Using ingredient snipped parsley

Salmon Log

• 1/2 pecans
• 1/4 liquid smoke
• 290 gr salmon
• 230 ml pkg cream cheese
• 16 ml lemon juice
• 5 gr onion (grated)
• 5 gr horseradish
• 5 gr snipped parsley
• 1 gr salt

San Francisco Firehouse Bread

• 500 gr wheat flour (whole)
• 375 ml evaporated milk
• 90 gr cornmeal
• 60 gr onion (chopped)
• 45 ml cooking oil
• 38 gr sugar
• 14 gr snipped parsley
• 3 gr salt
• 1 gr dillweed (dried)
• 1 gr sage (ground)

Sauced Shrimp

• 1 mixed pickling spice
• 1 onion
• 1 bay leaf
• 1,900 ml water
• 475 gr cook rice
• 180 ml dry wine (white)
• 120 gr onion (grated)
• 16 ml olive oil
• 7 gr salt
• 3 gr snipped parsley

Seafood Thermidor

• 1 quartered onion
• 1 lemon
• 130 gr crabmeat
• 60 ml milk
• 60 ml wine (white)
• 55 gr soft bread crumbs
• 28 gr mozzarella cheese (shredded)
• 28 gr butter
• 24 gr flour
• 10 gr parmesan cheese

Shrimp Primavera

• 3 tomatoes
• 1 garlic clove
• 350 gr asparagus (fresh)
• 150 gr fettuccine (hot cooked)
• 120 ml water
• 90 gr tomato paste
• 85 gr mushrooms
• 30 gr onion
• 28 gr parmesan cheese (grated)
• 7 gr snipped parsley

Smoky Salmon

• 230 ml cream cheese
• 34 gr pecans (chopped)
• 16 ml lemon juice
• 14 gr salmon
• 10 gr horseradish
• 5 gr onion (grated)
• 3 gr snipped parsley

Spaghetti With Meat Sauce

• 2 garlic (cloves)
• 700 gr beef (ground)
• 240 ml dry wine (red)
• 65 gr green pepper
• 60 gr onion
• 60 ml olive oil
• 7 gr snipped parsley
• 7 gr salt
• 1 gr pepper (ground)
• 1 gr sugar

Spaghetti With Meatballs

• 2 garlic (cloves)
• 1 egg
• 700 gr beef (ground)
• 300 ml dry wine (red)
• 80 gr dry bread crumbs
• 65 gr green pepper
• 60 ml milk
• 60 gr onion
• 60 ml vegetable oil
• 60 ml olive oil

Spaghetti With Meatballs

• 2 garlic (cloves)
• 1 egg
• 700 gr beef (ground)
• 300 ml dry wine (red)
• 80 gr dry bread crumbs
• 65 gr green pepper
• 60 ml milk
• 60 gr onion
• 60 ml vegetable oil
• 60 ml olive oil

Tasty Veggie Spirelli Salad

• 3 tomatoes
• 240 ml diet mayonnaise
• 100 gr leonardo veggie spirelli
• 65 gr green pepper (chopped)
• 30 ml vinegar
• 18 gr pitted black olives
• 9 gr onion (minced)
• 5 gr salt
• 5 gr paprika
• 3 gr snipped parsley

Three-cheese Manicotti

• 8 manicotti shells
• 2 eggs
• 1 spaghetti sauce (envelope)
• 230 ml tomato sauce
• 220 gr mozzarella cheese (shredded)
• 240 ml cream-style cottage cheese
• 40 gr parmesan cheese (grated)
• 7 gr snipped parsley
• 1 gr salt
• 1 gr pepper

Tomato-cucumber Relish

• 4 pimientos
• 2 tomatoes (plum)
• 1/2 cucumber (peeled)
• 60 ml cider vinegar
• 30 ml honey
• 34 gr scallions (chopped)
• 7 gr snipped parsley (fresh)

Vegetable Rice Pancakes

• 2 eggs
• 1 garlic clove
• 350 gr brown rice (cooked)
• 130 gr carrots (grated)
• 65 gr wheat flour (whole)
• 60 gr onions (finely chopped)
• 60 ml vegetable oil
• 7 gr snipped parsley (fresh)
• 3 gr salt
• 1 gr black pepper (ground)

Vlf Italian Potato Salad

• 1 cucumber
• 1 tomato
• 290 gr potatoes (new red)
• 120 gr fat free italian dressing
• 60 ml water
• 3 gr snipped parsley (fresh)
• 1 slice onion (red)

Wild Rice And Bulgar Pilaf

• 1/2 bulgar
• 475 ml chicken broth
• 90 gr onion (chopped)
• 60 gr wild rice
• 7 gr snipped parsley (fresh)
• 1 gr pepper
• 1 gr tarragon (dried)