Using ingredient sherry
Red Cheese Ball
- 120 gr chedder cheese
- 120 gr coarsely snipped beef (dried)
- 45 ml sherry
- 85 ml cream cheese
- 34 gr coarsely (chopped)
- 2 ml worcestersire sauce
- 1 gr onion salt
- 1 gr garlic salt
- 1 gr celery salt
Rich Christmas Cake
- 450 grams sultanas
- 450 grams seedless raisins
- 450 grams butter
- 450 grams brown sugar
- 450 grams flour
- 230 grams currants
- 230 grams mixed peel
- 230 grams glace pineapple
- 230 grams glace apricots
- 230 grams prunes
Roast Pork Lo Mein
- 1 bean sprouts
- 210 gr noodles
- 130 gr pork (roasted)
- 120 ml waterchestnuts (sliced)
- 90 gr chinese cabbage (shredded)
- 90 ml oyster sauce more as per (taste)
- 60 ml chicken broth
- 30 ml oil
- 10 ml sherry
- 2 gr sugar
Roasted Fillet Of Beef With Rosemary Au Jus
- 6 garlic (cloves)
- 3 reserved marinade
- 1 fillet (whole)
- 1 sauce
- 240 ml soy sauce
- 120 ml balsamic vinegar
- 90 ml beef stock
- 120 ml sherry
- 60 ml worcestershire sauce
- 30 gr corn starch mixed with
Sabayon
- 24 strawberries
- 6 egg yolks
- 2 oranges
- 2 lemons
- 950 ml french vanilla ice cream
- 300 gr sugar
- 240 ml wine (white)
- 60 ml sherry
Sabayon/1h29
- 24 strawberries
- 6 egg yolks
- 2 oranges
- 2 lemons
- 950 ml french vanilla ice cream
- 300 gr sugar
- 240 ml wine (white)
- 60 ml sherry
Salmon Consomme With Bites
- 100 prawns (whole)
- 2 egg whites
- 1 onion
- 1 bay leaf
- 600 ml vegetable stock
- 130 gr alaska salmon (canned red)
- 30 ml sherry
- 8 slices of carrot (thin)
Salmon Fettuccine
- 600 ml low-fat milk (hot)
- 130 gr alaska salmon (canned)
- 100 gr fettuccine noodles
- 32 gr flour
- 30 ml sherry
- 28 gr margarine
- 16 gr green onions (sliced)
- 4 ml dijon mustard
- 2 gr parsley (chopped)
Salmon With Fines Herbes Stuffing
- 220 gr bread crumbs (fresh)
- 120 ml sherry
- 120 ml wine (white)
- 95 gr onion (minced)
- 70 gr butter
- 26 gr parsley (chopped)
- 14 gr tarragon (chopped fresh)
- 16 ml oil
- 6 gr salt
- 4 gr thyme (chopped fresh)
Shantung Chicken
- 1 chicken breast
- 1 garlic clove
- 1 green onion bunch
- 1/2 bean sprouts
- 16 ml soy sauce
- 16 ml oil
- 6 gr corn starch
- 5 ml sherry
- 3 gr sesame seeds
- 2 gr ginger root
Shrimp And Crab Toast On French Baguettes W Fresh Plum Sauc
- 1 scallion
- 1 lard
- 1 egg (white)
- 65 gr crabmeat
- 60 gr shrimp
- 60 ml waterchestnuts
- 16 gr ginger
- 12 gr cornstarch
- 10 ml sherry
- 10 ml water
Simple Scallops Supreme
- 500 gr scallops
- 280 ml cream mushroom soup
- 60 ml sherry
- 40 gr mushrooms (canned)
- 1 gr tarragon
Spicy Tofu With Green Vegetables & Noodles
- 3 nbsp
- 2 celery
- 2 onions
- 1 oriental noodles
- 1 zucchini
- 1 garlic
- 270 gr bok choy
- 240 gr tofu
- 130 gr mushrooms
- 60 ml vegetable oil
Tuna Noodle Casserole No. 2
- 2 cream of celery soup
- 2 tuna
- 170 gr vegetables
- 160 ml milk
- 80 ml sherry
- 70 gr egg noodles
- 60 gr almonds
- 28 gr butter
- 3 gr parsley
Turkey Leftover Soup
- 1,400 ml chicken broth
- 475 ml milk
- 210 gr turkey
- 120 gr green onions
- 110 gr butter
- 95 gr flour
- 30 gr rice (white)
- 30 gr wild rice
- 16 ml sherry
- 1 gr salt
Turkey Tetrazzini Iii
- 2 cubed
- 1 chicken bouillon cube
- 1 env
- 240 ml cream (heavy)
- 240 ml boiling water
- 85 gr spaghetti
- 55 gr butter
- 40 gr mushrooms (sliced)
- 40 gr parmesan cheese (grated)
- 32 gr flour
Wild Mushroom Sauce
- 120 gr assorted mushrooms (fresh)
- 120 ml whipping cream
- 60 ml sherry
- 40 gr mushrooms (dried)
- 18 gr butter (unsalted)
- 8 gr garlic (finely minced)
- 7 gr shallots (finely minced)
- 1 gr salt