Using ingredient salt
Almond Coconut Twinkles
- 160 gr flour
- 110 gr butter
- 80 gr flaked coconut
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
- 1 gr almond extract
Almond Coconut Twinkles/1953 Winner
- 2 egg whites
- 130 gr sugar
- 130 gr all purpose flour
- 95 gr shortening
- 40 gr coconut
- 5 gr baking powder
- 1 gr salt
- 1 gr almond extract
Almond Cookie Slices
- 375 gr flour
- 300 gr almonds (whole)
- 200 gr confectioners sugar
- 170 gr brown sugar packed (light)
- 80 ml honey
- 85 gr butter (unsalted)
- 80 ml milk
- 30 ml water
- 3 gr cinnamon (ground)
- 3 gr baking powder
Almond Cookie Wreaths
- 1 egg
- 1 candied cherries (red)
- 1/2 green food coloring
- 450 gr flour
- 230 gr butter
- 200 gr sugar
- 120 ml milk
- 5 gr baking powder
- 4 gr vanilla
- 3 gr almond extract
Almond Cookies
- 60 blanched almonds (whole)
- 1 egg
- 1 egg yolk
- 280 gr all purpose flour
- 190 gr lard
- 100 gr granulated sugar
- 55 gr firmly packed brown sugar
- 30 ml water
- 7 gr baking powder
- 3 gr almond extract
Almond Cookies
- 1 egg
- 1 egg for egg wash
- 250 gr all purpose flour
- 200 gr sugar
- 65 gr butter at room temperature (unsalted)
- 60 gr almonds (ground)
- 5 gr baking powder
- 3 gr almond extract
- 1 gr salt
Almond Cookies #1
- 32 apricot pits
- 32 blanched almonds (whole)
- 8 lon chill several hrs
- 2 eggs
- 2 balls
- 1/2 lard
- 3/8 at a time
- 325 gr flour
- 180 gr sugar
- 60 ml water
Almond Cookies #3
- 1 egg
- 1 food coloring (red)
- 500 gr flour
- 400 gr sugar
- 290 gr shortening
- 90 gr almonds
- 10 ml water
- 5 gr baking powder
- 3 gr salt
- 3 gr almond extract
Almond Cookies #5
- 1 egg
- 1 egg yolk
- 280 gr all purpose flour
- 190 gr shortening
- 100 gr sugar
- 55 gr brown sugar
- 30 ml water
- 7 gr baking powder
- 3 gr almond extract
- 1 gr salt
Almond Cookies/tvfn
- 1 egg
- 1 in diameter
- 250 gr all purpose flour
- 200 gr sugar
- 100 gr butter (unsalted)
- 60 gr coarsely almonds (chopped)
- 50 gr confectioners sugar
- 32 gr unpeeled almonds
- 22 gr cocoa powder
- 14 gr vanilla
Almond Crescents
- 250 gr flour
- 230 gr butter
- 160 gr oats
- 150 gr powdered sugar
- 60 gr almonds
- 1 gr almond extract
- 1 gr salt
Almond Crescents By Brigitte Sealing
- 250 gr flour
- 230 gr butter
- 160 gr oats
- 150 gr powdered sugar
- 60 gr almonds
- 1 gr almond extract
- 1 gr salt
Almond Crisps With Amaretto
- 1 egg
- 130 gr flour
- 100 gr sugar
- 90 gr slivered almonds
- 65 gr butter (unsalted)
- 22 ml amaretto liquor
- 10 ml amaretto liquor
- 4 gr butter (unsalted)
- 1 gr salt
Almond Crumb Chicken
- 2 lemon (wedges)
- 130 gr chicken cutlets
- 16 gr blanched almonds
- 16 ml skim milk
- 16 ml vegetable oil
- 7 gr bread crumbs
- 3 gr parmesan cheese
- 1 gr salt
- 1 gr basil leaves
Almond Crush Cookies
- 2 eggs
- 750 gr butter
- 375 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 120 gr almonds
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 2 ml cream of tartar
Almond Fried Shrimp
- 12 shrimp (uncooked jumbo)
- 4 eggs
- 1,400 ml vegetable oil
- 475 ml milk
- 130 gr all purpose flour
- 1 gr salt
Almond Ginger Biscotti
- 99 egg product
- 83 mg sodium
- 19 mg calcium
- 12 5/8 carbohydrate
- 5 ingredients
- 4 on a baking sheet coated with cooking spray (inches apart)
- 3 7/8 fat
- 1 3/4 protein
- 3/4 saturated
- 1/2 logs
Almond Glazed Poppy Seed Bread
- 5 greased loaf pans
- 3 eggs
- 1 hr
- 600 gr sugar
- 375 gr all purpose flour
- 350 ml milk
- 110 gr butter
- 120 ml oil
- 60 ml orange juice
- 14 gr poppy seeds
Almond Legend Cake
- 10 cake
- 10 bundt (pan)
- 3 eggs
- 1 almond
- 290 gr all purpose flour
- 180 ml milk
- 100 gr sugar
- 75 gr butter
- 65 gr shortening
- 50 gr sugar
Almond Lemon Squares
- 2 egg yolks
- 2 lemon zest
- 170 gr flour
- 150 gr almonds
- 110 gr butter
- 65 gr sugar
- 65 gr browh sugar
- 60 ml lemon juice
- 60 ml cream (heavy)
- 28 gr brown sugar
Almond Macaroon Brownies
- 3 eggs
- 170 gr semisweet chocolate
- 150 gr sugar
- 130 gr flaked coconut
- 120 gr blanched almonds (whole)
- 65 gr flour
- 85 ml cream cheese
- 28 gr butter
- 3 gr flour
- 2 gr vanilla
Almond Macaroons # 3
- 2 egg whites
- 1/2 apar cover with plastic wrap
- 150 gr granulated sugar
- 65 gr confectioners sugar
- 16 gr flour
- 1 gr salt
Almond Paste Macaroons
- 425 gr powdered sugar
- 400 gr sugar
- 250 gr blanched almonds
- 220 gr egg whites
- 32 gr cake flour
- 5 gr almond extract
- 1 gr salt