Using ingredient salt

Corn Meal Muffins

• 2 eggs
• 2 lard
• 180 ml milk
• 160 gr flour
• 120 gr corn meal
• 26 gr sugar
• 9 gr baking powder
• 1 gr salt

Corn Meal Pancakes

• 1 egg (beaten)
• 120 ml boiling water
• 75 gr corn meal
• 65 gr all purpose flour
• 60 ml milk
• 60 ml corn oil
• 14 gr baking powder
• 14 gr sugar
• 1 gr salt

Corn Meat Loaf

• 1 1/2 round (ground)
• 1 egg
• 240 gr onion (chopped)
• 230 gr corn kernels (fresh)
• 120 gr dry breadcrumbs
• 100 gr celery (diced)
• 60 ml tomato sauce
• 30 ml cider vinegar
• 10 ml vegetable oil
• 7 gr parsley (chopped fresh)

Corn Muffins

• 700 ml water
• 250 gr corn flour
• 180 gr soft tofu
• 130 gr wheat pastry flour (whole)
• 1 gr salt

Corn Muffins

• 240 ml water
• 190 gr flour
• 120 gr cornmeal
• 50 gr sugar (white)
• 50 gr shortening
• 30 ml vinegar
• 16 gr cornstarch
• 3 gr salt

Corn Muffins

• 1 egg (beaten)
• 1 corn meal (yellow)
• 60 ml milk
• 40 gr unbleached flour
• 40 gr cornmeal (yellow)
• 26 gr sugar
• 20 ml cooking oil
• 7 gr baking powder
• 1 gr salt

Corn Muffins

• 700 ml water
• 250 gr corn flour
• 180 gr soft tofu
• 130 gr wheat pastry flour (whole)
• 1 gr salt

Corn Muffins With Honey Butter

• 2 eggs
• 650 ml water
• 250 gr all purpose flour
• 250 gr cornmeal (yellow)
• 250 gr dry milk powder
• 110 gr butter ormargarine
• 110 gr butter
• 50 gr sugar
• 30 ml honey
• 28 gr baking powder

Corn Pancakes

• 2 fat melted
• 1 egg (beaten)
• 350 ml milk
• 190 gr flour
• 100 gr corn meal
• 38 gr sugar granulated
• 18 gr baking powder
• 2 gr salt

Corn Pone

• 230 gr pinto beans (cooked)
• 120 ml nonfat yogurt
• 65 gr flour
• 60 gr cornmeal
• 60 gr onion (chopped)
• 60 ml water
• 7 gr baking powder
• 4 gr sugar
• 1 gr salt
• 1 gr cayenne

Corn Rye

• 2 rye sour
• 2 starter in the just what we need (pan)
• 1 onion coarsely (chopped)
• 1/2 egg
• 425 ml warm water
• 250 gr rye flour
• 250 gr bread flour
• 60 ml water
• 60 ml water should be added (slowly)
• 32 gr more flour if needed to get the dough ball to the right consistency

Corn Salsa

• 1 jalapeno chile
• 290 gr corn
• 70 gr green chilies
• 34 gr green bell pepper
• 30 ml wine vinegar (white)
• 30 gr green onions w
• 16 ml vegetable oil
• 1 gr salt

Corn Souffle

• 3 eggs
• 1/2 mixture gradually the egg yolks (hot into)
• 1/4 egg whites the corn mixture (into)
• 1,900 ml saucepan over low heat until melted
• 900 gr souffle dish
• 240 ml milk
• 160 gr kernelcorn (whole)
• 55 gr cheddar cheese
• 45 gr margarine
• 34 gr green chiles

Corn Sticks

• 1 vegetable oil for frying
• 350 ml water
• 120 gr cornmeal (yellow)
• 110 gr edam (freshly grated)
• 1 gr salt

Corn Tamale Casserole

• 475 gr stewed tomatoes
• 450 gr kernel corn (frozen whole)
• 110 gr cheddar cheese (shredded)
• 70 gr green chilis (whole)
• 40 gr cornmeal (yellow)
• 28 gr butter
• 8 gr sugar
• 1 gr salt
• 1 gr oregano (dried)

Corn Timbales

• 2 eggs (slightly beaten)
• 240 ml skim milk
• 220 gr kernel corn (whole)
• 30 gr green onion (sliced)
• 14 gr fine dry bread crumbs
• 10 gr parmesan cheese (grated)
• 9 gr margarine
• 1 gr salt
• 1 gr pepper

Corn With Barbecue Sauce

• 4 corn on the cob
• 1 garlic clove
• 150 gr tomatoes
• 120 ml vegetable stock
• 65 gr green bell pepper
• 30 ml dry sherry
• 28 gr onion
• 28 ml vegetable oil
• 18 gr green chilies
• 18 gr tomato paste

Corn-chilies-cheese Bread

• 1 egg
• 375 gr bread flour
• 300 ml warm water
• 90 gr cornmeal (yellow)
• 75 gr kernel (drained whole canned)
• 55 gr cheddar cheese
• 8 gr sugar
• 5 gr butter
• 3 gr chilies (chopped canned)
• 1 gr salt

Corn-meal Waffles

• 1 egg
• 240 ml milk
• 190 gr corn meal
• 140 gr melted shortening
• 65 gr flour (white)
• 14 gr baking powder
• 14 gr sugar
• 1 gr salt

Cornbread

• 2 stalks celery (chopped)
• 1 onion (chopped)
• 1 green pepper (chopped)
• 1 edianekeyway
• 350 ml buttermilk
• 260 gr bulk sausage
• 190 gr cornmeal
• 65 gr all purpose flour
• 9 gr baking powder
• 3 gr baking soda

Cornbread

• 2 eggs whites
• 1 onion
• 900 gr beef (ground)
• 220 gr cornbread crumbs (fresh)
• 130 gr zucchini
• 80 ml tomato sauce
• 55 gr packaged bread crumbs
• 20 gr parsley leaves
• 16 ml vegetable oil
• 3 gr salt

Cornbread Chili

• 2 lard bacon fat
• 1 round (ground)
• 1 egg (beaten)
• 1/2 bran
• 300 gr tomato concasse
• 240 ml milk buttermilk
• 120 gr cornmeal (yellow)
• 120 gr onion (minced)
• 34 gr garlic (minced)
• 14 gr butter melted

Cornbread Pie

• 2 eggs
• 1 onion (finely chopped)
• 450 gr beef (ground)
• 240 ml milk
• 120 gr cornmeal (yellow)
• 110 gr cheddar cheese (shredded)
• 2 gr baking soda
• 2 gr salt
• 1 package cream style corn

Cornbread Stuffing, 1986

• 22 turkey
• 6 bread
• 1 onion
• 900 gr crumbed cornbread
• 525 ml water
• 525 gr pork sausage
• 200 gr celery
• 110 gr butter
• 6 gr salt
• 6 gr pepper (ground)

Corned Beef

• 8 brisket
• 1 garlic
• 1 alum
• 130 gr salt
• 14 gr mixed pickling spices
• 2 gr sugar
• 1 gr saltpeter