Using ingredient vinegar

Sauerbraten W/sweet & Sour Cabbage

• 2 bayleaves
• 1/2 bacon drippings
• 1/4 clery leaf green
• 2,700 gr beef bottom round
• 475 ml vinegar
• 475 ml water
• 475 ml beef stock
• 240 ml wine (red)
• 140 gr carrots (sliced)
• 80 gr tomato puree

Saurebraten And Gingersnaps

• 10 gingersnaps
• 8 peppercorns
• 1 bay leaf
• 1,700 gr rump roast
• 700 ml water
• 240 ml vinegar (white)
• 120 ml cider vinegar
• 120 ml sour cream
• 60 ml vegetable oil
• 8 gr unbleached flour

Sauteed Catfish With Ginger Peach Sauce

• 12 frying over heat (pan)
• 2 weeks
• 450 gr peaches
• 325 gr catfish fillets
• 250 gr salt and pepper
• 200 gr fruit spread
• 110 gr peaches instead of the peaches (peeled sliced fresh canned)
• 65 gr pecans
• 65 gr flour
• 28 gr butter

Sauteed Eggplant With Tomato

• 1 eggplant
• 1 tomato (chopped)
• 190 gr tomatoes with liquid
• 30 ml water
• 18 gr tomato paste
• 10 ml vinegar
• 6 gr mashed garlic

Savory Meatballs

• 16 cans
• 2 bread
• 2 beans
• 1/4 apricot preserves
• 450 gr beef
• 350 ml ketchup
• 180 ml milk
• 60 gr onion
• 16 ml mustard
• 10 ml vinegar

Savory Pot Roast

• 1 beef
• 60 ml ketchup
• 60 ml vinegar
• 60 ml olive oil
• 30 ml worcestershire sauce
• 30 ml soy sauce
• 5 ml mustard
• 3 gr garlic powder
• 1 gr rosemary

Savory Scallops On Toast

• 300 gr scallops
• 80 ml mayonnaise
• 28 gr butter
• 16 gr flour
• 5 ml vinegar
• 1 gr thyme

Sawmill Cake

• 1 stick margarine melted
• 475 ml water
• 400 gr sugar
• 375 gr flour
• 45 gr cocoa
• 30 ml vinegar
• 9 gr baking soda
• 9 gr vanilla
• 1 gr salt

Scallops & Mussels, Vinaigrette

• 36 mussells
• 36 asparagus
• 36 bay scallops
• 2 shallots (minced)
• 1 boston lettuce
• 1 egg yolk
• 1 egg (hard boiled)
• 1 garllic clove (minced)
• 240 ml lemon juice
• 240 ml olive oil

Scallops & Mussels,vinaigrette/1i02

• 36 mussells
• 36 asparagus
• 36 bay scallops
• 2 shallots (minced)
• 1 boston lettuce
• 1 dijon mustard vinaigrette
• 1 egg yolk
• 1 egg (hard boiled)
• 1 sugar
• 1 garllic clove (minced)

Scandinavian Beet Salad

• 2 beets
• 90 ml boiling water
• 22 ml vinegar
• 8 gr sugar
• 3 gr caraway seeds
• 3 gr salt

Scrambled Eggs

• 12 mushrooms
• 1 onion
• 240 gr egg
• 60 ml water
• 45 gr cheese
• 30 ml vinegar
• 1 gr tarragon

Screwball Cake

• 3 holes
• 1 liquid
• 800 gr sugar
• 475 ml water boiling
• 375 gr flour
• 160 ml milk
• 160 ml oil
• 95 gr shortening
• 95 gr chocolate unsweetened
• 45 gr cocoa

Seasoned Spinach

• 1 scallion (minced)
• 38 gr flat leaf spinach (fresh)
• 30 ml soy sauce
• 16 ml sesame oil
• 5 ml vinegar
• 4 gr sugar
• 4 gr sesame seeds (crushed)

Sesame Dressing

• 120 ml vinegar (red)
• 95 gr sugar
• 60 ml salad oil
• 16 ml dry mustard
• 12 gr onion
• 4 gr sesame seeds (toasted)

Sesame Pork Tidbits With Sweet & Sour Sauce

• 700 ml vegetable oil
• 400 gr pork loin (boneless)
• 60 ml catsup
• 65 gr cornstarch
• 60 ml vinegar
• 60 ml teriyaki sauce
• 60 ml water
• 50 gr sugar
• 24 gr sesame seeds (lightly toasted)
• 16 ml teriyaki sauce

Sesame Pork Tidbits With Sweet And Sour Sauce

• 700 ml vegetable oil
• 400 gr pork loin (boneless)
• 60 ml catsup
• 65 gr cornstarch
• 60 ml vinegar
• 60 ml teriyaki sauce
• 60 ml water
• 50 gr sugar
• 24 gr sesame seeds (lightly toasted)
• 16 ml teriyaki sauce

Shawn's Bean Salad

• 2 carrots
• 240 ml vinegar
• 200 gr sugar (white)
• 120 gr onion (diced)
• 100 gr celery (diced)
• 30 ml cooking oil
• 2 ml dry mustard
• 1 gr salt

Shepherd's Salad

• 3 ripe tomatoes
• 3 green onions
• 1 onion
• 1 green bell pepper
• 1 green chili (hot)
• 26 gr parsley (chopped fresh)
• 16 ml vinegar
• 2 slices cucumbers

Shish Kebab

• 2 green pepper
• 1 clove garlic
• 900 gr beef
• 160 gr mushrooms
• 160 gr tomato (wedges)
• 120 gr onions
• 120 ml salad oil
• 60 ml vinegar
• 16 ml lemon juice
• 2 ml soy sauce

Short Ribs Fdgn81a

• 1 bay leaf
• 1 green pepper
• 1,400 gr beef short ribs
• 240 ml water (hot)
• 120 gr onions
• 60 ml vinegar
• 40 gr flour
• 30 ml soy sauce
• 28 gr brown sugar
• 24 gr vegetable shortening

Shredded Orange Beef

• 4 green onions with tops
• 2 jalapeno peppers
• 1 egg (white)
• 1 navel orange
• 260 gr flank steak
• 260 gr carrots
• 30 ml soy sauce
• 16 ml vinegar (white)
• 16 ml dry sherry
• 16 ml soy sauce

Simple Sweet & Sour

• 2 garlic (cloves)
• 1 zucchini (yellow)
• 1 handful snow peas
• 1/2 onion (red)
• 1/2 bell pepper (yellow)
• 260 gr up mushrooms (chopped)
• 130 gr up carrots (chopped)
• 75 gr brown sugar
• 60 ml vegetable broth
• 60 ml vinegar