Using ingredient snipped parsley
Budget Red Beans And Rice
- 2 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1 green pepper
- 1/2 cumi (ground)
- 950 ml water
- 950 ml chicken broth
- 250 gr dry kidney beans
- 230 gr dry pinto beans
- 100 gr celery
Carrot And Onion Puff
- 4 egg whites
- 1/2 oat bran
- 350 ml skim milk
- 130 gr carrots (shredded)
- 120 gr onion (chopped)
- 110 gr cheddar cheese (shredded)
- 30 ml water
- 3 gr snipped parsley (fresh)
- 1 gr salt
- 1 gr pepper
Chicken Breasts Alfredo
- 3 chicken breasts split (whole)
- 3 eggs
- 240 ml whipping cream
- 120 gr romano cheese (grated)
- 110 gr fine bread crumbs
- 65 gr flour
- 60 ml water
- 55 gr butter
- 45 gr butter
- 30 ml water
End Of Summer Stew
- 12 tomatoes (fresh)
- 6 potatoes
- 2 onions
- 1 garlic clove
- 1 summer squash
- 700 gr beef stew meat
- 525 gr green beans (fresh cut)
- 475 ml tomato juice
- 400 gr peas
- 300 gr corn (cut)
Fiesta Chicken, Low Cal
- 1 clove garlic
- 350 gr rice (hot cooked)
- 230 ml tomato sauce
- 200 gr chicken breast (halves)
- 120 ml orange juice
- 60 gr onion (finely chopped)
- 22 gr raisins
- 18 gr pimento (chopped)
- 16 ml water
- 7 gr snipped parsley
Fish Mulligan
- 3 onions (sliced)
- 3 carrots in (cut)
- 1 1/2 haddock in (fresh cut)
- 700 ml boiling water
- 425 gr potatoes in (peeled cut)
- 34 gr green pepper (diced)
- 3 gr snipped parsley
- 1 gr celery seeds
- 1 gr pepper
- 6 slices bacon (diced)
Freezer Mix Lasagne
- 1/2 noodles
- 250 gr swiss cheese (shredded)
- 220 gr mozzarella cheese (shredded)
- 60 ml water
- 28 gr parmesan cheese (grated)
- 1 gr oregano leaves
- 1 gr snipped parsley
- 1 package beef-tomato freezer mix
- 1 package lasagne noodles
- 1 package creamed cottage cheese
Ham Linguine Florentine
- 8 linguine (cooked)
- 375 ml beef broth
- 325 gr ham in (cooked)
- 180 ml milk
- 130 gr mushrooms (sliced)
- 90 gr onion (chopped)
- 60 gr slivered almonds
- 45 ml dijon mustard
- 40 gr margarine
- 45 ml oil
Manhattan Clam Linguine
- 3 garlic (cloves)
- 1,900 ml water
- 1,900 ml saucepan
- 850 ml water
- 850 ml water
- 120 ml whipping cream
- 60 ml dry wine (white)
- 28 gr butter in
- 20 gr parmesan cheese (grated)
- 18 gr butter
New Brunswick Barley Soup
- 43 from protein
- 35 from carbohydrate
- 22 from fat
- 18 grams
- 2 poultry seasoning
- 1 onion
- 1 bay leaf
- 1,900 ml water
- 800 gr chicken
- 240 gr peas (frozen)
Orange & Spice Pot Roast
- 1 bay leaf
- 1,800 gr beef chuck pot roast
- 240 ml orange juice
- 240 gr stewed tomatoes
- 80 gr onion (chopped)
- 60 ml water (cold)
- 30 ml lemon juice
- 16 gr all purpose flour
- 7 gr snipped parsley (fresh)
- 4 gr sugar
Orange And Spice Pot Roast
- 1 bay leaf
- 1,800 gr beef chuck pot roast
- 240 ml orange juice
- 240 gr stewed tomatoes
- 80 gr onion (chopped)
- 60 ml water (cold)
- 30 ml lemon juice
- 16 gr all purpose flour
- 7 gr snipped parsley (fresh)
- 4 gr sugar
Saffron Risotto Primavera
- 1 stock
- 65 gr bell peppers (diced red)
- 65 gr zucchini (sliced)
- 60 gr onions (chopped)
- 60 gr rice (uncooked)
- 60 ml dry wine (white)
- 45 gr mushrooms (sliced fresh)
- 10 gr parmesan cheese (grated)
- 1 gr snipped parsley (fresh)
- 1 gr saffron
Salisbury Steaks With Mushroom Sauce
- 1 1/2 round (lean ground)
- 1 onion
- 1/4 carotts (grated)
- 240 ml water (hot)
- 120 ml homemade beef broth
- 120 ml wine (red)
- 60 ml skim milk
- 24 gr flour
- 16 ml worcestershire sauce
- 8 gr mushrooms (dried)
Three-way Cheese Ball
- 450 gr cheddar cheese (shredded)
- 120 gr crumbled blue cheese
- 230 ml cream cheese
- 30 ml milk
- 30 ml worcestershire sauce
- 18 gr pecans (chopped)
- 16 gr onion (grated)
- 7 gr snipped parsley
- 5 gr cracked black pepper
- 2 gr garlic powder
Turkey Tetrazinni
- 7 1/2 baking dish
- 2 pimiento
- 1 1/2 turkey
- 2,800 ml saucepan
- 300 ml cream of mushroom
- 270 ml milk
- 230 gr cheddar cheese (shredded)
- 190 gr mixed peas (frozen)
- 150 gr seasoned bread crumbs
- 120 ml water
Turkey Tetrazinni
- 2 pimiento
- 1 1/2 turkey
- 2,800 ml saucepan
- 300 ml cream of mushroom
- 280 ml milk
- 230 gr cheddar cheese (shredded)
- 190 gr mixed peas (frozen)
- 150 gr seasoned bread crumbs
- 120 ml water
- 80 gr egg (frozen)
Turkey Tetrazinni
- 2 pimiento
- 1 1/2 turkey
- 2,800 ml saucepan
- 300 ml cream of mushroom
- 230 gr cheddar cheese (shredded)
- 190 gr mixed peas (frozen)
- 150 gr seasoned bread crumbs
- 120 ml milk
- 120 ml water
- 80 gr egg (frozen)