Using ingredient warm water

Whole Wheat Tortillas

• 240 ml warm water
• 190 gr unbleached all-purpose flour
• 190 gr wheat flour (whole)
• 10 ml vegetable oil
• 1 gr baking powder
• 1 gr salt

Wild Onion Bread

• 2 recipies dry baking mix
• 1 egg
• 1 sourdough starter
• 180 ml water (hot)
• 30 ml warm water
• 26 gr sugar
• 22 gr onion soup mix
• 1 package dry yeast

Wiltshire Lardy Cake

• 1/2 melted lard
• 120 gr strong bread flour (white)
• 120 ml warm water
• 20 gr raisins
• 16 gr sultanas
• 16 gr currents
• 12 gr candied peel (chopped)
• 6 gr easy-blend yeast
• 1 gr salt

Yeast Pasty Dough

• 1 egg
• 350 ml warm water
• 325 gr flour (white)
• 250 gr wheat flour (whole)
• 120 ml warm water
• 30 ml olive oil
• 16 ml milk
• 12 gr dry yeast (active)
• 4 gr salt
• 2 gr sugar

Yeast Pasty Dough

• 1 egg
• 350 ml warm water
• 325 gr flour (white)
• 250 gr wheat flour (whole)
• 120 ml warm water
• 30 ml olive oil
• 16 ml milk
• 12 gr dry yeast (active)
• 4 gr salt
• 2 gr sugar

Yeast Patties

• 2 starter
• 1 in a warm crock
• 1,200 ml warm water
• 500 gr rye flour
• 65 gr sugar
• 60 gr shortening
• 8 gr salt
• 1 package dry yeast (active)
• some cornmeal

Yeast Rolls

• 600 ml water
• 400 gr all purpose flour
• 350 ml warm water
• 140 gr sugar
• 95 gr nonfat dry milk powder
• 65 gr dry yeast (active)
• 30 ml vegetable oil