Using ingredient tomatoes

Easy Mexican Chili

• 1 bay leaf
• 1/2 ead
• 525 gr tomatoes
• 450 gr beef (ground)
• 190 gr tomato paste
• 120 gr onion
• 100 gr celery (chopped)
• 65 gr green pepper
• 65 gr green chili peppers
• 26 gr sugar

Easy Mild Salsa

• 3 cilantro
• 1 chili powder
• 1 cayenne
• 230 gr tomatoes
• 130 gr bell pepper
• 60 gr onion
• 45 ml olive oil

Easy Tomato Soup

• 7 stock
• 2 onions
• 525 gr tomatoes
• 425 gr potatoes
• 30 ml olive oil
• 6 gr black pepper
• 4 gr oregano
• 3 gr salt
• 1 gr basil
• 1 gr parsley

Eat's California Chicken

• 4 chicken breasts
• 2 avocado
• 2 tomatoes
• 1/2 monterey jack
• 120 ml sauce (white)
• 28 gr butter

Egg And Spinach Casserole

• 8 eggs (hard cooked)
• 6 corn tortillas
• 1 vegetable oil
• 1 clove garlic
• 300 gr tomatoes
• 240 ml basic green sauce
• 60 gr spinach
• 60 gr cheese
• 30 gr onion
• 28 gr margarine

Eggless Tofu

• 1 pesto
• 1 vegan pie crust
• 85 gr mushrooms (sliced)
• 40 gr tomatoes (fresh chopped)

Eggplant

• 8 with nonstick spray (square pan)
• 2 scallions (minced)
• 1/4 cooking liquid
• 475 gr eggplant (sliced)
• 75 gr elbow macaroni
• 40 gr cheddar cheese (shredded)
• 10 gr parmesan cheese (grated)
• 5 ml olive oil
• 1 gr black pepper
• 1 gr paprika

Eggplant

• 3 shallots
• 3 eggs
• 1 filling
• 1 eggplant
• 1 onion
• 1/2 madeira
• 475 ml whipping cream
• 375 gr flour
• 270 gr garlic
• 160 gr tomatoes

Eggplant

• 12 garlic (cloves)
• 2 tomatoes
• 1 eggplant
• 1 ginger root
• 1/4 jalapeno chiles
• 1/4 tumeric powder
• 120 gr spinach
• 60 ml oil
• 5 ml black mustard seeds
• 1 gr paprika

Eggplant

• 2 tomatoes
• 1 onion
• 1 eggplant
• 30 ml tarragon vinegar
• 28 gr currants
• 28 gr olive
• 7 gr parsley (chopped)
• 1 gr salt
• some garlic

Eggplant & Tomato Salad

• 5 tomatoes
• 4 eggplants
• 60 ml olive oil
• 30 ml lemon juice
• 6 gr chives (fresh)

Eggplant And Pepper Casserole With Rice

• 4 tomatoes
• 1 eggplant
• 1 onion
• 1 green bell pepper
• 1 squares
• 1 bell pepper (red)
• 1 cilantro
• 700 ml water
• 180 gr brown rice
• 45 ml olive oil

Eggplant And Tomatoes Over Rice Noodles

• 1 eggplant
• 1 package tomatoes
• 1/2 packages rice noodles

Eggplant Custard Gratin

• 2 garlic (cloves)
• 2 eggs
• 1 onion
• 700 gr eggplant
• 300 gr tomatoes
• 120 ml cream
• 60 gr cheese
• 40 gr cheese

Eggplant Custard Gratin

• 2 garlic (cloves)
• 2 eggs
• 1 onion
• 700 gr eggplant
• 300 gr tomatoes
• 60 gr cheese
• 40 gr cheese
• 120 ml cream

Eggplant Italiano

• 2 garlic (cloves)
• 1 onion
• 1 celery stalk
• 1 green pepper
• 250 gr mozzerella cheese
• 85 gr mushrooms (fresh)
• 30 ml olive oil
• 2 gr oregano
• 1 gr thyme
• 1 gr marjoram

Eggplant Manicotti

• 8 manicotti shells (cooked)
• 3 tomatoes (plum)
• 1 eggplant
• 1 about
• 1 bell pepper (red)
• 90 gr tightly packed (fresh)
• 60 gr low-fat cottage cheese
• 16 ml lemon juice
• 16 gr parmesan (grated)
• 6 gr thyme (dried)

Eggplant Parmesan

• 500 degree oven
• 12 oven proof glass (pan)
• 8 by
• 4 eggs
• 4 garlic (cloves)
• 525 gr tomatoes (whole)
• 450 gr mozzarella cheese
• 375 gr eggplants
• 130 gr flour
• 30 ml olive oil

Eggplant Provencale

• 375 till tender
• 3 eggplants
• 2 tomatoes
• 1 bell pepper (red)
• 750 ml water
• 290 gr onions (minced)
• 180 gr brown rice (uncooked)
• 120 ml tomato juice
• 110 ml olive oil
• 60 ml sherry

Eggplant Salad

• 300 gr tomatoes
• 190 gr eggplant (peeled)
• 16 ml tomato juice
• 16 ml olive oil
• 4 gr cayenne
• 3 gr salt

Eggplant Salad La Tamu

• 2 tomatoes
• 30 ml olive oil
• 5 ml vinegar
• 2 gr italian parsley
• 1 gr black pepper
• 1 gr sweet pepper (red)
• 1 gr garlic
• 5 slices eggplants

Eggplant Stuffed L'italienne

• 7 tuna fish
• 6 anchovy filets
• 5 eggplants
• 4 tomatoes
• 160 gr bread crumbs
• 65 gr olives
• 60 ml olive oil in a skille the well
• 40 ml olive oil
• 1 gr capers
• some care as the anchovies

Eggplant Tomato Tart

• 4 japanese eggplants
• 3 tomatoes
• 2 eggs (whole)
• 1 recipe tart dough
• 1 egg yolk
• 1/2 guyere
• 350 ml cream (light)
• 80 ml olive oil
• 18 gr basil leaves
• 500 slices oven until the eggplant are browned (lightly)