Using ingredient salt
Cucumber Soup
- 1 cucumber
- 1 salt
- 1 pepper
- 1 chive
- 350 ml milk
- 475 ml chicken broth
- 16 ml lemon juice
- 1 gr curry powder
Cucumber Stir
- 3 lon in a sized bowl (inches)
- 1/8 by
- 200 gr cucumber
- 130 gr pork (lean boneless)
- 20 ml soy sauce (light)
- 22 ml peanut oil
- 16 ml chili bean sauce
- 16 ml rice wine
- 6 gr garlic (finely chopped)
- 10 ml rice vinegar (white)
Cucumber Vegetable Salad
- 3 cucumbers
- 1 clove garlic
- 8 gr salt
- 5 ml sesame oil
- 4 gr sugar
- 3 gr sesame seeds
- 1 gr salt
- 1 gr cayenne pepper
Cucumber Vegetable Salad
- 3 cucumbers
- 1 clove garlic
- 8 gr salt
- 5 ml sesame oil
- 4 gr sugar
- 3 gr sesame seeds
- 1 gr salt
- 1 gr cayenne pepper
Cumi-cumi Isi
- 3 candlenut
- 2 shallot
- 2 thai chile
- 2 lemon grass
- 1 squid
- 1 garlic clove
- 1 egg (white)
- 240 ml coconut milk
- 160 gr snapper fillets
- 1 gr salt
Cumin Nan
- 5 garlic (cloves)
- 3/8 packaged mash potato flakes
- 250 gr all purpose flour
- 240 ml warm water
- 14 gr sugar
- 16 ml pressed corn oil (cold)
- 16 ml corn oil
- 4 gr dry yeast (active)
- 3 gr salt
- 2 gr cumin seeds (whole)
Cumulonimbus Chocolate Cake
- 1996 preheat the oven
- 8 round baking pans
- 3 eggs
- 5/8 sauerkraut
- 450 ml milk chocolate
- 300 gr granulated sugar
- 260 gr brewed coffee
- 250 gr all purpose flour
- 230 ml sour cream
- 90 gr butter (unsalted)
Currant Bread
- 8 lard
- 1/2 pudding spice
- 475 gr flour
- 240 ml warm milk
- 210 gr brown sugar
- 170 gr sultanas
- 80 gr currants
- 45 gr candied peel
- 36 gr yeast
- 3 gr salt
Currant Cake
- 4 eggs
- 450 gr cake flour
- 400 gr sugar
- 240 ml milk
- 230 gr butter
- 110 gr currants
- 16 ml lemon juice
- 10 ml cream of tartar
- 6 gr lemon rind (grated)
- 5 gr baking soda
Currant Scones
- 1 egg
- 3/4 stick
- 375 gr all purpose flour
- 38 gr sugar
- 38 gr currants (dried)
- 16 ml milk butter
- 5 gr baking soda
- 1 gr salt
Currant Scones The Painted Table
- 2 eggs
- 350 gr unsifted all-purpose flour
- 220 gr butter (cold)
- 160 ml whipping cream
- 100 gr sugar
- 85 gr currants
- 14 gr baking powder
- 14 gr sugar
- 3 gr salt
Currant-bran Muffies
- 2 egg whites
- 1 3/8 all-bran cereal
- 180 ml low-fat buttermilk
- 170 gr flour
- 65 gr sugar
- 55 gr currants
- 30 ml safflower oil
- 16 ml molasses
- 5 gr baking powder
- 1 gr baking soda
Currant-nut Coffee Bread
- 1 1/2 loaf
- 1 egg
- 375 gr bread flour
- 240 ml water
- 55 gr currants
- 40 gr brown sugar
- 40 gr almonds (toasted chopped)
- 16 ml applesauce
- 7 gr instant coffee crystals
- 6 gr yeast
Curried Apple
- 2 delicious apples (red)
- 1 granny smith apple
- 200 gr celery with leaves (diced)
- 60 ml water
- 16 gr walnuts (chopped)
- 16 ml vegetable oil
- 10 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 gr curry powder
Curried Avocado Soup
- 2 ripe dark skinned
- 525 ml vegetable stock
- 120 ml cream (heavy)
- 30 ml lemon juice (fresh)
- 4 gr curry powder
- 2 gr salt
- 1 gr pepper (white)
Curried Beef & Potatoes
- 2 potatoes
- 350 gr beef top round steak
- 120 ml beef broth
- 100 gr green (chopped)
- 90 gr onion (chopped)
- 16 ml cooking oil
- 5 gr cornstarch
- 2 gr curry powder
- 1 gr salt
Curried Beef And Potatoes
- 1 tomato
- 1/2 total
- 350 gr beef top round steak
- 120 ml beef broth
- 100 gr green (chopped)
- 90 gr onion (chopped)
- 14 gr cooking
- 5 gr cornstarch
- 2 gr curry powder
- 1 gr salt
Curried Beef Balls
- 450 gr beef (ground)
- 80 ml evaporated milk
- 60 gr herb-seasoned stuffing mix
- 3 gr curry powder
- 1 gr salt
Curried Bread
- 1 loaf
- 250 gr bread flour
- 180 ml milk
- 50 gr peanuts (chopped)
- 40 gr raisins
- 40 gr onion (chopped)
- 20 gr coconut
- 16 ml applesauce
- 8 gr sugar
- 6 gr yeast
Curried Butternut Squash Soup
- 2 butternut squash
- 2 apples
- 1 salt
- 1 granny smith apple
- 700 ml chicken stock
- 240 ml apple juice
- 240 gr onions
- 55 gr butter
- 8 gr curry powder