Using ingredient sweet butter
Chocolate Decadant Cake
- 2 eggs
- 2 less
- 400 gr sugar
- 250 gr powdered sugar
- 240 ml boiling water
- 120 ml sour cream
- 110 gr sweet butter
- 95 gr unsweetened chocolate
- 90 ml cream (heavy)
- 60 gr semi-sweet chocolate chips
Chocolate Truffle Cake
- 4 eggs
- 450 gr semi-sweet chocolate
- 110 gr sweet butter
- 6 gr sugar
- 5 ml water (hot)
- 4 gr flour
Cinnamon Stars
- 2 egg yolks
- 2 food coloring (yellow)
- 1 egg (white)
- 1/2 lemon
- 300 gr confectioners sugar
- 200 gr sugar
- 160 gr flour
- 140 gr sweet butter
- 120 gr walnuts (ground)
- 30 ml lemon juice
Coconut Short Breads
- 1/4 bits
- 325 gr unsweetened coconut (shredded)
- 250 gr allpurpose flour
- 220 gr sweet butter (chilled)
- 130 gr sugar
- 7 gr vanilla extract
- 1 gr salt
Coquille St.jacques Savoie
- 6 peppercorns
- 4 egg yolks
- 2 lemons
- 1 onion
- 1 bouquet garni
- 1/2 lemon
- 375 gr bay scallops
- 240 ml dry wine (white)
- 85 gr sweet butter
- 16 ml dijon mustard
Creamed Chicken & Potato
- 1/4 potato
- 60 ml lowfat milk
- 36 gr chicken
- 9 gr sweet butter
- 7 gr cheddar cheese (grated white)
- 3 gr unbleached flour
Curried Cream Of Chicken Soup
- 6 parsley sprigs
- 2 carrots
- 1 chicken
- 1 liquid
- 1,200 ml chicken stock
- 240 gr onions (finely chopped yellow)
- 85 gr sweet butter
- 60 gr long rice (grain)
- 14 gr curry powder
Curried Parsnip Soup
- 4 stalks celery in (cut)
- 950 ml vegetable stock
- 375 gr slender parsnips
- 120 ml cream (heavy optional)
- 45 gr sweet butter
- 10 gr ginger (finely minced fresh)
- 6 gr mild curry powder
Decadent Chocolate Cake
- 10 tube (pan)
- 2 eggs
- 2 less
- 1 stick
- 1/4 egg
- 400 gr sugar
- 240 ml boiling water
- 180 gr semisweet chocolate chips
- 120 ml sour cream
- 110 gr sweet butter
Decadent Chocolate Cake
- 10 tube (pan)
- 2 eggs
- 2 less
- 1 stick
- 1/4 egg
- 400 gr sugar
- 240 ml boiling water
- 180 gr semisweet chocolate chips
- 120 ml sour cream
- 110 gr sweet butter
Dobosh Torte
- 6 eggs
- 4 egg yolks
- 350 gr sweet butter
- 300 gr confectioners sugar
- 200 gr sugar
- 170 gr semi-sweet chocolate morsels
- 95 gr cake flour
- 80 ml water
- 60 gr strong coffee
- 5 gr baking powder
Easter Kulick With Paska
- 6 flour
- 4 egg yolks
- 2 eggs
- 1/2 in a well greased
- 1/2 let rise about
- 700 gr farmer cheese
- 475 gr cherries
- 450 gr coffee
- 240 ml cream
- 190 gr powdered sugar
Fresh Tomato Soup Ala Terri
- 4 onion
- 4 bouquet garni
- 3,800 ml boiling water
- 3,600 gr ripe tomatoes (very fresh)
- 350 ml sour cream
- 230 gr sweet butter
- 95 gr flour
- 60 ml olive oil
- 38 gr dill (finely chopped fresh)
Fried Eggplant
- 1 eggplant
- 1 egg (jumbo)
- 3/4 stick
- 130 gr fine breadcrumbs
- 130 gr flour
- 85 gr sweet butter
- 55 gr corn
- 7 ml lemon juice
Gently Persuasive Prawns
- 2 shallots (minced)
- 1 clove garlic
- 250 gr prawns (raw)
- 75 gr brut champagne
- 20 gr sweet butter
- 10 ml lemon juice (fresh)
- 2 gr calverts cedar street dill
Ginger Cookies
- 1 egg
- 1/4 on floured surface (thick)
- 450 gr flour
- 180 ml molasses
- 150 gr sugar
- 110 gr sweet butter
- 10 gr orange rind (grated)
- 7 gr ginger
- 5 gr baking soda
- 4 gr cinnamon
Ginger Mascarpone Cheesecake With A Chocolate Crust
- 9 springform (pan)
- 2 eggs
- 1/2 mascarpone
- 900 ml cream cheese
- 250 gr sugar
- 220 gr sweet butter (cold)
- 190 gr flour
- 100 gr sugar
- 45 gr cocoa powder
- 22 gr ginger (fresh grated)
Ginger Spice Cake
- 2 eggs (slightly beaten)
- 350 gr cake flour
- 240 ml molasses
- 240 ml buttermilk
- 110 gr sweet butter
- 110 gr dark brown sugar
- 60 ml orange juice squeezed (fresh)
- 5 gr ginger (ground)
- 5 gr baking soda
- 3 gr salt
Glace' Baklava
- 4 eggs
- 1 cinnamon stick
- 1/2 lemon
- 1,200 gr sugar
- 475 ml water
- 425 gr sweet butter
- 260 gr mixed glace fruit
- 240 gr blanched almonds
- 180 gr phyllo pastry sheets
Grandmothers' Chocolate Cake
- 3 eggs
- 700 gr powdered sugar
- 600 gr brown sugar
- 350 gr sweet butter
- 300 ml boiling water
- 300 ml buttermilk
- 250 gr unsweetened chocolate
- 210 ml milk
- 190 gr cake flour
- 190 gr all purpose flour l
Greek Tsoureki
- 375 degree oven
- 3 parts
- 2 eggs
- 2 par divide
- 1/2 dough to make a tsoureki (second)
- 1/2 flour until the mixture begins to bubble
- 700 gr sifted flour
- 240 ml milk
- 110 gr sweet butter
- 100 gr sugar until it dissolves