Using ingredient vinegar
Sliced Pork With Garlic And Chili Sauce
- 12 stick shapes
- 1 cucumber
- 350 gr pork from leg of pork (lean cut)
- 30 ml dark soy sauce
- 18 gr garlic
- 14 gr sugar
- 5 ml vinegar
- 5 ml sesame oil
- 5 ml chilli oil (red)
Slippery Sam's Cowboy Chili
- 3 garlic
- 2 onions
- 2 peppers
- 1,400 gr beef
- 525 gr tomatoes
- 475 gr beans
- 190 gr tomato paste
- 240 ml chicken stock
- 65 gr chilis
- 34 gr chili powder
Sloppy Joes C/p
- 3 beef bouillon (cubes)
- 1 green pepper
- 1 garlic clove
- z
- 1,400 gr beef (ground)
- 300 ml water
- 240 ml catsup
- 120 gr onion
- 100 gr celery
- 45 ml vinegar
Sloppy Joes For 100
- 100 hamburger buns
- 4 onions (chopped)
- 4 green bell peppers (chopped)
- 9,100 gr beef (ground)
- 950 ml ketchup
- 425 ml tomato sauce
- 400 gr celery (chopped)
- 375 gr tomato paste
- 240 ml vinegar
- 240 ml spicy brown mustard
Sloppy Toms
- 1 onion
- 1 stalk celery
- 1/2 green bell pepper
- 120 ml ketchup
- 140 gr soy beans
- 120 ml water
- 30 ml vinegar
- 16 ml oil
- 5 ml worcestershire sauce
- 3 gr salt
Slow Cook Sweet And Sour Pork
- 2 green peppers
- 525 gr cubed pork
- 60 ml vinegar
- 55 gr brown sugar packed
- 45 ml soy sauce
- 16 gr cornstarch
- 1 gr ginger
- 2 slices tomato
- 1 slice onion
Slowly Deviled Beef
- 1 tomato paste
- 1 bell pepper
- 900 gr beef
- 120 ml water
- 100 gr celery
- 30 ml vinegar
- 22 gr sloppy joes seasoning mix
Sm Stir Fry Veg Pockets
- 4 pita pockets
- 575 gr vegetables (fresh)
- 270 gr stir fry vegetables (frozen)
- 120 ml orange juice
- 30 ml honey
- 30 ml oil
- 16 ml vinegar
- 16 ml soy sauce
- 5 gr cornstarch
- 1 gr garlic powder
Sm Stir Fry Vegetable Pockets
- 4 pita pockets
- 575 gr vegetables (fresh)
- 270 gr stir fry vegetables (frozen)
- 120 ml orange juice
- 30 ml honey
- 30 ml oil
- 16 ml vinegar
- 16 ml soy sauce
- 5 gr cornstarch
- 1 gr garlic powder
Sm Whacky Cakes
- 16 cakes strawberry shortcake
- 2 3/8 packaged baking mix
- 240 ml water (cold)
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 75 ml oil
- 40 gr margarine melted
- 38 gr sugar
- 22 gr cocoa
Sonora Casserole
- 10 diner microwave zucchini until sof preheat oven
- 6 corn tortillas
- 1 green onions (chopped)
- 475 ml tomato sauce
- 375 gr zucchini (sliced)
- 180 ml sour cream
- 170 gr cheddar cheese (grated)
- 150 gr corn
- 5 ml vinegar
- 4 gr chili powder
Sour Cream Coleslaw
- 550 gr cabbage (finely shredded)
- 240 ml dairy sour cream
- 30 ml vinegar
- 26 gr sugar
- 16 ml mayonnaise
- 1 gr salt
- 1 gr pepper
Sour Soup With Rice Noodles
- 4 black mushrooms
- 1 green onion
- 3/8 bamboo shoot tips (dried)
- 1,200 ml chicken stock
- 60 gr rice stick noodles
- 32 gr pork butt (boneless)
- 10 ml vinegar (white)
- 5 ml soy sauce (thin)
- 2 ml sesame oil
- 1 gr sugar
Soused Oysters
- 8 garlic (cloves)
- 3 marjoram sprigs (fresh)
- 2 california bay leaves
- 1/2 cauliflower flowerets
- 270 gr shucked oysters
- 120 ml olive oil (light)
- 65 gr carrots (finely sliced)
- 60 ml vinegar
- 40 gr onion (finely sliced white)
- 3 gr oregano (dried)
Southwestern Chili
- 1,400 gr beef sirloin chili grind (boneless)
- 425 ml tomato sauce
- 425 ml low sodium beef broth
- 240 gr onion (minced)
- 120 ml peanut oil
- 65 gr chile powder (hot)
- 16 ml vinegar
- 8 gr garlic (minced)
- 8 gr mexico chile powder (new)
- 8 gr pasilla chile powder
Spanish Pickles
- 6 green peppers
- 6 peppers (red)
- 6 onions
- 6 cucumbers
- 2 heads cabbage
- 1/2 peck green tomatoes
- 1/2 peck ripe tomatoes
- 1,900 ml vinegar
- 425 gr brown sugar
- 30 ml mustard seed (white)
Spanish Pork Stew With Potatoes
- 4 potatoes
- 3 garlic
- 1 bell peppers
- 1 stock
- 1 bay leaves
- 1 onions
- 300 gr tomatoes
- 260 gr pork
- 30 ml vinegar
Special Chocolate Cake
- 2 eggs
- 2 egg
- 900 gr powdered sugar
- 650 gr brown sugar
- 350 gr butter
- 325 gr flour
- 220 ml milk
- 200 gr sugar
- 180 ml buttermilk
- 160 gr cake flour
Special Chocolate Cake P Halsey
- 2 eggs
- 2 egg
- 900 gr powdered sugar
- 650 gr brown sugar
- 350 gr butter
- 325 gr flour
- 220 ml milk
- 200 gr sugar
- 180 ml buttermilk
- 160 gr cake flour
Spicy Barbequed Steak
- 1 clove garlic
- 1,400 gr chuck blade steaks
- 240 ml catsup
- 120 ml water
- 60 ml soy sauce
- 30 ml vinegar
- 14 gr brown sugar
- 5 ml prepared mustard
- 5 gr horseradish
- 4 gr adolphs meat tenderizer
Spicy Blackeyed Peas
- 1 clove garlic
- 1 tspcumin
- 375 gr blackeyed peas
- 120 gr onion (chopped)
- 5 ml dry mustard
- 5 ml vinegar (white)
- 1 gr chili powder
Spicy Cranberry Pork Chops
- 8 baking
- 4 pork loin chops
- 1/2 turn after
- 230 ml cranberry sauce
- 40 gr raisins
- 10 ml vinegar
- 10 ml orange juice
- 9 gr brown sugar
- 1 gr cinnamon
- 1 gr orange peel