
• 190 gr flour
• 190 gr gruyere cheese
• 140 gr shortening

Country Sausage Gravy

• 1 angel biscuits
• 1/2 poultry seasoning
• 950 ml milk
• 260 gr pork sausage
• 45 gr flour
• 16 gr onion
• 1 gr nutmeg
• 1 gr salt
• 1 ml worcestershire sauce
• 1 ml pepper sauce (hot)

Country Spice Cake

• 1 egg
• 1 warm espresso
• 3/4 instant espresso powder
• 220 gr flour
• 150 gr granulated sugar
• 110 gr raisins
• 60 gr butter (unsalted)
• 16 ml scant water (hot)
• 9 gr baking powder
• 8 gr flour

Country Style Pork Roast

• 1,300 gr pork shoulder
• 2 gr ginger
• 1 gr garlic powder
• 1 gr salt
• 1 gr pepper
• 1 gr sage

Country Style Turkey Sausage

• 10 skillet with nonstick coating spray
• 2 wide patties
• 1 egg (slightly beaten white)
• 1/2 turkey breast (lean ground)
• 1/4 snipped apples (finely dried)
• 30 gr onion (finely chopped)
• 30 gr quick-cooking oats
• 3 gr snipped parsley (fresh)
• 1 gr salt
• 1 gr nutmeg (ground)

Country-fried Steak

• 4 beef cube steaks
• 2 eggs
• 650 ml milk
• 200 gr saltine cracker crumbs
• 160 ml milk
• 130 gr all purpose flour
• 120 ml vegetable oil
• 24 gr onion (minced)
• 6 gr salt
• 3 gr pepper

Courgette 'meatballs'

• 8 deep frying
• 8 fl single cream
• 2 onions
• 2 tomatoes
• 1 1/4 courgettes
• 1 green chilli (fresh hot)
• 1/4 tumeric (ground)
• 150 gr tomatoes
• 75 ml vegetable oil
• 22 gr onion (finely chopped)

Couscous Salad

• 6 green onions
• 2 tomatoes
• 525 gr garbanzo beans (cooked)
• 300 gr couscous (cooked)
• 180 ml olive oil
• 120 ml lemon juice (fresh)
• 100 gr cucumber
• 26 gr parsley
• 5 ml dijon mustard
• 3 gr salt