Using ingredient salt

French Honey Bread

• 375 gr bread flour
• 270 ml water
• 16 ml honey
• 16 ml olive oil
• 4 gr sugar
• 3 gr salt
• 1 package yeast

French Market Doughnuts

• 105 de
• 2 eggs
• 1 oil for frying powdered sugar
• 900 gr all purpose flour
• 350 ml warm water
• 240 ml evaporated milk
• 100 gr sugar
• 50 gr shortening softened
• 3 gr salt
• 1 package dry yeast (active)

French Market Soup

• 2 french market soup mix
• 1 ham hock
• 1 clove garlic
• 1 chili pepper
• 1,900 ml water
• 300 gr tomatoes (whole)
• 180 gr onion (chopped)
• 60 ml lemon juice
• 10 gr salt
• 2 gr pepper

French Meringue Strips

• 2 egg yolks (beaten slightly)
• 2 egg whites
• 400 gr confectioners sugar sifted
• 375 gr pillsbury best all purpose flour sifted
• 230 gr butter softened
• 150 gr sugar
• 120 gr funstens almonds (chopped)
• 8 gr sugar
• 4 gr frenchs vanilla
• 1 gr salt

French Onion

• 2 gluten
• 1 egg
• 375 gr better for bread flour
• 65 gr wheat flour
• 60 gr egg beaters
• 60 gr kraft french onion
• 16 ml vegetable oil
• 6 gr onion (dried minced)
• 3 gr salt
• 1 gr ginger

French Onion

• 2 gluten
• 1 egg
• 375 gr better for bread flour
• 65 gr wheat flour
• 60 gr egg beaters
• 60 gr kraft french onion
• 16 ml vegetable oil
• 6 gr onion (dried minced)
• 3 gr salt
• 1 gr ginger

French Onion Rings

• 2 onions (white)
• 1 egg (beaten)
• 240 ml beer
• 160 gr flour
• 16 ml oil
• 5 gr baking powder
• 1 gr salt

French Onion Soup

• 10 1/2 cans
• 3/4 coca-cola
• 475 gr onions
• 55 gr butter
• 3 gr salt
• 2 ml vinegar
• 1 gr pepper
• 2 packages beef broth

French Onion Soup

• 2,800 ml beef stock
• 1,900 ml water
• 1,000 gr onions
• 575 gr vegetable shortening
• 120 gr parmesan cheese
• 8 gr salt
• 3 gr pepper
• 25 slices toast

French Onion Soup Crock Pot

• 950 ml beef bouillon
• 350 gr onions
• 80 gr parmesan cheese
• 55 gr butter
• 50 gr sugar
• 16 gr flour
• 4 gr salt

French Onion Soup With Cheese Gratinee

• 160 about
• 43 mins
• 30 mins until crisp
• 1 pepper rounds of french bread (freshly ground)
• 1,700 ml beef stock
• 375 gr onions
• 120 ml dry wine (white)
• 65 gr gruyere
• 45 gr butter
• 16 ml olive oil (light)

French Onion, Garlic And Cumin Bread

• 8 garlic (cloves)
• 2 egg
• 500 gr bread flour
• 180 ml water
• 60 gr swiss cheese
• 45 gr pecans
• 12 gr cumin seed (whole)
• 9 gr dry yeast (active)
• 8 gr cornmeal
• 7 gr rosemary

French Onion, Garlic And Cumin Bread Wip

• 8 garlic (cloves)
• 2 egg
• 500 gr bread flour
• 180 ml water
• 60 gr swiss cheese
• 45 gr pecans
• 12 gr cumin seed (whole)
• 9 gr dry yeast (active)
• 8 gr cornmeal
• 7 gr rosemary

French Pancakes

• 2 eggs
• 160 ml milk
• 95 gr flour
• 80 ml water
• 26 gr powdered sugar
• 5 gr baking powder
• 2 gr vanilla
• 1 gr salt

French Pear Pie

• 9 pie shell
• 1 unbaked
• 1,200 gr bartlett pears
• 100 gr sugar
• 95 gr unbleached flour
• 55 gr butter
• 45 ml orange juice
• 3 gr cinnamon
• 2 gr ginger
• 1 gr lemon rind

French Rabbit Ste

• 12 onions (white)
• 1 rabbit
• 120 ml dry wine (white)
• 80 gr mushrooms
• 60 ml beef broth
• 14 gr butter
• 5 gr flour
• 4 gr salt
• 1 gr black pepper (freshly ground)
• 4 slices bacon (sliced)

French Rabbit Stew

• 12 onions (white)
• 1 rabbit
• 120 ml dry wine (white)
• 80 gr mushrooms
• 60 ml beef broth
• 45 gr butter
• 16 gr flour
• 4 gr salt
• 1 gr black pepper (freshly ground)
• 4 slices bacon (sliced)

French Sourdough Bread

• 1 gluten
• 1/2 sourdough starter
• 375 gr bread flour
• 240 ml warm water
• 10 ml olive oil
• 8 gr cornmeal
• 4 gr sugar
• 3 gr salt
• 1 gr baking soda
• 1 package yeast

French Toast

• 2 eggs (slightly beaten)
• 120 ml milk
• 1 gr salt
• 6 slices bread preferably day old fat for frying maple syrup for topping
• 6 slices bread

French Toast Cheddar Sandwiches

• 2 eggs
• 1 mustard
• 80 ml milk
• 14 gr butter
• 1 gr salt
• 8 slices bread (white)
• 4 slices cheddar cheese

French Tomato Dressing

• 2 sweetener
• 120 ml oil
• 60 ml lemon juice
• 50 gr tomato paste
• 45 ml water
• 3 gr salt
• 1 gr onion powder

French-style Baked Chicken

• 12 onions (white peeled)
• 12 potatoes pared
• 12 mushrooms (whole)
• 4 sprigs parsley
• 2 celery tops with leaves
• 1 onion (yellow)
• 1 parsley for (chopped garnish)
• 1 note if using mushrooms in place on onions
• 1,400 ml broiler-fryer chicken
• 28 gr butter

Fresh And Smoked Salmon Pate

• 4 shallots fine (chopped)
• 1 onion (thin sliced)
• 1 bay leaf
• 1 chili pepper (fresh red)
• 1 stick
• 700 ml water (cold)
• 290 gr salmon fillets w (fresh)
• 140 gr smoked salmon (diced)
• 85 gr clarified butter
• 60 ml cream (heavy)

Fresh Apple

• 270 cal
• 256 mg sod
• 47 car
• 35 mg chol
• 10 tube ready (pan)
• 8 1/2 fat
• 7 egg
• 5 pro
• 3 mcintosh apples
• 2 eggs