Using ingredient sour cream
Cinderella Cheesecake
- 5 eggs
- 325 gr brown sugar firmly (light)
- 325 ml creamy peanut butter
- 300 ml sour cream
- 230 ml cream cheese softened
- 95 gr flour
- 95 gr unsweetened chocolate (chopped)
- 55 gr semisweet chocolate filling (finely chopped)
- 34 gr butter in (unsalted cut)
- 14 gr sugar
Classic Mushroom Bisque
- 3 mushroom (sliced)
- 1 sour cream
- 1 melt butter in saucepan over hea mushrooms
- 475 ml cream
- 600 ml nonfat chicken broth
- 65 gr butter (unsalted)
- 60 ml sherry
- 34 gr chives (chopped)
- 32 gr flour
- 3 gr salt
Cold Cherry Soup#1
- 3 tart cherries (canned)
- 240 ml cream (heavy)
- 240 ml sour cream
- 120 ml wine vinegar
- 24 gr cornstarch
- 3 gr cinnamon
Cold Plum Soup
- 1 cinnamon stick
- 240 ml sour cream
- 240 ml water
- 130 gr sugar
- 120 ml cream (heavy)
- 120 ml dry wine (red)
- 40 gr brandy
- 30 ml lemon juice
- 8 gr cornstarch
- 2 gr lemon rind (grated)
Continental Mushroom Caviar
- 1 wild chives
- 130 gr mushrooms
- 30 ml olive oil
- 16 ml lemon juice
- 16 ml sour cream
- 1 slice onion
Corn And Bacon Casserole
- 2 garlic (cloves minced)
- 550 gr corn
- 240 ml sour cream
- 60 gr onion (chopped)
- 16 gr all purpose flour
- 8 gr chives (fresh chopped)
- 2 gr parsley (fresh chopped)
- 1 gr salt
- 1 gr pepper
- 6 slices bacon
Cossack Chicken & Mushrooms
- 1 garlic clove (minced)
- 1 onion l
- 200 gr chicken (boneless)
- 120 gr feta cheese crumbled
- 80 gr mushrooms
- 70 gr butter
- 60 gr swiss cheese (grated)
- 45 ml sour cream
- 1 gr nutmeg fine (ground)
Courtyard Sour Cream
- 9 double crust pie
- 2 eggs
- 230 ml sour cream
- 200 gr granulated sugar
- 170 gr raisins
- 16 ml milk
- 8 gr all purpose flour
- 4 gr granulated sugar
- 1 gr cinnamon (ground)
- 1 gr salt
Cranberry Cheesecake With Cranberry Orange Co
- 4 eggs
- 4 oranges
- 1 3/4 cranberry filling
- 1 cranberries
- 800 gr sugar
- 475 ml sour cream
- 900 ml cream cheese
- 280 gr vanilla wafer crumbs
- 120 ml water
- 80 ml orange juice
Cranberry Cheesecake With Cranberry Orange Compote
- 4 eggs
- 4 oranges
- 1 3/4 cranberry filling
- 1 cranberries
- 800 gr sugar
- 475 ml sour cream
- 900 ml cream cheese
- 280 gr vanilla wafer crumbs
- 120 ml water
- 80 ml orange juice
Cranberry Kuchen
- 3 eggs
- 300 ml sour cream
- 270 gr cranberries (chopped)
- 250 gr granulated sugar
- 250 gr all purpose flour
- 110 gr margarine
- 55 gr packed brown sugar (lightly)
- 16 gr all purpose flour
- 16 gr almonds (chopped)
- 14 gr margarine
Crazy Berry Blue Pie
- 9 crumb crust
- 2 1/2 blueberry pie filling
- 240 ml sour cream
- 80 ml lemon juice
- 60 ml water (cold)
- 1 package gelatin (unflavored)
- 1 package eagle brand condensed milk
Crazy Corn Muffins
- 2 eggs
- 3/4 pecan (pieces)
- 3/4 full
- 130 gr flour
- 90 gr cornmeal (yellow)
- 80 gr maple syrup
- 60 ml milk
- 60 ml sour cream
- 45 gr butter
- 3 gr baking powder
Cream Cheese Brownies
- 2 eggs
- 1 1/2 sq
- 1 stick of margarine
- 1 egg
- 475 gr sugar
- 250 gr flour
- 180 ml water
- 120 ml sour cream
- 230 ml cream cheese
- 120 gr chocolate chips
Cream Puffs With Caramel Sauce
- 400 oven
- 4 eggs
- 4 egg yolks
- 700 ml milk
- 300 ml water
- 240 ml mixture egg yolks (hot into beaten)
- 230 ml sour cream
- 150 gr sugar
- 130 gr all purpose flour
- 110 gr packed brown sugar
Creamed Flounder Tarragon
- 1/2 mushroom sauce
- 325 gr flounder fillets
- 240 ml sour cream
- 160 ml cream (light)
- 80 gr mushrooms (sliced)
- 60 gr onion (chopped)
- 28 gr butter
- 8 gr flour
- 3 gr paprika
- 3 gr salt
Creamy Orange Cheesecake
- 9 springform with nonstick (pan)
- 3 egg whites
- 2 up the sides of the springform
- 2 eggs
- 1 crust mixture (garnish)
- 350 gr cottage cheese
- 350 ml sour cream
- 300 gr sugar
- 350 ml cream cheese
- 160 gr graham cracker crumbs
Creamy Purple Onion And Basil Dip
- 240 ml sour cream
- 240 ml cream cheese
- 45 gr carrot
- 30 gr purple onion
- 8 gr basil (fresh)
- 3 gr basil (dried)
- 1 gr salt
- 1 gr black pepper
Crisp Jalepeno Cheesecake
- 6 eggs
- 3 jalepenos
- 1 vanila
- 900 ml cream cheese
- 375 ml sour cream
- 180 gr sugar
- 55 gr butter
- 55 gr brown sugar
- 32 gr flour
- 1 gr ginger
Crock Pot Hashbrowns
- 1 hashbrowns
- 240 ml sour cream
- 110 gr butter
- 1 package cream of mushroom
- 1 package cheddar cheese soup
Crockpot Chicken & Herb Dumplings
- 10 onions (white)
- 2 garlic (cloves)
- 1 salt and pepper
- 1 bay leaf
- 1 dry biscuit mix
- 1/4 powdered marjarom
- 800 gr chicken (whole)
- 240 ml sour cream
- 120 ml dry wine (white)
- 90 ml milk
Crockpot Chicken Parisienne
- 6 chicken breasts
- 1 salt
- 1 paprika
- 240 ml sour cream
- 120 ml dry wine (white)
- 40 gr mushrooms
- 32 gr flour
- 1 package cream of mushroom soup
Crockpot Chicken Stroganoff
- 6 chicken breasts
- 450 ml sour cream
- 1 package cream of mushroom soup
- 1 package onion soup mix
Crockpot Hungarian Goulash
- 1 garlic clove
- 1 noodles
- 525 gr round steaks
- 270 gr tomatoes
- 240 ml sour cream
- 120 gr onion
- 16 gr flour
- 3 gr salt
- 3 gr paprika
- 1 gr pepper