Using ingredient sour cream
Chicken Paprikash Pot Pie
- 15 pkg refrigerated pie crusts
- 200 gr home-style chicken gravy
- 200 gr sweet peas
- 140 gr coarsely bell pepper (chopped)
- 130 gr carrots (sliced)
- 120 ml sour cream
- 120 gr coarsely onions (chopped)
- 8 gr cornstarch
- 7 gr paprika
- 4 slices bacon
Chicken Papriksha
- 4 chicken breasts
- 230 ml sour cream
- 1 package cream of mushroom (undiluted)
Chicken Pot Pie#2
- 1,900 ml water
- 1,600 ml broiler fryer up (cut)
- 700 gr all purpose flour
- 180 ml sour cream
- 95 gr cubed potato (peeled)
- 95 gr scraped carrot (chopped)
- 60 gr onion (chopped)
- 55 gr butter
- 32 gr all purpose flour
- 6 gr salt
Chicken Puff Bravo
- 8 cans refrigerated quick
- 2 eggs
- 425 gr chicken (chopped cooked)
- 190 gr velveeta mexican pasteurized
- 120 ml sour cream
- 40 gr mushrooms (sliced)
- 1 gr garlic salt
Chicken With Chipped Beef And Bacon
- 13 mushroom soup
- 8 chicken breast (halves)
- 4 breasts (whole)
- 240 ml sour cream
- 110 gr chipped beef
- 8 slices bacon (sliced)
- 1 package campbells soup
Chicken'n Hash Brown Bake
- 32 southern style h
- 550 gr chicken
- 475 ml chicken broth
- 240 ml sour cream
- 40 gr mushrooms
- 32 gr almonds (sliced)
- 16 gr onions (finely chopped)
- 14 gr pepper (red finely chopped)
- 10 ml chicken bouillon granules
- 3 gr salt
Chicken-chili Enchiladas
- 12 corn tortillas
- 475 ml sour cream
- 475 ml chicken broth warmed
- 140 gr chicken
- 120 gr monterey jack cheese shredd
- 90 gr onion (finely chopped)
- 80 gr cheddar cheese (shredded)
- 1 package chili with beans
- 1 package enchilada sauce
Chile Relleno Casserole
- 20 green chiles (whole)
- 8 monterey jack
- 4 eggs
- 2 garlic (cloves)
- 1 onion
- 450 gr beef (lean ground)
- 375 gr evap
- 375 ml tomato sauce
- 240 ml sour cream
- 170 gr raisins
Chili Blanco Especial
- 8 flour tortillas
- 2 garlic (cloves)
- 1 onion (white)
- 1,700 ml chicken broth
- 700 gr chicken breast (diced cooked)
- 500 gr dry northern beans (white)
- 130 gr green chilies (diced)
- 8 gr pepper (ground white)
- 8 gr jalapeno pepper (diced)
- 6 gr cumin (ground)
Chili Con Carne With Chili Cheddar Shortcakes
- 65 b jo merrill date
- 32 pm
- 6 note
- 2 onions
- 2 green bell peppers
- 1,400 gr beef chuck (boneless)
- 600 gr kidney beans
- 450 ml tomato sauce
- 300 ml beef broth
- 240 ml sour cream
Chili Poblano Pie
- 12 poblano chilies (fresh)
- 6 eggs
- 1 garlic clove
- 1/4 onion (yellow)
- 350 ml whipping cream
- 120 gr monterey jack cheese
- 16 ml sour cream
- 2 gr salt
Chili Relleno Pie
- 4 eggs
- 2 mild salsa
- 240 ml evaporated milk
- 240 ml sour cream
- 240 gr jack cheese
- 220 gr cheddar cheese
- 140 gr chicken (diced)
- 32 gr wheat flour (whole)
Chilled Orange Marmalade Cream Cheese Pie
- 9 5/8 orange marmalade
- 9 filling
- 8 graham cracker squares (ground)
- 120 ml skim milk
- 120 ml sour cream (light)
- 230 ml cream cheese (light)
- 120 ml boiling water
- 50 gr sugar
- 26 gr sugar
- 22 ml cream cheese (light)
Chimichangas Supreme Part 2
- 8 black olives
- 240 ml sour cream
- 110 gr wisconsin (shredded)
- 50 gr lettuce (shredded)
- 30 gr green onions (chopped)
- 16 ml whipping cream
Chimpanzee Cheesecake
- 4 eggs
- 240 ml sour cream
- 450 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr bananas
- 100 gr sugar
- 85 gr butter
- 10 ml lemon juice
Chocolate Cheesecake***bdgm08b***
- 9 springform (pan)
- 3 eggs
- 1 whipped cream
- 1/2 from the top
- 700 ml cream cheese
- 350 gr semi-sweet chocolate (pieces)
- 270 gr chocolate wafer
- 240 ml sour cream
- 200 gr sugar
- 75 gr butter
Chocolate Chip Sour Cream Cake
- 2 eggs
- 250 gr flour
- 230 gr semi-sweet chocolate chips
- 200 gr sugar
- 110 gr butter
- 50 gr cinnamon sugar
- 10 ml sour cream
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Chocolate Fantasy Cheesecake
- 11 chocolate sandwich cream -cookies
- 5 eggs
- 290 gr semisweet chocolate
- 550 ml cream cheese
- 130 gr sugar
- 130 gr german sweet chocolate
- 120 ml sour cream
- 120 ml whipping cream
- 45 gr butter
- 28 gr creme de cacao
Chocolate Orange Supreme Cheesecake
- 9 springform (pan)
- 4 eggs
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 150 gr sugar
- 120 ml sour cream
- 120 gr semi-sweet chocolate (pieces)
- 14 gr margarine
- 10 ml orange-flavored liqueur
- 4 gr vanilla
Chocolate Orange Supreme Cheesecake
- 4 eggs
- 2 grand marnier
- 1 filling
- 525 gr chocolate wafer crumbs
- 900 ml cream cheese softened
- 240 gr semisweet chocolate chips
- 150 gr sugar
- 120 ml sour cream
- 34 gr butter melted (unsalted)
- 4 gr vanilla
Chocolate Orange Supreme Cheesecake2
- 4 eggs
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 150 gr sugar
- 120 ml sour cream
- 120 gr semi-sweet chocolate (pieces)
- 40 gr margarine
- 30 ml orange-flavored liqueur
- 4 gr vanilla
- 1 gr cinnamon
Chocolate Pick
- 3 eggs
- 1 with pudding
- 1 recipe by sue klapper
- 240 ml sour cream
- 120 gr semisweet chocolate chips
- 120 ml water
- 50 gr sugar
- 40 gr coconut
- 1 gr cinnamon
- 1 package devils food cake mix
Chocolate Swirl Cheesecake 2
- 8 size
- 4 eggs
- 250 gr sugar
- 240 gr semi-sweet chocolate ships
- 130 gr graham cracker crumbs
- 120 ml sour cream
- 55 gr butter
- 26 gr sugar
- 4 gr vanilla extract
- 2 packages cream cheese
Christmas Peppermint Candy Cheesecake
- 2 eggs
- 1/2 coarsely candy canes (crushed)
- 350 ml sour cream
- 450 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 55 gr melted butter (plus)
- 28 gr melted butter
- 9 gr vanilla
- 8 gr flour
Chunky Kidney Bean Dip
- 400 gr kidney beans
- 60 ml sour cream
- 6 gr cumin
- 6 gr coriander
- 5 ml lemon juice
- 5 ml sauce (hot)