Using ingredient tomatoes

Eggplant With Tomato Tapenade

• 2 eggplants
• 2 garlic (cloves)
• 475 ml water
• 120 gr tomato tapenade
• 60 gr sargento fancy supreme
• 55 gr tomatoes (dried)
• 60 ml wesson oil
• 34 gr ripe olives
• 30 ml wesson oil
• 9 gr capers (drained)

Eggplant With Tomatoes

• 112 gm
• 40 gr tomatoes (canned)
• 9 gr butter
• 1 gr chives
• 2 slices eggplant (thin)

Eggplant Wonton Soup

• 48 round won ton wrappers
• 24 snow peas
• 24 cilantro leaves
• 5 saffron threads
• 5 stock
• 2 jalapeno peppers
• 2 carrots
• 2 tomatoes
• 1 bell pepper (red)
• 425 gr eggplant

Eggs Hussarde

• 2 holland rusks
• 2 eggs
• 180 ml hollandaise sauce
• 60 ml marchand de vin sauce
• 2 slices ham (thin)
• 2 slices tomatoes

Eight Pepper Chili

• 6 garlic (cloves)
• 3 banana pepper (hot)
• 3 hungarian peppers
• 3 jalapeno peppers
• 2 chipotle peppers
• 2 ancho pepper
• 2 poblano peppers
• 1 bell pepper
• 1 habanero pepper
• 450 gr stew beef

Ellen's Beef Stew

• 4 potatoes
• 2 onions
• 1/2 worcestershire
• 1/2 onion
• 800 gr chuck
• 650 ml boiling water
• 525 gr tomatoes
• 250 gr carrots
• 200 gr peas
• 40 gr flour

Enchilada Bake

• 8 tortillas
• 6 black olives
• 1 garlic (cloves)
• 1/2 onions
• 1/2 bell peppers
• 1/2 ricotta
• 500 gr beans
• 260 gr tomatoes
• 120 ml wine
• 60 ml yogurt

Enchilada Casserole

• 350 degree oven
• 13 with cooking spray (pan)
• 8 pans
• 3 filling in tortilla
• 1 onion several of garlic (cloves)
• 525 gr black beans
• 300 gr tomatoes (crushed)
• 130 gr wheat couscous (whole)
• 1 package chilis
• 1/2 packages wave lowfat firm tofu (white)

Endive With Tomato Rosettes

• 6 sized heads belgiam e
• 1 basil leaves
• 1 flower for (garnish)
• 230 ml cream cheese
• 50 gr tomatoes (dried)
• 45 ml milk

English Beef Pot Pie

• 1 onion
• 1 biscuit topping
• 900 gr beef round steak
• 24 gr flour
• 3 gr salt
• 1 gr pepper
• 3 slices poetatoes
• 2 slices carrots
• 1 package tomatoes (whole)

Eva's Beans

• 12 jalapeno (fresh)
• 5 tomatoes (fresh)
• 1 onion (white)
• 1 bacon (lean)
• 1 sprig epasote
• 1 water
• 450 gr pinto beans
• 350 ml beer
• 6 gr cumin (ground)
• 5 gr mexican oregano

Fabulous Spinach Salad

• 10 mushrooms
• 4 eggs
• 4 tomatoes
• 1 spinach
• 1 onion
• 80 ml olive oil
• 30 ml vinegar

Fajita-style Orzo

• 3 tomatoes
• 1 jalapeno pepper
• 1/4 rings (thick)
• 200 gr orzo (uncooked)
• 120 ml lime juice
• 60 ml low-fat sour cream
• 10 ml vegetable oil
• 3 gr salt
• 2 slices bell peppers (red)
• 1 slice onion (red)

Fall Lamb And Vegetable Stew

• 2 tomatoes
• 1 summer squash
• 1 zucchini
• 1 potatoes
• 1 garlic
• 1 bay leaves
• 550 gr lamb
• 475 ml stock
• 120 gr onions
• 65 gr bell peppers

Fantastic Focaccia Bread

• 10 pizza crust (frozen)
• 2 garlic pressed (cloves)
• 2 tomatoes (plum)
• 250 gr mozzerella cheese (shredded)
• 80 gr romano cheese (grated)
• 4 gr oregano

Farmer's Chili

• 4 garlic (cloves minced)
• 2 carrots (chopped)
• 1 spanish onion (minced)
• 1 zucchini (chopped)
• 525 gr tomatoes (whole)
• 475 ml water
• 95 gr low salt green onions tomato paste cilantro leaves (thin sliced)
• 65 gr bulgur wheat
• 28 gr brown sugar
• 18 gr chili powder

Farmers Breakfast

• 4 potatoes
• 3 eggs
• 2 tomatoes
• 230 gr ham
• 16 ml milk
• 3 gr chives
• 1 gr salt
• 4 slices bacon

Fast Food 4

• 1 instant rice
• 1 bouillon
• 1 italian seasoning
• 1 onion
• 1 box spinach (thawed frozen)
• 1 package tomatoes (crushed)

Fava Bean And Salt Cod Salad

• 4 tomatoes
• 475 gr beans
• 65 gr salt cod
• 60 ml olive oil
• 12 gr savory