Using ingredient tomatoes
Favorite Broccoli Salad
- 1 cauliflower
- 240 ml mayonnaise
- 160 gr tomatoes
- 65 gr sugar
- 40 gr onion
- 10 ml vinegar
- 8 slices bacon
- 2 slices eggs
- some broccoli
Favorite Chili
- 2 onionl coarsely (chopped)
- 2 garlic clove
- 1 bell pepper
- 1/2 until softened
- 900 gr beef chuck
- 600 gr tomatoes
- 250 gr beans
- 18 gr chili powder
- 3 gr pepper
Fennel Nicoise
- 3 heads florence fennel
- 2 onions
- 2 garlic (cloves)
- 300 gr tomatoes
- 120 ml dry wine (white)
- 75 ml olive oil
- 1 gr thyme
Fennel, Zucchini, And Tomato Soup
- 8 basil leaves (fresh finely chopped)
- 6 tomatoes
- 4 garlic (cloves minced)
- 2 zucchini (diced)
- 1 onion (chopped)
- 1,400 ml vegetable broth
- 240 ml wine (white)
- 80 ml olive oil
- 2 slices bulbs fennel thinly (sliced)
- some basil leaf
Festival Eggs
- 6 tortillas
- 6 eggs
- 2 cilantro
- 1 jalapeno chile
- 300 gr tomatoes
- 60 gr onion
- 55 gr margarine
- 60 ml vegetable oil
- 30 gr colby cheese
- 1 gr salt
Festive Layered Pasta Salad
- 2 bite-size salad -greens (pieces)
- 2 tomatoes
- 6,600 gr glass bowl
- 200 gr turkey (chopped cooked)
- 110 gr cheddar cheese (shredded)
- 80 ml mayonnaise
- 50 gr celery (sliced)
- 45 ml vegetable oil
- 2 slices green onions
- 1 package suddenly salad caesar pasta
Fettuccine With Tomato Basil & Yogurt Sauce
- 475 ml low fat yogurt (plain)
- 200 gr fettuccine al dente (cooked)
- 160 gr tomatoes
- 8 gr basil leaves
- 8 gr scallions
- 2 gr parsley
Fettuccine With Tomato Basil& Yogurt Sauce
- 475 ml low fat yogurt (plain)
- 200 gr fettuccine al dente (cooked)
- 160 gr tomatoes
- 8 gr basil leaves
- 8 gr scallions
- 2 gr parsley
- 1 package according to directions
Fettuccine With Tomato, Basil And Yogurt Sauce
- 475 ml low fat yogurt (plain)
- 200 gr fettuccine al dente (cooked)
- 160 gr tomatoes
- 8 gr basil leaves
- 8 gr scallions
- 2 gr parsley
Fettuccine With Zucchini
- 4 tomatoes
- 2 peppers (red)
- 2 onions
- 2 garlic (cloves)
- 1 fettucine
- 300 gr tomatoes
- 250 gr zucchini
- 120 ml olive oil
- 3 gr salt
- 1 gr pepper flakes (dried red)
Fettuccine With Zucchini
- 4 tomatoes
- 2 peppers (red)
- 2 onions
- 2 garlic (cloves)
- 1 fettucine
- 300 gr tomatoes
- 250 gr zucchini
- 120 ml olive oil
- 3 gr salt
- 1 gr pepper flakes (dried red)
Fettucine Pie
- 4 fettucini
- 3 eggs
- 450 gr tomatoes (crushed)
- 350 gr beef (ground)
- 55 gr mozzarella cheese (shredded)
- 40 gr parmesan cheese divided
- 28 gr butter melted
- 3 gr oregano leaves crumbled
- 1 gr garlic powder
Fettucine Pie Kjcd19b
- 4 fettucini about
- 450 gr tomatoes (crushed)
- 350 gr beef (ground)
- 55 gr mozzarella cheese (shredded)
- 40 gr parmesan cheese divided
- 28 gr butter melted
- 3 gr oregano leaves crumble (dried)
- 1 gr garlic powder
Fettucine With Tomato Basil Pesto
- 2 garlic (cloves)
- 1 fettucine
- 120 ml ex virgin olive oil
- 65 gr basil leaves
- 34 gr parmesan cheese
- 18 gr pine nuts
- 16 gr tomatoes
Fibre-rich: Bulgur Pilaf
- 3 tomatoes (canned plum)
- 2 green onions
- 1 bulgur
- 350 ml stock
- 65 gr sweet pepper (red)
- 18 gr basil (fresh)
- 16 ml olive oil
- 1 gr salt
Fiery Chili Salsa
- 3 garlic (cloves)
- 1,200 gr tomatoes
- 350 gr onions
- 240 ml vinegar
- 140 gr chili peppers
- 100 gr bell peppers (red)
- 8 gr salt
- 1 gr pepper
- 1 package tomato paste
Fiery Salsa
- 10 jalapeno peppers
- 8 tomatoes
- 1 onion
- 1 lime juice
- 1 lemon
- 1/2 bunch cilantro
- 30 ml vinegar
- 3 gr salt
- 3 gr pepper
- 3 gr garlic salt
Filled Pizza
- 4 garlic (cloves)
- 900 gr tomatoes (plum)
- 525 gr tomatoes
- 350 gr flour
- 240 ml water
- 210 gr mozzarella cheese
- 140 gr green peppers
- 120 gr onion
- 95 gr tomato paste
- 30 ml oil
Filled Pizza
- 4 garlic (cloves)
- 900 gr tomatoes (plum)
- 525 gr tomatoes
- 350 gr flour
- 240 ml water
- 210 gr mozzarella cheese
- 140 gr green peppers
- 120 gr onion
- 95 gr tomato paste
- 30 ml oil
Fish And Leek Chowder
- 4 potatoes
- 4 leeks
- 2 carrots
- 2 bay leaf
- 2 sprigs (fresh)
- 1 fish stock
- 3/4 shark
- 1/4 cod (dried)
- 300 gr tomatoes
- 240 ml wine (white)
Fish Sauce With Lemon, Parsley, And Tomato
- 1 turbot
- 1/2 fish stock
- 160 gr tomatoes
- 60 ml olive oil
- 34 gr shallot
- 30 ml lemon juice
- 7 gr parsley (fresh)
- 2 gr lemon rind
- 1 gr thyme (fresh)
- 1 gr thyme (dried)