Using ingredient warm water

Teddy Bear Bread

• 1 egg
• 1 raisins
• 900 gr flour
• 375 gr unsifted flour
• 350 ml warm water
• 350 ml warm water
• 120 ml milk
• 120 ml milk
• 85 gr margarine
• 75 gr sugar

Teddy Bear Bread

• 1 egg
• 1 raisins
• 900 gr flour
• 375 gr unsifted flour
• 350 ml warm water
• 350 ml warm water
• 120 ml milk
• 120 ml milk
• 85 gr margarine
• 75 gr sugar

Texas Table Sauce For Barbecue

• 230 gr butter
• 180 ml cider vinegar
• 180 ml warm water
• 120 ml ketchup
• 60 ml chile sauce
• 45 ml dry mustard
• 45 ml worcestershire sauce
• 28 gr dark brown sugar
• 16 ml dark molasses
• 12 gr onion (minced)

The Basic Bagel

• 400 def oven for about
• 115 def
• 12 equal (pieces)
• 4 at a time
• 3 1/2 across (inches)
• 3 tbl honey instead
• 1 tbl sugar
• 1 egg yolk with (beaten)
• 1 tbl
• 2,800 ml water with

Tofu

• 2 non terrycloth kitchen towels sewn a sack (together into)
• 2 nigari
• 13,800 gr in a deep (boil pan)
• 5,700 ml boiling water cover beans with water
• 5,700 ml water to a in one (boil pan)
• 425 gr washed soybeans
• 350 ml boiling water from the smaller until well blended (pan)
• 240 gr at a time
• 240 ml warm water
• 6 gr epsom salts in

Tomato Bread

• 1 cake yeast (fresh)
• 1 egg (white)
• 475 gr unbleached a-p flour
• 240 ml water
• 120 ml oil packed sun tomato (dried)
• 60 ml warm water
• 16 gr onion
• 16 ml oil from tomatoes
• 10 gr dry yeast (active)
• 6 gr salt

Torta

• 12 egg yolks
• 525 gr all purpose flour
• 400 gr sugar
• 240 ml warm water
• 230 gr melted butter
• 80 ml evaporated milk
• 80 ml corn oil
• 28 gr yeast
• 4 gr anise seeds
• 2 gr anise extract

Tortellini In Porcini Broth

• 1 tortellini stuffed with
• 1 porcini
• 475 ml warm water
• 475 ml chicken broth
• 40 gr mixed wild
• 28 gr porcini (dried)
• 5 ml olive oil
• some salt and pepper

Tortellini In Porcini Broth

• 1 rights reserved
• 950 ml water
• 475 ml warm water
• 475 ml chicken broth
• 130 gr tortellini
• 40 gr mixed wild
• 28 gr porcini (dried)
• 20 gr mushrooms with (dried)
• 5 ml olive oil
• some salt and pepper

Unkneaded Unyeasted Bread

• 3 soy sauce
• 1,200 ml warm water
• 375 gr wheat flour (whole)
• 190 gr buckwheat flour (roasted)
• 190 gr brown rice flour
• 150 gr corn meal
• 10 ml sesame oil
• 3 gr sea salt

Viennese Breakfast Cake

• 14 by
• 12 eggs
• 3 pans
• 2 egg yolks
• 1 1/2 filling
• 1 confectioners sugar
• 1/2 bowl
• 1/2 dough a rectangle (into)
• 1/2 from edge
• 575 gr flour

Vietnamese Imperial Rolls

• 16 rice paper wrappers (dried)
• 4 garlic (cloves)
• 4 shallots
• 1 garlic clove
• 1 bean sprouts
• 475 ml warm water
• 260 gr pork butt (ground)
• 190 gr carrot (grated)
• 60 ml lime juice (fresh)
• 60 ml fish sauce

What To Do With The Egg Yolks Bread

• 4 egg yolks (lightly beaten)
• 3/4 sun cranberries (dried)
• 500 gr all purpose flour
• 180 ml skim milk
• 140 gr pecan (chopped)
• 120 ml canola oil
• 60 ml warm water
• 55 gr butter melted
• 50 gr sugar
• 10 gr dry yeast (active)

What-to-do-with-all-the Egg-yolks Bread

• 4 egg yolks (lightly beaten)
• 3/4 sun cranberries (dried)
• 500 gr all purpose flour
• 180 ml skim milk
• 140 gr pecans (chopped)
• 120 ml canola oil
• 60 ml warm water
• 55 gr butter melted
• 50 gr sugar
• 10 gr dry yeast (active)

Whole Wheat

• 1 egg (white)
• 1 recipe by southern living
• 425 ml lukewarm water
• 375 gr all purpose flour
• 190 gr rye flour
• 190 gr wheat flour (whole)
• 180 ml water
• 120 ml warm water
• 120 ml warm water in a mixing bowl
• 80 ml molasses

Whole Wheat Bagels

• 12 equal (pieces)
• 1 sesame seeds recipe by southern living
• 1 cutter
• 1/2 hole
• 3,300 ml water
• 475 ml warm water
• 375 gr all purpose flour
• 250 gr wheat flour (whole)
• 250 gr wheat flour (whole)
• 30 ml honey

Whole Wheat Flatbread

• 280 gr durum flour
• 160 ml warm water (very)
• 16 ml canola oil
• 1 gr sea salt

Whole Wheat Flatbread

• 280 gr durum flour
• 160 ml warm water (very)
• 16 ml canola oil
• 1 gr sea salt

Whole Wheat Flour Tortillas

• 90 ml warm water
• 65 gr flour
• 65 gr wheat flour (whole)
• 16 ml vegetable oil
• 1 gr salt

Whole Wheat Hamburger Buns

• 2 scant
• 1 egg yolk
• 1 melted butter
• 325 gr wheat flour (whole)
• 300 ml warm water
• 130 gr bread flour
• 80 ml mild oil
• 50 gr sugar
• 12 gr salt
• 4 packages in diameter with a cutter

Whole Wheat Pizza

• 1 ck yeast
• 1 mushroom (raw)
• 240 ml warm water
• 190 gr wheat flour (whole)
• 120 ml tomato sauce
• 110 gr skim mozzarella cheese
• 90 gr broccoli (raw pieces)
• 55 gr cheddar cheese
• 16 ml honey
• 16 ml vegetable oil

Whole Wheat Pizza Crust

• 325 gr all purpose flour
• 240 ml warm water
• 95 gr wheat flour (whole)
• 10 gr cornmeal
• 6 gr salt
• 1 package dry yeast