Using ingredient sugar

Olive And Rosemary Flat Bread

• 12 oil cured black olives
• 4 egg whites
• 2 xanthan gum powder
• 1 egg yolk mixed with
• 1 garlic clove
• 300 ml warm water
• 65 gr cornstarch
• 65 gr brown rice flour
• 65 gr corn flour
• 16 ml olive oil

Olive Bread With Mint And Onions

• 50 strokes
• 12 black greek olives
• 1 onion
• 1 round loaf make a sponge by dissolving the yeast
• 350 ml warm water
• 250 gr flour (white)
• 65 gr wheat flour (whole)
• 45 ml olive oil
• 12 gr dry yeast (active)
• 3 gr salt

Olive Garden Apple Praline Cheesecake

• 42 crust
• 3 eggs
• 1/2 pcs
• 375 gr delicious apples (red peeled)
• 325 gr dark brown sugar
• 240 ml whipping cream (heavy)
• 450 ml cream cheese softened
• 120 gr pecan (pieces)
• 110 gr butter softened
• 110 gr brown sugar (light)

Olive Muffins

• 2 heaping double
• 500 gr all purpose flour
• 350 ml olive oil
• 270 gr pitted black olives (chopped)
• 120 gr onion (grated)
• 8 gr sugar
• 1 gr mint (chopped fresh)

Olive& Rosemary Flat Bread

• 12 oil cured black olives
• 4 egg whites
• 2 xanthan gum powder
• 1 egg yolk mixed with
• 1 garlic clove
• 300 ml warm water
• 65 gr cornstarch
• 65 gr brown rice flour
• 65 gr corn flour
• 16 ml olive oil

One Bowl Devil Cake

• 13 greased cake (pan)
• 3 eggs
• 1/2 buttermilk
• 350 ml buttermilk
• 300 gr sugar
• 250 gr sifted cake flour
• 190 gr shortening
• 95 gr unsweetened chocolate
• 9 gr baking soda
• 7 gr vanilla

One Bowl Honey Cake

• 3 eggs
• 375 gr sifted flour
• 240 ml honey
• 240 gr strong coffee
• 200 gr sugar
• 180 ml oil
• 80 gr chocolate chips
• 65 gr nuts
• 7 gr baking powder
• 7 gr baking soda

Onion Buns

• 750 gr unbleached flour (white)
• 600 ml soy milk
• 65 gr wheatgerm
• 50 gr dry yeast (active)
• 40 gr dairy free margarine
• 26 gr sugar
• 16 ml prepared mustard (yellow)
• 12 gr onion (dried minced)
• 6 gr salt
• 1 gr black pepper

Onion Dill Bread

• 1 egg
• 425 gr flour
• 180 ml sour cream
• 90 gr cottage cheese
• 60 ml water
• 38 gr sugar
• 22 gr onion (dried)
• 22 gr butter
• 9 gr dill seed
• 4 gr salt

Onion Herb Pizza

• 4 onions
• 3 garlic (cloves)
• 450 gr flour
• 240 ml water
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 45 ml olive oil
• 40 gr parmesan cheese
• 14 gr sugar
• 2 gr rosemary

Onion Lover's Bread

• 1 egg
• 1 filling
• 500 gr all purpose flour
• 120 ml milk
• 120 ml water (hot)
• 120 gr onions (finely chopped)
• 110 gr soft butter
• 60 ml warm water
• 50 gr sugar
• 8 gr cheese (grated)

Onion Patties

• 180 ml milk
• 120 gr onions (finely chopped)
• 95 gr flour
• 16 ml pepper sauce
• 16 gr cornmeal
• 14 gr baking powder
• 14 gr sugar
• 3 gr salt
• 3 gr pepper
• 1 gr parsley

Onion Rye

• 1 egg
• 1 sesame
• 1 egg with (beaten)
• 325 gr bread flour
• 180 ml milk at room temperature
• 130 gr rye flour
• 120 ml warm water
• 90 gr onion (chopped)
• 28 gr butter softened
• 16 ml dijon mustard

Onion-cheddar Bread

• 1 env
• 1 melted butter
• 325 gr unbleached all-purpose flour
• 250 gr flour mixture
• 130 gr wheat flour (whole)
• 120 ml orange juice
• 120 ml water
• 80 ml warm water
• 70 gr cheddar cheese (shredded)
• 9 gr butter

Onions With Espresso Coffee

• 180 gr espresso coffee
• 120 ml chicken stock
• 55 gr butter
• 8 gr sugar
• 4 slices onions (sliced)

Oniony Tempeh

• 1 garlic (cloves)
• 1 chili peppers
• 5 gr butter
• 4 gr sugar
• 2 ml sauce
• 1 package tempeh
• 1/2 slices onions