Using ingredient sweet butter

Sour Cream Apple Pie/oatmeal Cookie Crust

• 1 egg
• 1 lemon
• 1 filling
• 1,200 gr tart cooking apples (sliced)
• 230 gr rolled oats
• 120 ml sour cream
• 110 gr sweet butter
• 60 ml honey
• 45 ml honey
• 65 gr wheat flour (whole)

Split Pea Soup With Sorrel

• 2 onions
• 2 celery stalks
• 1 carrot
• 1 ham hock
• 1 lemon
• 1,400 ml chicken stock
• 300 gr dry split peas
• 240 ml whipping cream
• 160 gr ham (cooked)
• 28 gr sweet butter

Split Pea& Sweet Potato Soup With Mint

• 2 sweet potatoes (peeled)
• 2 sweet apples see note
• 1 onion coarsely (chopped)
• 1 bay leaf
• 950 ml water
• 400 gr split peas (dried rinsed)
• 475 ml vegetable stock
• 28 gr sweet butter
• 1 gr mint (dried)
• 3 slices stalks celery (sliced)

Sweet Potato Pecan Pie

• 9 unbaked pie shell
• 3 eggs
• 180 ml top milk
• 150 gr sweet potatoes (cooked)
• 110 gr sweet butter
• 110 gr packed dark brown sugar
• 65 gr pecans (chopped)
• 55 gr brown sugar
• 32 gr flour
• 2 gr ginger

Sweet Potato Soup

• 5 sweet potatoes
• 2 mcintosh apples peel
• 1 onion (finely chopped)
• 1,200 ml chicken stock
• 28 gr sweet butter
• 3 gr orange peel (grated)
• 3 slices stalks celery thinly (sliced)

Trout With Sauce Roquefort

• 4 trout
• 2 egg yolks
• 2 eggs (hard cooked)
• 1 pernod
• 130 gr sweet butter
• 110 gr ham (diced cooked)
• 85 gr coarse mushrooms (chopped)
• 60 gr crumbled roquefort
• 45 ml vegetable oil
• 60 ml dry wine (white)

Two Color Chocolate Brownies

• 800 gr sugar
• 375 gr chocolate (white)
• 350 gr semi-sweet chocolate
• 325 gr sweet butter
• 250 gr sifted all-purpose flour
• 200 gr granulated sugar
• 120 ml cream (heavy)
• 100 gr coarsely nuts (ground)
• 30 gr brewed coffee
• 9 gr vanilla extract

Ukrainian Almond Crescents

• 24 pastries rogaliki
• 2 egg yolks
• 2 egg whites
• 1 tbs
• 325 gr unbleached (white)
• 250 gr almonds
• 230 gr sweet butter
• 180 ml sour cream
• 170 gr brown sugar
• 1 gr salt

Basil Sauce

• 1 chablis
• 1 lemon
• 240 ml clam juice
• 220 gr sweet butter
• 60 ml wine vinegar (white)
• 60 ml cream (heavy)
• 14 gr butter
• 6 slices shallots
• 4 slices garlic (cloves)
• some basil