Using ingredient salt

Foolproof Meringue

• 3 egg whites
• 120 ml water
• 100 gr sugar
• 8 gr cornstarch
• 1 gr salt

Foolproof Rice In Crockpot

• 475 ml water
• 120 gr converted rice
• 6 gr salt
• 5 gr butter

Forgotten Cookies

• 2 egg whites
• 160 gr chocolate chips
• 50 gr sugar (white)
• 4 gr vanilla
• 1 gr salt

Fortune Cookies #1

• 1 egg (white)
• 32 gr cake flour
• 30 ml cooking oil
• 26 gr sugar
• 16 ml water
• 8 gr cornstarch
• 1 gr salt

Fortune Cookies #2

• 1 egg (white)
• 32 gr cake flour
• 30 ml oil
• 16 gr cornstarch
• 5 ml water
• 1 gr salt

Fortune Cookies ****

• 2 egg whites
• 65 gr granulated sugar
• 40 gr cake flour
• 30 ml vegetable oil
• 26 gr confectioners sugar
• 14 gr butter
• 4 gr pure vanilla extract
• 1 gr salt

Four Flavor Pound Cake **xwcg89a

• 4 egg whites
• 1/4 lemon extract
• 220 gr sifted cake flour
• 150 gr sugar
• 120 ml skim milk
• 120 ml vegetable oil
• 9 gr baking powder
• 1 gr salt
• 1 gr lemon rind (grated)
• 1 gr almond extract

Four Grain English Muffins

• 475 ml water
• 250 gr nonfat powdered milk
• 80 gr quick rolled oats
• 65 gr wheat flour (whole)
• 65 gr wheat germ
• 60 ml oil
• 38 gr sugar
• 32 gr cornmeal
• 6 gr salt
• 1 package dry yeast (active)

Four Pepper Salsa With Chips

• 13 ingredients in a processor
• 270 gr italian tomatoes (plum)
• 90 gr bell pepper (chopped yellow)
• 70 gr green chilies
• 60 ml olive oil
• 50 gr coarsely celery (chopped)
• 45 gr green bell pepper (chopped)
• 30 ml wine vinegar (red)
• 8 gr cilantro (chopped fresh)
• 5 ml mustard seeds

Fragrant Coconut Rice

• 2 bay leaves
• 1 tumeric
• 1 cinnamon stick
• 475 ml coconut milk
• 240 gr long rice (grain)
• 110 gr onion
• 95 gr chicken
• 30 ml peanut oil
• 6 gr salt

Fran's Potato/cheese/corn Chowder

• 1 onion
• 1,400 gr potatoes
• 950 ml chicken stock
• 475 gr cheese
• 260 gr sausage
• 240 ml milk
• 130 gr carrots
• 75 gr celery
• 28 gr butter
• 8 gr salt

Frances Cook's Bread & Rolls

• 1 cake yeast (fresh)
• 1 egg
• 450 gr flour
• 180 ml milk
• 60 ml lukewarm water
• 50 gr sugar
• 36 gr shortening
• 3 gr salt

Frances Cook's Bread & Rolls

• 1 cake yeast (fresh)
• 1 egg
• 180 ml milk
• 65 gr flour
• 60 ml lukewarm water
• 50 gr sugar
• 36 gr shortening
• 3 gr salt

Frances Cook's Bread And Rolls

• 1 cake yeast (fresh)
• 1 egg
• 450 gr flour
• 180 ml milk
• 60 ml lukewarm water
• 50 gr sugar
• 36 gr shortening
• 3 gr salt

Frankfurter Macaroni Bake

• 1 frankfurters (sliced diagonally)
• 300 gr shell (cooked)
• 300 ml water
• 180 ml catsup
• 75 gr celery (chopped)
• 60 gr onions (chopped)
• 55 gr butter
• 30 ml vinegar
• 20 gr parmesan cheese (grated)
• 10 ml dry mustard

Franks And Mac

• 12 frankfurters
• 1 bay leaf
• 550 gr tomatoes (canned)
• 100 gr macaroni
• 45 ml salad oil
• 24 gr flour
• 3 gr salt
• 1 ml dry mustard
• 1 gr chili powder

Franks And Potatoes

• 9 potato rounds
• 3 green peppers in (cut)
• 2 onions in (cut wedges)
• 1 1/2 caraway seed
• 1 frankfurters in (cut)
• 30 ml vinegar (white)
• 30 ml water
• 5 ml oil
• 2 gr sugar
• 1 gr salt

Fred Goslin's Pumpkin Nut Bread

• 2 eggs (beaten slightly)
• 250 gr flour
• 250 gr libbys pumpkin
• 200 gr sugar
• 140 gr nuts (chopped)
• 120 ml milk
• 55 gr butter
• 9 gr baking powder
• 3 gr salt
• 3 gr cinnamon (ground)

Fred Mcmurrays' Chocolate Fudge Upside Down C

• 350 ml water boiling
• 250 gr sugar (white)
• 130 gr flour
• 120 ml milk (room temp)
• 110 gr brown sugar
• 60 gr walnuts (chopped)
• 30 gr cocoa
• 14 gr butter
• 5 gr baking powder
• 1 gr salt

Fred's Lasagne

• 1 onion
• 1 garlic clove
• 550 gr tomatoes
• 450 gr beef (ground)
• 450 ml tomato sauce
• 240 gr ricotta cheese
• 110 gr mozzarella cheese
• 85 gr mushrooms
• 55 gr lasagne noodles
• 40 gr parmesan cheese