Using ingredient salt
Cashew Zucchini Quiche
- 9 pie shell
- 3 size zucchini thinly (sliced)
- 3 eggs well (beaten)
- 2 garlic (cloves minced)
- 1/4 accent
- 120 gr monterey jack cheese
- 60 gr cashews (chopped)
- 45 gr butter
- 3 gr parsley (fresh chopped)
- 1 gr salt
Cassata Cake
- 10 tube (pan)
- 6 egg yolks
- 6 egg whites
- 850 gr sugar
- 650 gr vanilla frosting in bowl
- 600 gr powdered sugar
- 300 ml milk
- 250 gr cake flour
- 240 gr ricotta cheese
- 230 gr butter
Casserole Bbq Chicken
- 1 coca-cola classic
- 800 gr chicken
- 240 ml catsup
- 80 ml oil
- 65 gr green bell pepper
- 60 gr onion
- 50 gr celery
- 40 gr flour
- 30 ml worcestershire sauce
- 8 gr salt
Casserole Bbq Chicken
- 1 coca-cola classic
- 800 gr chicken
- 240 ml catsup
- 80 ml oil
- 65 gr green bell pepper
- 60 gr onion
- 50 gr celery
- 40 gr flour
- 30 ml worcestershire sauce
- 8 gr salt
Casserole Bbq Chicken
- 1 coca-cola classic
- 800 gr chicken
- 240 ml catsup
- 80 ml oil
- 65 gr green bell pepper
- 60 gr onion
- 50 gr celery
- 40 gr flour
- 30 ml worcestershire sauce
- 8 gr salt
Casual Kimchi
- 4 garlic (cloves)
- 4 quarters
- 3 scallions
- 2 lengths
- 2 lengths at the same time
- 1/4 chinese turnip
- 700 gr chinese cabbage
- 34 gr pepper flakes (hot)
- 34 gr salt
- 18 gr cayenne pepper
Cat's Mushroom Muffins
- 1 egg
- 220 gr flour
- 180 ml milk
- 80 ml cooking oil
- 65 gr mushrooms
- 55 gr cheddar cheese
- 40 gr onions
- 30 gr walnuts
- 14 gr butter
- 14 gr sugar
Cate's Guacamole
- 6 tomatoes
- 2 ripe avacados
- 1 onion
- 1 bottled wax pepper
- 10 ml lemon juice
- 6 gr salt
- 2 ml wax pepper juice
- 4 slices bacon
- 1 package green california chiles
Cate's Guacamole
- 6 tomatoes
- 2 ripe avacados
- 1 onion
- 1 bottled wax pepper
- 10 ml lemon juice
- 6 gr salt
- 2 ml wax pepper juice
- 4 slices bacon
- 1 package green california chiles
Catfish And Shrimp Stew
- 1 bay leaf
- 950 ml water
- 525 gr tomatoes
- 230 ml clam juice
- 240 gr onion (chopped)
- 240 ml dry wine (white)
- 120 gr shrimp shelled
- 50 gr tomato paste
- 30 ml olive oil
- 1 gr salt
Catfish Bienville
- 6 from heat (inches)
- 1 fille
- 1 cherry tomatoes
- 1 parsley sprigs
- 475 ml milk
- 425 gr catfish fillets
- 120 gr shrimp
- 120 gr american cheese
- 60 ml sherry
- 40 gr green onions (chopped)
Catfish Chili
- 2 garlic (cloves minced)
- 500 gr kidney beans (red)
- 425 gr catfish fillets
- 300 gr tomatoes
- 190 gr tomato paste
- 140 gr green pepper (chopped)
- 28 gr butter
- 4 gr salt
Catskill Mountain Jalapeno French Bread
- 280 gr bread flour
- 200 ml water
- 60 gr jalapeno cheese
- 34 gr jalapeno peppers
- 16 gr sesame seeds
- 14 gr butter
- 8 gr sugar
- 8 gr dry yeast (active)
- 6 gr salt
Catskill Mountain Rye
- 4 gluten
- 240 ml water
- 220 gr bread flour
- 130 gr rye flour
- 45 ml dry milk
- 30 ml honey
- 18 gr yeast
- 16 ml vegetable oil
- 8 gr caraway seeds
- 3 gr salt
Cauliflower
- 3 garlic (cloves)
- 3 tamari
- 3 cheesy gravy
- 1 cauliflower
- 30 ml oil
- 18 gr nutritional yeast
- 2 gr garlic powder
- 2 gr paprika
- 1 gr salt
- 2 slices onions
Cauliflower
- 1 cauliflower head
- 120 ml mayonnaise
- 80 ml vinegar
- 80 ml vegetable oil
- 50 gr sugar
- 1 gr salt
- 1 gr pepper
- 2 slices onions
- 2 slices bacon (sliced)
- some broccoli
Cauliflower & Ginger Soup
- 2 1/2 caulflower
- 700 ml vegetable stock
- 85 gr onion
- 14 gr ginger
- 10 ml vegetable oil
- 4 gr salt
Cauliflower And Potato Curry
- 2 tomatoes
- 1 cauliflower
- 1/2 chilli powder
- 600 gr potatoes
- 300 ml water
- 65 gr wheat berries
- 3 gr cumin (ground)
- 2 gr turmeric (ground)
- 1 gr garam masala
- 1 gr salt
Cauliflower And Spinach Salad
- 3 cauliflowerets
- 1 garlic clove
- 90 ml vegetable oil
- 60 gr slivered almonds
- 45 ml wine vinegar (white)
- 30 gr spinach
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
- 1 gr basil (dried)
Cauliflower Cheese Puff
- 2 eggs (separated)
- 1 1/2 cauliflower (cooked)
- 1/2 fat
- 120 gr cottage cheese
- 9 gr butter
- 2 gr salt
- 1 gr pepper
- 2 slices bread
- 1 slice onion
Cauliflower Cheese Soup
- 1 cauliflower
- 1 bread crumbs
- 1 parsley
- 475 ml milk
- 475 ml chicken stock
- 110 gr cheddar cheese
- 55 gr butter
- 32 gr flour
- 30 gr onion
- 1 gr salt
Cauliflower Curry
- 4 curry leaves
- 1 green chili
- 1 cauliflower florets
- 1/4 tumeric (ground)
- 300 gr tomatoes
- 200 gr peas
- 140 gr potatoes
- 60 ml water
- 30 ml lemon juice
- 16 ml canola oil