Using ingredient water
Pot Roast In Barbecue Sauce
- 2,300 gr beef chuck arm pot roast
- 600 ml catsup
- 240 ml water
- 120 ml chili sauce
- 60 ml vinegar
- 30 gr onion (chopped)
- 18 gr cooking fat
- 16 ml worcestershire sauce
- 14 gr brown sugar
- 5 ml mustard-prepared
Pot Roast With Dill Gravy
- 1,800 gr beef chuck arm pot roast (boneless)
- 120 ml dairy sour cream
- 120 ml water
- 32 gr flour for gravy
- 30 ml cooking oil
- 5 gr dill sead
- 2 slices onion (sliced thick)
Pot Roast With Sour Cream Gravy
- 3 pot roast
- 2 pcs
- 1 carton sour cream
- 120 ml water
- 30 ml cooking oil
- 8 gr flour
Potage Puree De Pommes De Terre
- 1 splash wine vinegar
- 1,400 ml water
- 750 gr potatoes
- 270 gr leeks (chopped)
- 120 gr brown rice (cooked)
- 10 ml veggie bouillon
- 1 gr pepper
Potato 'n Ham Bake
- 1 3/4 bisquick original mix
- 230 gr smoked ham
- 200 gr peas (frozen)
- 170 gr cheddar
- 160 ml water
- 110 gr hash brown potatoes
- 1 package cream of mushroom soup
Potato And Cucumber Soup
- 4 potatoes (peeled)
- 1 cucumber
- 1 green onion
- 475 ml water (cold)
- 240 ml cream (heavy)
- 120 ml milk
- 5 gr dill (chopped fresh)
- 3 gr salt
- 2 gr dill weed (dried)
- 1 gr pepper (ground white)
Potato And Leek Soup
- 5 potatoes
- 1 butter
- 950 ml water (hot)
- 120 ml milk
- 55 gr butter
- 45 gr flour
- 5 slices leeks (sliced)
Potato And Mushroom Chowder
- 475 ml milk
- 475 ml water
- 300 gr potatoes (diced peeled)
- 130 gr carrots (chopped)
- 100 gr celery (chopped)
- 60 gr onion (chopped)
- 55 gr butter
- 40 gr cans mushrooms (sliced drained)
- 20 gr parmesan cheese (grated)
- 16 gr all purpose flour
Potato And Pea Stew
- 2 green chilies
- 2 tomatoes
- 1/4 asafetida
- 425 gr potatoes
- 300 ml water
- 40 gr ghee
- 24 gr coriander (fresh)
- 6 gr ginger root (minced)
- 5 ml black mustard seeds
- 3 gr cumin seeds (whole)
Potato And Spinach Soup
- 575 gr potatoes (raw)
- 475 ml water
- 375 ml evaporated milk
- 300 gr potatoes
- 120 gr cheese
- 60 gr spinach
- 60 gr onion
- 9 gr butter
- 5 ml worcestershire sauce
- 3 gr salt
Potato Casserole W/saffron, Almonds, Bread Cr
- 2 garlic (cloves)
- 240 ml water
- 60 gr almonds
- 28 gr spanish
- 8 gr pasley (chopped)
- 2 gr paprika
- 1 gr potatoes
- 1 slice dense bread (white)
Potato Cinnamon Rolls
- 18 rectangle
- 11 o deg
- 2 eggs
- 1 1/2 wide
- 3/4 cardamon seed
- 1/2 cinnamon fillin roll up
- 1,100 gr flour
- 1,000 gr flour
- 600 gr powdered sugar
- 475 ml milk
Potato Curry
- 6 potatoes
- 475 ml water
- 240 ml yogurt (plain)
- 130 gr peas (cooked)
- 45 ml oil
- 3 gr salt
- 3 gr turmeric
- 2 gr cumin seeds
- 2 ml mustard seeds
- 2 gr coriander (ground)
Potato Ham Soup
- 475 ml milk
- 475 ml water
- 230 gr ham (diced)
- 150 gr potatoes (diced)
- 50 gr celery (diced)
- 45 gr butter
- 30 gr onion (diced)
- 12 gr flour
- 1 gr pepper
- 1 gr salt
Potato Leek Soup
- 4 leeks
- 3 potatoes
- 2 stalks celery
- 2 onion
- 1 salt pepper
- 1,400 ml water
- 350 ml cream
- 80 gr butter
Potato Pancakes
- 4 pancakes
- 1 1/2 potato (shredded)
- 60 ml water
- 30 gr onion (chopped)
- 16 gr oat flour
- 5 gr rolled oats
- some darker spots in non
Potato Pie Crust
- 150 gr potatoes mashed
- 130 gr wheat pastry flour (whole)
- 60 ml oil
- 16 ml water
- 5 gr baking powder
- 1 gr sea salt
Potato Ratatouille
- 142 cals
- 30 gm carbo
- 21 mg sodium
- 6 gm fiber
- 4 gm protein
- 3 green peppers
- 2 onions (yellow)
- 2 potatoes
- 3/8 gm fat
- 325 ml water