Using ingredient vinegar

Ripe Cucumber Catsup

• 1 pepper (red)
• 950 ml vinegar
• 400 gr sugar
• 120 gr onion (chopped)
• 3 gr cinnamon
• 3 gr salt
• 1 gr pepper

Roast Beef Salad

• 2 tomatoes in (cut wedges)
• 700 gr beef roast
• 120 gr salad greens
• 120 ml teriyaki sauce
• 100 gr celery (sliced)
• 85 gr mushrooms (fresh sliced)
• 80 ml oil
• 60 ml vinegar
• 60 gr green
• 1 gr ginger (ground)

Rotisserie Barbecued Leg Of Pork

• 1 leg of pork
• 220 gr brown sugar
• 60 ml vinegar
• 5 gr flour
• 5 ml mustard

Rum/raisin Bread

• 325 gr bread flour
• 85 gr raisins
• 38 gr sugar
• 34 gr pecans (finely chopped)
• 30 ml dry milk
• 16 ml vinegar
• 9 gr yeast
• 7 gr rum flavoring
• 7 ml canola oil
• 5 ml soda

Russian Black Bread

• 100 bran cereal
• 2 caraway seed
• 1/2 stick
• 700 ml water (cold)
• 500 gr rye flour
• 375 gr all purpose flour
• 60 ml dark molasses
• 60 ml vinegar
• 55 gr butter
• 32 gr unsweetened chocolate

Russian Black Bread#2

• 3 1/2 all-purpose
• 2 bran cereal (whole)
• 2 caraway seed
• 700 ml water (cold)
• 500 gr rye flour
• 120 ml molasses
• 55 gr butter
• 30 ml vinegar
• 30 gr instant coffee
• 14 gr sugar

Salad Greens With Prosciutto And Shrimp

• 10 frying over high heat until (pan lightly)
• 1/4 prosciutto
• 350 gr salad mix of arugula
• 120 gr shrimp
• 60 ml oil
• 30 gr ginger
• 60 ml vinegar
• 10 ml oil
• 10 ml olive oil in

Salad Nicoise

• 16 potatoes
• 16 olives
• 8 anchovy fillets
• 3 tomatoes
• 1 garlic clove (finely chopped)
• 250 gr beans
• 120 ml olive oil
• 10 ml vinegar
• 3 gr chives
• 2 ml mustard

Salad Supreme

• 325 gr ham (cooked)
• 300 gr tomatoes
• 120 gr onion rings
• 100 gr unpared cucumber (thin)
• 100 gr lettuce
• 65 gr green pepper
• 60 ml vinegar
• 60 ml water
• 50 gr celery
• 30 ml salad oil

Salad-Fournou's Ovens

• 1 egg yolk
• 1 lettuce
• 1 endive
• 1 mushroom
• 240 ml oil
• 60 ml vinegar
• 55 gr cheese
• 32 gr shrimp
• 16 ml mustard

Salmon W/ Cabbage, Chestnuts & Bacon

• 32 chestnuts
• 4 shallots (finely minced)
• 2 cabbages (red finely shredded)
• 1/2 slab bacon
• 1,400 gr salmon (whole)
• 475 ml dry wine (white)
• 240 ml vinegar (white)
• 65 gr butter (unsalted)
• 18 gr butter (unsalted)
• 1 gr pepper (freshly ground)

Salmon With Cabbage Chestnuts And Bacon

• 32 chestnuts
• 4 shallots (finely minced)
• 2 cabbages (red finely shredded)
• 1/2 slab bacon
• 1,400 gr salmon (whole)
• 475 ml dry wine (white)
• 240 ml vinegar (white)
• 65 gr butter (unsalted)
• 18 gr butter (unsalted)
• 1 gr pepper (freshly ground)

Salsa Bandera

• 3 tomatoes (finely chopped)
• 3 radishes (finely chopped)
• 1 onion (finely chopped)
• 1 cucumber (finely chopped)
• 1 bunch green onions
• 1 juice from squeezed lemon
• 1/2 bunch cilantro
• 60 ml vinegar
• 60 ml oil
• 1 gr salt

Salsa Dip

• 4 tomatoes
• 5 ml olive oil
• 5 ml vinegar
• 3 gr garlic salt
• 2 packages green onions
• 1 package black olives
• 1 package green chilies

Samoosas

• 400 gr cake flour
• 250 ml water (cold)
• 75 ml cooking oil for spreading
• 5 ml vinegar (white)
• 1 gr salt
• 1 gr borrie

Sauce Chien

• 3 jalapenos (red)
• 3 green
• 2 garlic (cloves)
• 1/4 onion (yellow)
• 60 ml vinegar (white)
• 16 ml olive oil
• 1 gr oregano leaves
• 1 gr salt