Using ingredient vanilla extract

Pineapple Upside

• 6 maraschino cherries (drained)
• 1 egg (separated)
• 130 gr cake flour
• 120 ml reserved pineapple juice
• 110 gr butter
• 95 gr brown sugar
• 50 gr sugar (white)
• 7 gr baking powder
• 4 gr vanilla extract
• 3 gr cinnamon

Pineapple Upside

• 4 ozs
• 1 egg
• 150 gr granulated sugar
• 150 gr brown sugar
• 130 gr unbleached flour
• 120 ml milk
• 55 gr butter
• 60 ml vegetable oil
• 7 gr baking powder
• 5 ml lemon juice

Pinwheel Pumpkin Cookies

• 3 eggs
• 600 gr granulated sugar
• 500 gr all purpose flour
• 425 gr pumpkin
• 400 gr powdered sugar
• 190 gr shortening
• 140 gr nuts
• 30 ml milk
• 16 gr pumpkin pie spice
• 14 gr butter

Pistachio Biscotti

• 2 eggs
• 220 gr cake flour
• 100 gr sugar
• 95 gr pistachio nuts
• 85 gr semisweet chocolate
• 5 gr baking powder
• 4 gr vanilla extract
• 3 gr almond extract
• 1 gr salt

Pistachio Chip Cookies

• 2 eggs
• 450 gr packed brown sugar
• 325 gr all purpose flour
• 300 gr vanilla chips
• 280 gr butter
• 180 gr pistachios divided (chopped)
• 80 gr old fashioned oats
• 9 gr vanilla extract
• 5 gr baking powder
• 5 gr baking soda

Plantation Pecan Pie

• 3 eggs
• 1 1/2 pecan (halves)
• 1 nine unbaked pie crust
• 325 gr dark corn
• 100 gr sugar
• 55 gr butter
• 4 gr vanilla extract

Plaza Bakery's Cream Cheese Topped Chocolate

• 4 eggs
• 1 egg room temperature
• 300 gr sugar
• 250 gr chocolate
• 130 gr flour
• 230 ml cream cheese (room temp)
• 80 gr chocolate chips semi sweet
• 65 gr butter
• 4 gr vanilla extract
• 2 gr vanilla

Polish Butter Cookies

• 2 egg yolks (hard cooked)
• 1 egg yolk
• 5/8 on a floured surface (thick lightly)
• 400 gr all purpose flour
• 130 gr butter (unsalted)
• 4 gr vanilla extract
• 3 gr almond extract

Polka-dot Brownies

• 115 exchange (optional)
• 8 baking with nonstick cooking spray (square pan)
• 8 equal bars
• 4 eggs
• 1 1/2 fat exchange
• 1 brownie
• 1/2 protein exchange
• 1/2 bread exchange
• 110 gr cal (red)
• 100 gr granulated sugar

Poppy Seed Bread

• 3 eggs
• 450 gr sugar
• 375 gr flour
• 350 ml milk
• 270 ml cooking oil
• 150 gr powdered sugar
• 60 ml orange juice
• 14 gr poppy seeds
• 9 gr vanilla extract
• 7 gr baking powder

Poppy Seed Tea Bread

• 3 eggs
• 1/2 capacity
• 1/4 loaf pans
• 350 gr all purpose flour
• 250 gr sugar
• 120 ml milk
• 100 gr butter (unsalted)
• 36 gr poppy seeds
• 7 gr baking powder
• 7 gr vanilla extract

Poppy-seed Cake With A Lemon Glaze

• 10 bundt (pan)
• 5 apricot (halves)
• 5 whites of eggs
• 3 rounded tablsepoons
• 3/8 meringue mixture the batter to lighten it (into)
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 150 gr granulated sugar
• 130 gr sifted flour
• 60 ml water

Poppyseed Pigtails

• 3 1/2 poppyseed top sprinkle
• 2 eggs
• 1 egg w (white beaten)
• 1/4 poppyseed
• 375 gr flour
• 200 gr sugar
• 120 ml sour cream
• 110 gr butter softened
• 4 gr vanilla extract
• 2 gr baking soda

Portuguese Sweet Bread Abm

• 2 eggs
• 1/4 asorbic acid
• 375 gr bread flour
• 240 ml evaporated milk
• 75 gr sugar
• 26 gr butter (unsalted)
• 12 gr yeast
• 4 gr vanilla extract
• 3 gr lemon rind
• 3 gr salt

Pound Cake

• 4 eggs
• 450 ml sour cream
• 400 gr sugar
• 375 gr flour
• 230 gr butter
• 14 gr baking powder
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Pound Cake*

• 5 eggs
• 5 loaf (pan)
• 1 lemon zest
• 1 sifted confectioners sugar (garnish)
• 350 gr sugar
• 250 gr all purpose flour
• 230 gr butter at room temperature
• 16 ml lemon juice
• 7 gr vanilla extract
• 1 gr salt

Povatica Bread

• 2 eggs
• 450 gr all purpose flour
• 240 ml warm water (very)
• 200 gr firmly packed brown (light)
• 100 gr granulated sugar
• 80 ml instant nonfat dry milk
• 34 gr butter (lightly salted)
• 28 gr butter
• 14 gr vanilla extract
• 5 gr cardamom seed (ground)