Using ingredient sweet butter

Luncheon Omelet

• 12 snap peas
• 6 shiitake mushrooms
• 6 eggs
• 4 scallion (minced)
• 1 salt and pepper
• 30 ml cream (heavy)
• 30 gr herbed goat cheese
• 28 gr sweet butter
• 30 ml olive oil
• 5 gr dill (fresh)

Nut-stuffed Semolina Pastries, Cyprus Style

• 1 nut mixture
• 300 gr fine semolina
• 130 gr pistachios (chopped unsalted)
• 110 gr sweet butter
• 55 gr granulated sugar
• 45 ml warm water
• 14 gr cinnamon (ground)
• 10 ml orange flower water
• 1 gr salt

Revani-Semolina-almond Sponge Cake With Syrup

• 6 eggs
• 3 cake (pan)
• 1 cinnamon stick
• 1 orange
• 1 fine semolina
• 700 ml water (cold)
• 500 gr granulated sugar
• 220 gr sweet butter
• 130 gr all purpose flour
• 120 gr almonds (finely chopped)

Revani-Semolina-almond Syrup Cake With Syrup

• 6 eggs
• 3 cake (pan)
• 1 cinnamon stick
• 1 orange
• 1 fine semolina
• 700 ml water (cold)
• 500 gr granulated sugar
• 220 gr sweet butter
• 130 gr all purpose flour
• 120 gr almonds (finely chopped)

Sandwich Cookies

• 6 food color (yellow)
• 3 green food color
• 2 egg yolks
• 280 gr all purpose flour
• 190 gr confectioners sugar
• 170 gr butter
• 150 gr sugar
• 95 gr shortening (solid)
• 55 gr sweet butter
• 50 ml milk

Simplest Butterscotch Brownies

• 1 egg
• 220 gr brown sugar
• 95 gr flour
• 55 gr sweet butter
• 4 gr vanilla
• 1 gr salt original had more

Tamatar Bhat

• 1 1/4 with skin (pieces)
• 600 gr rice see note (cooked)
• 300 gr tomatoes pureed (canned)
• 300 gr ripe tomatoes (red)
• 290 gr potatoes
• 240 ml water
• 120 ml water
• 60 gr onion (finely chopped)
• 60 ml vegetable oil (light)
• 45 gr sweet butter

Viennese Nut Squares

• 6 eggs
• 1 lemon
• 1/2 apricot preserves
• 280 gr flour
• 220 gr sweet butter
• 200 gr granulated sugar
• 130 gr pecans (chopped)
• 14 gr sugar