Using ingredient salt

Curried Shrimp Version Iii

• 1/2 lemon
• 500 gr shrimp shells on
• 240 ml fish stock
• 60 gr onion (chopped)
• 30 ml peanut oil
• 12 gr flour
• 8 gr turmeric
• 8 gr curry powder
• 3 gr salt

Curried Spinach

• 2 up
• 350 gr rice (hot cooked)
• 120 gr onions (chopped)
• 34 gr pkg green giant harvest
• 16 ml lime juice
• 12 gr cilantro (chopped fresh)
• 10 ml oil
• 5 gr butter
• 3 gr garlic (minced)
• 2 gr salt

Curried Spinach Salad

• 190 gr spinach
• 170 gr maple-flavored syrup
• 160 ml oil
• 140 gr apple
• 120 ml cider vinegar
• 50 gr peanuts
• 40 gr raisins
• 10 ml soy sauce
• 10 ml oil
• 5 ml prepared mustard

Curried Squash

• 3 zucchini
• 3 summer squash
• 1 onion
• 1 leek
• 1 bunch scallions
• 1 salt
• 1 pepper (white)
• 1 stick sweet butter
• 1,400 ml chicken stock
• 240 ml cream (heavy)

Curried Stew

• 2 tomatoes
• 1/2 onion
• 350 gr bottom round steak
• 28 gr peanut
• 2 gr strong sweet curry powder
• 1 gr salt

Curried Turkey On Rice

• 3 meat (lean)
• 2 bread
• 1 apple
• 1 onion
• 1 fat exchange
• 1/4 recipe
• 240 ml lowfat milk
• 240 gr turkey (diced cooked)
• 40 gr margarine
• 32 gr flour

Curried Vegetable Soup

• 1 with liquid
• 1,300 ml water
• 260 gr green (dried)
• 260 gr tomatoes (plum chopped)
• 95 gr carrot (chopped)
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 18 gr cilantro (chopped)
• 16 ml safflower oil
• 6 gr curry powder

Curry Chicken Casserole

• 550 gr chicken
• 240 ml mayonnaise
• 55 gr cheddar cheese
• 55 gr soft bread crumbs
• 14 gr butter
• 5 ml lemon juice
• 2 gr curry powder
• 1 gr salt
• some broccoli

Curry Delight

• 3 casserole
• 1 curry powder
• 1 peanuts
• 900 gr beef (lean ground)
• 600 ml water
• 300 gr tomatoes
• 170 gr apple
• 120 gr onion
• 120 gr rice
• 22 gr raisins

Curry Dressing Or Dip

• 240 ml low fat yogurt (plain)
• 1 gr curry powder
• 1 gr salt
• 1 gr ginger (ground)

Curry Garlic Dip

• 3 weeks
• 475 ml mayonnaise
• 45 ml chili sauce
• 16 ml worcestershire sauce
• 10 gr garlic powder
• 7 gr onion (grated)
• 6 gr curry powder
• 1 gr salt
• 1 gr pepper

Curry Gravy

• 2 cummin seeds
• 1 onion puree recipe
• 60 gr ginger puree
• 60 gr tomato puree
• 40 gr garlic puree
• 34 gr curry (power)
• 28 gr ghee
• 18 gr turmeric
• 12 gr coriander leaves
• 3 gr salt

Curry Of Beef Kenya

• 1 onion
• 1 rice
• 1 nbsp
• 1 onions
• 1 coconut
• 1 peanuts
• 1 chutney
• 900 gr beef
• 475 gr liquid
• 325 gr fruit

Curry Powder #6

• 2 tumeric (ground)
• 16 gr coriander seeds
• 8 gr salt
• 8 gr black pepper (ground)
• 7 gr garlic powder
• 7 ml dry mustard
• 6 gr cumin (ground)
• 3 gr chili seasoning
• 2 gr ginger (ground)
• 1 gr allspice (ground)

Curry Soup Mix

• 2,400 ml water to in stockpot over high heat (boil)
• 280 gr chicken (shredded cooked)
• 240 gr rice
• 85 gr raisins
• 40 gr walnuts
• 30 gr onions
• 18 gr salt
• 14 gr sugar
• 6 gr curry powder
• 5 gr paprika

Curry Stock

• 10 green cardamoms
• 6 cassia bark (pieces)
• 6 bay leaves
• 2 spanish onions
• 1,400 ml water
• 14 gr ghee
• 6 gr salt
• 5 gr ginger
• 3 gr garlic puree

Curtis Broccoli Soup

• 1 onion (chopped)
• 1 tip
• 1 looks like broccoli
• 475 ml vegetable stock
• 250 gr broccoli florets top third of stalks
• 180 ml milk
• 30 ml olive oil
• 3 gr salt
• 1 gr cayenne cheddar croutes for (garnish)

Custard Pie

• 8 pie shell
• 4 eggs
• 1 unbaked
• 325 ml milk
• 180 ml cream
• 100 gr sugar
• 4 gr vanilla extract
• 1 gr nutmeg
• 1 gr salt

Custardy Spoon Bread

• 2 eggs
• 475 ml milk
• 60 gr cornmeal
• 14 gr butter
• 2 gr salt

Cutlass Potato Soup

• 4 celery stalks
• 3 boiling
• 1 carrot
• 1/2 onion
• 1/4 stick
• 700 ml water
• 475 ml milk
• 240 ml water (cold)
• 16 gr cornstarch dissolved in
• 6 gr salt

Cyberealm Mincemeat Cookies

• 3 eggs
• 375 gr flour
• 300 gr sugar
• 190 gr shortening
• 190 gr mincemeatfilling
• 5 gr baking powder
• 1 gr salt

Czech Cabbage Soup

• 3 carrots
• 2 cans
• 1 head
• 1 sauerkraut
• 1 bay leaf
• 1,900 ml water
• 900 gr beef short ribs
• 900 gr beef soup bones
• 700 gr cabbage
• 600 gr tomatoes

Czechoslovakia Pastry Bars

• 17 jelly roll (pan)
• 2 eggs
• 3/4 batter in a greased
• 475 gr flour
• 325 gr butter
• 290 gr raspberry perserves
• 250 gr sugar
• 120 gr walnuts (chopped)
• 4 gr vanilla
• 3 gr salt