Using ingredient sherry

Braised Chinese Cabbage

• 8 chinese jyo mushrooms
• 2 sections
• 400 gr napa
• 240 ml chicken stock
• 60 ml sichuan preserved mustard
• 16 ml sherry
• 16 ml peanut oil
• 9 gr rendered chicken fat
• 8 gr shrimp (dried)
• 4 gr salt

Braised Pork And Fresh Oysters In Clay Pot

• 8 pacific oysters (fresh)
• 5 spice powder
• 4 green onions
• 2 garlic (cloves)
• 1 orange peel (dried)
• 350 ml warm water
• 130 gr pork butt (boneless)
• 120 ml peanut oil
• 60 ml sherry
• 30 ml sherry

Braised Pork And Fresh Oysters In Clay Pot

• 8 pacific oysters (fresh)
• 5 spice powder
• 4 green onions
• 2 garlic (cloves)
• 1 orange peel (dried)
• 350 ml warm water
• 130 gr pork butt (boneless)
• 120 ml peanut oil
• 60 ml sherry
• 30 ml sherry

Buffet Chicken

• 6 green onions
• 1 clove garlic
• 525 gr chicken breasts
• 240 ml sour cream
• 120 ml sherry
• 120 ml water
• 45 gr mushrooms
• 16 gr flour
• 1 gr paprika
• 1 gr thyme

Cajun Oytser & Scallop Stew

• 36 oysters
• 24 bay scallops
• 12 scallions
• 1 garlic clove
• 1 croutons
• 240 ml water
• 55 gr butter
• 28 ml sherry
• 26 gr celery
• 22 ml worcestershire sauce

Campbell Soup

• 800 gr loin of pork
• 120 ml water
• 60 ml sherry
• 4 gr sage
• 5 slices onion (sliced)
• 3 slices apple (sliced)
• 1 package cream of chicken soup

Campbell Soup

• 1 clove garlic (minced)
• 1 egg (beaten)
• 525 gr chicken breasts boned
• 110 gr butter
• 80 ml milk
• 55 gr fine dry bread crumbs
• 30 ml sherry
• 28 gr butter
• 16 gr onion (chopped)
• 4 gr parsley (chopped)

Cantonese Roast Duck

• 1 duckling rubbed inside
• 1 five-spice powder
• 40 gr dark corn syrup
• 30 ml sherry
• 30 ml hoisin sauce
• 18 gr salt
• 16 ml brown bean sauce (ground)

Carrot & Ginger Soup

• 1 onion
• 1,100 ml vegetable stock (light)
• 375 gr carrots
• 190 gr apples
• 45 ml sherry
• 14 gr margarine
• 5 gr ginger (fresh grated)

Carrot And Ginger Soup

• 1 onion (chopped)
• 1 jargarine
• 1,100 ml vegetable stock (light)
• 375 gr carrots (sliced)
• 45 ml sherry
• 5 gr ginger (fresh grated)

Catfish Bienville

• 6 from heat (inches)
• 1 fille
• 1 cherry tomatoes
• 1 parsley sprigs
• 475 ml milk
• 425 gr catfish fillets
• 120 gr shrimp
• 120 gr american cheese
• 60 ml sherry
• 40 gr green onions (chopped)

Chicken And Mushroom Soup

• 475 ml chicken stock
• 130 gr chicken breast (boneless)
• 85 gr mushrooms (fresh)
• 60 ml sesame oil
• 30 ml sherry
• 3 gr parsley (fresh)

Chicken And Mushrooms

• 2 garlic (cloves)
• 2 tbl oil
• 2 tbl water
• 5/8 oil
• 800 gr chicken
• 160 gr mushrooms
• 120 ml sherry
• 90 ml olive oil
• 14 gr butter
• 1 gr tarragon

Chicken French

• 6 chicken breasts (boneless)
• 6 eggs whipped
• 2 lemons (fresh)
• 1 chicken bullion
• 350 ml sherry
• 130 gr flour
• 120 ml water
• 120 ml olive oil
• 20 gr butter
• 10 ml water

Chicken In Plum Sauce

• 5 celery stalks
• 4 carrots
• 1 clove garlic
• 800 gr frying chicken
• 120 ml oil
• 80 ml sauce (plum)
• 60 ml water
• 60 ml water
• 50 gr chinese pickles
• 45 ml sherry

Chicken Marengo

• 1 onion
• 1/2 garlic clove
• 650 gr chicken
• 80 gr tomatoes
• 60 ml sherry
• 60 ml olive oil
• 16 gr flour
• 3 gr salt
• 1 gr pepper

Chicken Satay

• 2 clove garlic (minced)
• 270 gr chicken (boneless)
• 80 ml water
• 55 gr crunchy peanut butter
• 50 ml soy sauce
• 60 ml chicken broth
• 24 gr onion (minced)
• 16 ml catsup
• 16 ml sherry
• 14 gr brown sugar

Chicken Stroganoff

• 175 gm baby onions
• 175 gm mushrooms
• 15 gm butter
• 4 chicken breasts
• 1 non-stick spray
• 1 garlic
• 1 noodles
• 600 ml chicken stock
• 90 ml sherry
• 45 ml sour cream

Chicken Tetrazini

• 1 chicken
• 700 ml chicken stock
• 160 gr mushrooms (fresh sliced)
• 160 ml cream (light)
• 75 gr butter
• 65 gr flour
• 50 gr celery (chopped)
• 45 gr thi spaghetti
• 45 gr butter
• 40 gr parmesan cheese (grated)