Using ingredient water
Mission Chicken
- 1 seedless grapes (halved)
- 1,100 ml broiler fryer chicken quartered
- 170 ml orange juice (frozen thawed)
- 120 ml water
- 60 gr slivered almonds (toasted)
- 55 gr butter
- 3 gr salt
- 3 gr seasoned salt
- 1 gr cinnamon (ground)
- 1 ml pepper sauce (hot)
Mississippi Mud Brownies
- 20 1/2 ozs fat brownie mix (reduced)
- 7 ozs marshmallow creme
- 2 eggs (whole)
- 300 ml fat milk chocolate frosting melted (reduced)
- 80 ml water
- 45 ml olive oil
Mix In Pan Carrot Cake
- 1 egg
- 300 gr powdered sugar
- 200 gr sugar
- 190 gr all purpose flour
- 180 ml water
- 130 gr carrots (shredded)
- 80 ml oil
- 60 gr pecans (chopped)
- 110 ml cream cheese softened
- 55 gr butter softened
Mix'n'match Meatballs
- 1 1/2 lamb (ground)
- 1 1/2 turkey (ground)
- 1/2 savory (dried)
- 700 gr beef (ground)
- 400 gr veal (ground)
- 325 ml water
- 230 ml yogurt (plain)
- 230 ml sour cream dip w
- 230 ml dairy sour cream
- 130 gr pork (ground)
Mix-in-the-pan Lemon Poppy Seed Cake
- 220 gr all purpose flour
- 180 ml water
- 150 gr granulated sugar
- 60 ml vegetable oil
- 30 ml lemon juice
- 18 gr poppy seed
- 6 gr lemon peel (grated)
- 5 gr baking soda
- 1 gr salt
Mixed Fruit And Toffee Corn
- 300 degree oven while
- 6 mixed fruit bits (dried)
- 2 baking (pan)
- 1/2 unpopped
- 1/2 broken pecans
- 1,200 gr popped popcorn
- 230 gr butter
- 200 gr sugar
- 45 ml water
- 22 gr corn syrup (light)
Mixed Fruit Cocktail
- 10 maraschino cherries
- 1 1/2 seedless green grapes
- 1,400 gr peaches
- 1,100 gr pears
- 950 ml water
- 600 gr sugar
Mixed Vegetables In Crockpot
- 2 mixed vegetables (frozen)
- 2 cream of celery soup
- 1 onion (toasted)
- 120 ml water
- 50 gr celery
- 28 gr butter
- 1 gr seasoned salt
Mocha Buttercrunch Pie
- 1 pecans
- 1,100 ml whipping cream (heavy)
- 300 gr semisweet chocolate chips
- 250 gr powdered sugar
- 60 gr unsweetened baking chocolate bits (cut into)
- 55 gr brown sugar (light)
- 30 gr granulated instant coffee
- 20 gr flour
- 16 ml water (cold)
- 12 gr shortening
Mocha Cake With Chocolate Butter Creme
- 8 aluminum cake pans
- 3 egg yolks
- 3 times
- 2 egg yolk
- 2 well-greased
- 2 egg whites
- 1 orange zest
- 250 gr sweet chocolate
- 240 ml water (cold)
- 200 gr sugar
Mocha Cheese Chocolate Cake
- 400 ml condensed milk
- 325 gr chocolate wafer cookies crumbled
- 240 ml whipped cream
- 170 gr chocolate syrup
- 230 ml cream cheese softened
- 55 gr margarine melted
- 50 gr sugar
- 30 gr instant coffee
- 16 ml water (hot)
Mocha Chip Muffins
- 1 egg
- 240 ml unsweetened applesauce
- 170 gr flour
- 150 gr sugar
- 60 ml skim milk
- 60 gr egg substitute
- 60 gr semi-sweet chocolate chips
- 22 gr cocoa powder
- 16 gr instant coffee dissolved in
- 16 ml water
Mocha Chocolate Torte
- 2 eggs
- 1 d salt
- 1 frosting
- 1 filling
- 550 gr sugar
- 425 gr butter
- 375 gr sifted confectioners sugar
- 325 gr all purpose flour
- 240 ml milk
- 240 ml buttermilk
Mocha Crumb Cake
- 3 eggs
- 3/4 granola cereal
- 120 gr coffee (cold)
- 120 ml water
- 110 gr butter softened
- 110 gr firmly packed brown sugar
- 45 gr butter
- 30 gr coffee (cold)
- 3 gr cinnamon
- 1 gr nutmeg
Mocha Mousse
- 14 semisweet choc sqs
- 4 unsweetened choc
- 180 ml whipping cream
- 120 ml water
- 60 gr instant coffee granules
- 26 gr sugar
- 12 gr cocoa
- 10 ml water
- 5 gr powdered egg (white)
Mocha Mousse
- 14 semisweet choc sqs
- 4 unsweetened choc
- 180 ml whipping cream
- 120 ml water
- 60 gr instant coffee granules
- 26 gr sugar
- 12 gr cocoa
- 10 ml water
- 5 gr powdered egg (white)
Mocha Nut Rounds
- 1 egg
- 170 gr butter
- 160 gr milk chocolate chips
- 160 gr all purpose flour
- 130 gr granulated sugar
- 55 gr semisweet chocolate
- 12 gr shortening
- 10 gr instant coffee crystals
- 4 gr vanilla extract
- 2 ml water
Mocha Toffee Crescents
- 1 instant espresso granules
- 250 gr all purpose flour
- 230 gr butter
- 130 gr powdered sugar
- 120 gr semisweet chocolate chips
- 100 gr toffee chips
- 16 ml water
- 8 gr shortening
- 1 gr salt
Mocha-almond Biscotti
- 14 log
- 8 rectangle
- 2 egg whites
- 2 eggs
- 1/2 chocolate dough
- 1/2 almond dough on a well-floured work surface
- 250 gr flour
- 200 gr sugar
- 60 gr almonds
- 32 gr chocolate
Mock Champagne
- 800 gr ginger ale
- 240 ml grapefruit juice
- 160 ml water
- 130 gr sugar
- 120 ml orange juice
- 65 gr grenadine syrup