Using ingredient unbleached flour
Iced Ambrosia Drops
- 2 eggs
- 1/2 mixed candied fruits
- 200 gr confectioners sugar
- 160 gr unbleached flour
- 110 gr butter
- 110 gr brown sugar
- 85 gr raisins
- 75 gr dates
- 60 gr walnuts
- 16 ml milk
Irish Curd Cake
- 3 eggs
- 250 gr cottage cheese
- 40 gr butter
- 38 gr sugar
- 26 gr confectioners sugar
- 16 gr unbleached flour
- 2 ml lemon juice
- 1 gr lemon rind
Italian Cheesecake
- 4 eggs
- 1 shortbread see recipe
- 1 use ameretto
- 400 gr riccotta cheese
- 130 gr sugar granulated
- 60 ml ameretto liqueur
- 32 gr unbleached flour
- 32 gr golden raisins
- 6 gr candied orange rind
- 6 gr candied lemon rind
Jam Tarts
- 130 gr unbleached flour
- 110 gr butter
- 110 ml cream cheese
- 20 gr pure maple syrup
- 5 ml lemon juice
- 5 ml lemon juice
Jamaican Hot Wings
- 2 of oil until done (inches hot)
- 2,100 gr chicken wings
- 1,900 ml sauce pot over low hea the jerk spice
- 425 gr butter
- 300 gr jamaican jerk spice
- 230 ml tomato juice
- 120 gr unbleached flour
- 14 ml tabasco sauce
Jim's Buttermilk Bread
- 800 gr unbleached flour
- 475 ml buttermilk room
- 120 ml warm water
- 80 ml honey
- 60 ml olive oil
- 12 gr dry yeast (active)
- 6 gr salt
Kona Coffee Torte
- 6 egg yolks
- 6 egg whites
- 800 gr confectioners sugar
- 400 gr sugar
- 250 gr unbleached flour
- 230 gr butter
- 120 gr walnuts
- 45 gr butter
- 30 ml orange juice
- 22 gr instant coffee powder
Lavender Herb Bread
- 2 eggs
- 1 lavender buds (dried)
- 325 gr unbleached flour
- 120 gr low-fat cottage cheese
- 60 ml honey
- 28 gr butter
- 6 gr lemon thyme (fresh)
- 1 gr basil (fresh)
- 1 gr baking soda
- 1 package dry yeast (active)
Lemmon-poppy Seed Pound Cake
- 1994 in from my kitchen to yours from secrets
- 12 bundt (pan)
- 3 egg whites
- 5/8 oat bran
- 300 gr sugar
- 240 ml nonfat lemon yogurt
- 110 gr fat margarine (reduced)
- 85 gr unbleached flour
- 65 gr confectionerssugar
- 45 ml lemon juice
Lemon Cookies
- 2 lemon extract
- 1 egg (white)
- 1 recipe by jo anne merrill
- 500 gr unbleached flour
- 300 gr granulated sugar
- 230 gr margarine
- 120 ml fat-free sour cream
- 45 ml lemon juice
- 12 gr lemon peel
- 5 gr baking powder
Lemon Raspberry Muffins
- 2 eggs
- 1 lemon extract
- 250 gr unbleached flour
- 200 gr sugar
- 120 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
Lemon Spritz Cookies
- 1 1/2 margarine
- 1/4 salt
- 280 gr unbleached flour
- 200 gr powdered sugar
- 45 ml lemon juice
- 2 gr lemon peel
Lentil Soup With Franankfurters
- 1 lentils
- 1 leek
- 1 carrot
- 1 celery
- 1 onion
- 1,400 ml water
- 5 ml vegetable oil
- 5 gr unbleached flour
- 5 ml vinegar
- 5 ml catsup
Light Apple Cake
- 5 egg whites
- 1 egg
- 1/2 apple mixture over batter
- 1/2 batter prepared mold (into)
- 240 ml apple juice concentrate
- 240 ml apple juice
- 190 gr unbleached flour
- 190 gr wheat flour (whole)
- 150 gr sugar
- 150 gr sugar
Linsensuppe Mit Frankfurter
- 1 lentils
- 1 leek
- 1 carrot
- 1 celery
- 1 onion
- 2,400 ml saucepan bring
- 1,400 ml water
- 1,400 ml water (boil)
- 5 ml vegetable oil
- 5 gr unbleached flour
Linsensuppe Mit Frankfurter
- 1 lentils
- 1 leek
- 1 carrot
- 1 celery
- 1 onion
- 1,400 ml water
- 5 ml vegetable oil
- 5 gr unbleached flour
- 5 ml vinegar
- 5 ml catsup
Little Cheddar Biscuits
- 250 gr unbleached flour
- 230 gr butter
- 140 gr cheddar
- 5 ml mustard
- 5 ml worcestershire sauce
- 2 gr paprika
- 1 gr baking powder
Macaroni & Cheese With Vegetables
- 1 sweet pepper (red)
- 180 ml milk
- 180 gr broccoli florets
- 100 gr pasta
- 120 ml vegetable stock
- 14 gr margarine
- 3 gr unbleached flour
- 1 gr basil
- 1 gr black pepper
- 1 gr parsley (chopped fresh)
Macaroni And Cheese With Vegetables
- 1 sweet pepper (red)
- 180 ml milk
- 180 gr broccoli florets
- 100 gr pasta
- 120 ml vegetable stock
- 14 gr margarine
- 3 gr unbleached flour
- 1 gr parsley (chopped fresh)
- 1 gr basil
- 1 gr paprika