Using ingredient salt

Maple Nut Quick Bread

• 1 egg well (beaten)
• 325 gr all purpose flour
• 240 ml milk
• 200 gr sugar
• 140 gr nuts (chopped)
• 14 gr baking powder
• 2 gr maple flavoring
• 1 gr salt

Maple Nut Rugelach

• 350 oven
• 16 pie shaped (wedges)
• 10 circle
• 6 ingredients in bowl until smooth
• 4 ingredien divide dough in
• 1 egg yolk
• 1 filling
• 1 egg (white)
• 1/2 on a floured surface
• 190 gr flour

Maple Oatmeal

• 375 gr bread flour
• 160 gr oats quick cooking
• 110 gr maple syrup
• 16 ml oil
• 5 ml warm water
• 3 gr salt
• 1 package yeast

Maple Oatmeal Drops

• 1 egg
• 220 gr all purpose flour
• 200 gr rolled oats
• 160 gr maple syrup
• 110 gr butter
• 110 gr firmly packed brown sugar
• 80 ml dairy sour cream
• 5 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr ginger (ground)

Maple Pecan Cake

• 10 diameter cake with high sides (pan)
• 2 eggs
• 1/2 ovenproof
• 1/2 cake with high sides (pan)
• 325 gr bleached all-purpose flour
• 240 ml yogurt (plain)
• 240 gr coarsely pecans (chopped)
• 240 gr pure maple syrup
• 170 gr currants (dried)
• 150 gr sugar

Maple Pecan Pie

• 9 pie shell
• 9 pie
• 3 eggs
• 1 pecans
• 325 gr dark amber maple syrup
• 220 gr dark brown sugar
• 55 gr butter
• 4 gr vanilla
• 1 gr salt

Maple Pecan Scones

• 375 gr flour
• 210 gr maple syrup a little (plus)
• 140 gr pecans
• 100 gr butter (cold unsalted)
• 80 ml cream (heavy)
• 22 gr baking powder
• 2 gr salt

Maple Pumpkin Cheesecake

• 3 eggs
• 475 gr pumpkin
• 400 ml sweetened condensed milk
• 325 gr pure maple syrup
• 240 ml whipping cream
• 130 gr graham cracker crumbs
• 120 gr pkgs
• 65 gr pecans (chopped)
• 55 gr butter
• 50 gr sugar

Maple Sugar Bread

• 6 tart cooking apples
• 3 eggs
• 1 1/2 puree
• 2,800 ml enameled saucepan
• 325 gr flour
• 290 gr maple sugar
• 170 gr seedless raisins
• 140 gr hazelnuts
• 120 ml water
• 110 gr butter

Maple Syrup And Brown Sugar Banana Bread

• 10 greased loaf (pan)
• 3 ingred
• 2 eggs
• 250 gr flour
• 220 gr brown sugar
• 150 gr ripe bananas
• 110 gr margarine
• 40 gr maple syrup
• 30 ml milk
• 5 gr baking soda

Maple Syrup Brown Bread

• 475 ml buttermilk
• 325 gr maple syrup
• 220 gr graham
• 170 gr seedless raisins
• 120 gr cornmeal
• 5 ml soda
• 3 gr salt

Maple Syrup Mousse

• 4 egg whites
• 2 egg yolks
• 1 at a time
• 3/8 mixture to lighten
• 700 ml whipping cream
• 400 gr pure maple syrup
• 240 gr gingersnap crumbs (crushed)
• 80 ml water
• 75 gr packed brown sugar (light)
• 50 gr sugar

Maple Syrup Nut Cake

• 2 eggs
• 325 gr maple syrup
• 280 gr flour
• 140 gr nuts (chopped)
• 120 ml milk
• 100 gr sugar (white)
• 95 gr soft shortening
• 14 gr baking powder
• 3 gr salt

Maple Syrup Pecan Pie

• 400 pre-hea position a rack to the middle
• 350 bake for an additional
• 3 eggs
• 1 flaky pasty crust
• 325 gr maple syrup pure
• 270 gr pecans coarsely (chopped)
• 220 gr brown sugar packed (light)
• 34 gr butter
• 4 gr vanilla extract
• 1 gr salt

Maple Syrup Spice Cake

• 3 eggs
• 325 gr maple syrup
• 250 gr flour
• 240 ml buttermilk
• 170 gr raisins
• 140 gr shortening
• 5 gr baking soda
• 5 gr baking powder
• 3 gr cinnamon
• 1 gr nutmeg

Maple Walnut Cake

• 3 eggs
• 1 1/4 maple extract
• 1 marshmallow creme
• 600 gr confectioners sugar
• 325 gr cake flour
• 220 gr butter (unsalted)
• 200 gr granulated sugar
• 180 ml buttermilk
• 160 gr pure maple syrup
• 120 gr walnuts (finely chopped)

Maple-apple Oatmeal Cookies

• 2 lemon zest (grated)
• 2 apar topping mix oats (inches)
• 1 egg
• 325 gr all purpose flour
• 230 gr quick oats (toasted)
• 220 gr dark brown sugar
• 160 gr maple syrup
• 120 ml unsweetened applesauce
• 110 gr currants
• 100 gr butter (salted)

Maple-barbecued Oven Spareribs

• 525 gr pork spareribs
• 475 gr maple syrup
• 30 ml cider vinegar
• 30 ml chili sauce
• 16 ml worcestershire sauce
• 12 gr onion (chopped)
• 3 gr salt
• 2 ml dry mustard
• 1 gr black pepper

Maple-frosted Golden Cake

• 2 eggs
• 250 gr rpose flour
• 250 gr sugar
• 240 ml milk
• 95 gr shortening
• 12 gr baking powder
• 4 gr vanilla
• 3 gr salt

Maple-oat Breakfast Buns

• 1 egg sub
• 1 egg
• 250 gr bread flour
• 170 gr raisins
• 110 gr maple syrup
• 100 gr rolled oats
• 160 ml rice milk
• 55 gr brown sugar
• 40 gr oat flour
• 18 gr sugar