Using ingredient salt

Marinara Sauce

• 3 months
• 2 garlic (cloves)
• 750 gr tomatoes (plum)
• 260 gr italian (plum)
• 60 ml extra-virgin olive oil
• 4 gr basil (shredded fresh)
• 1 gr salt
• 1 gr pepper

Marinated Asparagus

• 1 pkg
• 525 gr asparagus
• 60 ml orange juice
• 60 ml vegetable oil
• 10 ml lemon juice
• 3 gr salt
• 2 gr orange peel

Marinated Asparagus Bundles

• 10 green onions
• 10 bundles
• 9 baking dish
• 2 bell peppers (red)
• 2 bell pepper to bundle
• 900 gr asparagus
• 240 ml wine vinegar (red)
• 120 ml water
• 8 gr sugar
• 5 ml worcestershire sauce

Marinated Broccoli & Tomato Salad

• 1 onion
• 1 garlic
• 170 gr broccoli
• 160 gr tomatoes
• 100 gr black olives
• 80 ml olive oil
• 40 gr mushrooms
• 16 ml vinegar
• 16 ml lemon juice
• 3 gr parsley

Marinated Broccoli And Tomato Salad

• 20 min marinade time
• 1 onion
• 1 garlic
• 1 reserve stems for another use
• 170 gr broccoli
• 160 gr tomatoes
• 100 gr black olives
• 80 ml olive oil
• 40 gr mushrooms
• 16 ml vinegar

Marinated Butternut Squash

• 1 butternut squash
• 60 ml balsamic vinegar
• 30 ml water
• 2 gr mint
• 1 gr salt
• 1 gr pepper

Marinated Chicken

• 1 chicken
• 475 ml vinegar
• 240 ml oil
• 6 gr pepper (white)
• 6 gr salt
• 5 gr onion powder
• 2 gr garlic powder
• 1 gr marjoram
• 1 gr rosemary

Marinated Chicken And Pork

• 3 tomatoes (chopped)
• 2 garlic (cloves crushed)
• 800 gr chicken (pieces)
• 700 ml beef broth
• 260 gr pork cubed (lean boneless)
• 240 ml dry wine (red)
• 3 gr salt
• 1 gr black pepper
• 1 gr rosemary

Marinated Chicken Kabobs

• 2 zucchini
• 1 clove garlic
• 1 piec
• 1 green
• 200 gr boned chicken breast (skinless halves)
• 10 ml water
• 10 ml lemon juice
• 10 ml olive oil
• 1 gr tarragon (dried)
• 1 ml pepper sauce (hot)

Marinated Cucumber

• 3 cucumbers
• 60 ml vinegar
• 4 gr sugar replacement
• 3 gr salt
• 1 gr pepper (fresh ground)

Marinated Eggplant In Olive Oil

• 4 eggplants
• 1 extra virgin would be prohibitive for too many
• 1 eggplant a bowl with all the other ingredien (into)
• 1/4 from top to bottom (thick)
• 700 ml regular olive oil all
• 65 gr salt
• 65 gr sal
• 34 gr garlic (chopped)
• 14 gr oregano if available (fresh)
• 5 ml vinegar (white)

Marinated Eggplant In Olive Oil

• 4 eggplants
• 1 extra virgin would be prohibitive for too many
• 1 eggplant a bowl with all the other ingredien (into)
• 1/4 from top to bottom (thick)
• 700 ml regular olive oil all
• 65 gr salt
• 65 gr sal
• 34 gr garlic (chopped)
• 14 gr oregano if available (fresh)
• 5 ml vinegar (white)

Marinated Mushroom Salad

• 475 ml water
• 240 ml vinegar (white)
• 160 gr mushrooms (fresh)
• 80 ml olive oil
• 65 gr green peppers
• 65 gr pepper (red)
• 65 gr carrots (sliced)
• 50 gr celery (diced)
• 2 gr oregano leaves
• 2 gr salt

Marinated Salad

• 2 onions
• 1 pimento (chopped)
• 1 rings (separated into)
• 500 gr french style green beans
• 120 ml wine vinegar (red)
• 120 ml vegetable oil
• 100 gr sugar
• 75 gr celery (chopped)
• 3 gr salt
• 1 gr pepper

Marinated Spicy Jerky

• 2 liquid smoke
• 3,600 gr beef
• 240 ml water
• 180 ml soy sauce
• 120 ml worcestershire sauce
• 18 gr salt
• 14 gr garlic powder
• 12 gr pepper
• 12 gr chili powder
• 10 gr onion powder

Market Pasta Salad

• 260 gr zucchini
• 180 gr broccoli flowerets
• 110 gr cheddar cheese
• 120 ml vegetable oil
• 100 gr shell macaroni
• 60 gr onion
• 45 ml lemon juice
• 30 ml dijon mustard
• 10 gr parmesan cheese
• 5 ml worcestershire sauce

Marla Gibbs' Carrot Cake

• 4 eggs
• 400 gr sugar (raw)
• 350 ml vegetable oil
• 260 gr carrots
• 250 gr unbleached flour
• 140 gr pecan
• 9 gr baking powder
• 5 gr cinnamon
• 4 gr salt

Marmalade Nut Bread **

• 5 loaf (pan)
• 2 eggs
• 1/2 orange marmalade
• 375 gr flour
• 240 ml milk
• 120 gr nuts
• 100 gr sugar
• 95 gr shortening
• 14 gr baking powder
• 6 gr orange rind (grated)

Marshmallow Apple Pie

• 12 marshmallows
• 7 tart apples
• 100 gr sugar
• 14 gr butter
• 1 gr nutmeg
• some salt