Using ingredient water

Mom's Hot Fudge Pudding

• 1 egg
• 475 ml water (hot)
• 300 gr sugar
• 160 ml milk
• 130 gr flour
• 50 gr shortening
• 30 ml water
• 28 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Mom's Hot Fudge Pudding

• 1 egg
• 475 ml water (hot)
• 300 gr sugar
• 160 ml milk
• 130 gr flour
• 50 gr shortening
• 30 ml water
• 28 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Mom's Nut And Date Candy

• 1 karo
• 400 gr sugar
• 150 gr dates
• 120 gr nuts
• 120 ml water

Mom's Pepper Steak

• 2 garlic (cloves)
• 2 bell peppers
• 2 tomatoes
• 700 gr sirloin steak
• 350 gr rice (cooked)
• 240 ml beef broth
• 120 gr onion
• 60 ml water
• 30 ml soy sauce
• 28 gr butter

Mom's Pumpkin Chiffon Pie

• 3 egg (separated)
• 1 pie crust
• 375 gr pumpkin (canned)
• 220 gr brown sugar
• 120 ml cream (heavy)
• 60 ml water (cold)
• 26 gr granulated sugar
• 18 gr gelatin
• 6 gr orange rind (grated)
• 5 gr cinnamon

Mom's Shepherd's Pie

• 180 ml water
• 3 gr cornstarch

Mom's Southern Pecan Pie

• 211 cal
• 82 mg chol this recipe was posted by sherry eckert on p idgddf
• 69 mg sod
• 28 carb
• 24 pecan prepare pastry (halves)
• 9 pie (pan)
• 9 fat
• 3 eggs
• 3 protein
• 2 fat exchanges

Mom's Tuna Noodle Casserole Bread

• 12 oclock
• 1 gluten
• 1 well (drained)
• 1 egg
• 350 gr better for bread flour
• 300 ml cream of mushroom soup
• 180 ml tuna water pack (white)
• 50 gr celery
• 45 gr chow mein noodles
• 16 ml water

Mom's Walnut Cake

• 6 eggs
• 2 karo
• 1 walnut meats
• 1 box
• 500 gr confectioners sugar
• 450 gr butter
• 450 gr brown sugar (light)
• 350 ml buttermilk
• 325 gr flour
• 200 gr sugar

Momo Sauce

• 2 sprigs cilantro
• 240 ml water
• 160 gr tomatoes (diced)
• 60 gr onion (diced)
• 26 gr ghee
• 5 gr ginger (minced)
• 5 ml soy sauce
• 3 gr garlic (minced)
• 2 ml vinegar (white)
• 1 gr garam masala

Momos-Tibetan Steamed Dumplings

• 2 green onion
• 1 onion
• 1 garlic clove
• 450 gr extra beef (lean ground)
• 375 gr all purpose flour
• 240 ml water
• 140 gr daikon
• 18 gr cilantro (fresh)
• 5 gr ginger (fresh)

Mongolian Barbecue

• 10 black peppercorns (crushed)
• 4 garlic (cloves)
• 4 star anise
• 3 boned lamb shoulder chops
• 3 carrots
• 2 green peppers
• 1 salad (drained)
• 1/4 bean sprouts
• 1,400 ml water
• 900 gr beef (boneless)

Mongolian Hot Pot

• 5 lengths
• 3 lamb (boneless lean)
• 950 ml chicken stock
• 85 gr chinese cabbage
• 30 gr spinach
• 28 gr sesame paste
• 28 gr bean thread noodles
• 18 gr scallions (finely chopped)
• 16 ml water (hot)
• 16 ml soy sauce (light)

Mont Blanc

• 625 deg
• 15 chestnut puree
• 10 ones onto prepared shee bake
• 9 circle
• 4 egg whites
• 3 1/2 circles
• 2 squares semisweet chocolate
• 1 round
• 1 less
• 1 vanilla bean

Moo Goo Gai Pan

• 6 green onions
• 1 chicken breast (whole)
• 230 ml water chestnuts
• 200 gr pea pods (fresh)
• 180 ml water
• 45 ml soy sauce
• 45 gr mushrooms (fresh)
• 30 ml dry sherry
• 30 ml cooking oil
• 16 ml honey

Mormon Split Pea Soup

• 3 potatoes (peeled)
• 2,800 ml water
• 400 gr split peas washed (dried)
• 120 gr onion (chopped)
• 50 gr celery (chopped)
• 28 gr butter
• 6 gr salt
• 1 gr pepper
• 1 gr marjoram

Moroccan

• 14 up (cut)
• 2 no-salt tomatoes
• 2 garbanzo beans
• 1 leanest possible (cubes cut)
• 1 clove garlic
• 650 gr couscous
• 260 gr lamb
• 240 gr onions
• 120 ml water
• 90 gr tomato paste

Moroccan Chicken With Olives

• 2 garlic (cloves)
• 1/4 cilantro
• 950 gr chicken
• 120 ml water
• 65 gr kalamata
• 60 ml lemon juice
• 40 gr flour
• 7 gr paprika
• 4 gr cumin
• 5 ml chicken bouillon

Moroccan Stew

• 2 sweet potatos (diced)
• 2 zuccini (diced)
• 2 summer squash (diced)
• 2 tomatoes (diced)
• 1 tumeric
• 1 carrot (diced)
• 1 bell (diced)
• 1 serve over couscous
• 1 a lot (servings)
• 240 gr stewing