Using ingredient water

Pork Chops& Rice

• 4 pork chops (lean)
• 1 flour
• 475 ml water
• 120 gr rice
• 60 ml water
• 30 ml oil
• 3 gr salt
• 1 package cream of mushroom soup

Pork Chops& Rice

• 4 pork chops (lean)
• 1 flour
• 475 ml water
• 120 gr rice
• 60 ml water
• 30 ml oil
• 3 gr salt
• 1 package cream of mushroom soup

Pork Fried Rice

• 3 lengths
• 2 eggs
• 1 egg
• 1 bean sprouts
• 1/2 toward center
• 350 gr rice (cold cooked)
• 130 gr pork (lean)
• 60 gr green onions with top (sliced)
• 50 gr celery (sliced)
• 45 ml soy sauce

Pork In Plum Sauce

• 2 stalks celery
• 2 carrots
• 1 clove garlic
• 3/8 chinese pickled scallions
• 260 gr boned pork
• 80 ml sauce (plum)
• 60 ml water
• 60 ml oil
• 30 ml water
• 8 gr sugar

Pork In Plum Sauce

• 2 stalks celery
• 2 carrots
• 1 clove garlic
• 3/8 chinese pickled scallions
• 260 gr boned pork
• 80 ml sauce (plum)
• 60 ml water
• 60 ml oil
• 30 ml water
• 8 gr sugar

Pork In Spinach Sauce

• 4 garlic (cloves crushed)
• 2 tomatoes (peeled)
• 2 green chiles seeded
• 1 ginger root (grated)
• 1 bay leaf
• 400 ml water
• 400 gr pork sirloin (boneless)
• 160 ml nonfat yogurt
• 45 ml vegetable oil
• 28 gr garam masala

Pork Or Lamb Sasaties

• 1 water
• 270 gr apricots (dried)
• 240 gr onions
• 60 ml vinegar
• 14 gr curry powder

Pork Pinwheels With Apricot Stuffing

• 3/8 apricots
• 260 gr pork tenderloin
• 250 gr wheat bread (whole cubes)
• 240 gr apricot nectar
• 160 ml water
• 5 gr margarine
• 4 gr cornstarch
• 4 gr celery
• 5 ml bouillon
• 1 gr nutmeg

Pork Sausage

• 1 egg
• 1/2 savory
• 1/2 chervil
• 800 gr pork shoulder
• 30 ml water
• 26 gr parsley (chopped)
• 24 gr onion (minced)
• 12 gr shortening
• 8 gr salt
• 3 gr sage

Pork St. Tammany

• 2 onions-green
• 1,300 gr pork loin roast-rold bonele
• 120 ml water
• 85 gr rice long (grain)
• 65 gr apricots (chopped)
• 45 gr mushrooms (chopped fresh)
• 34 gr green pepper (chopped)
• 9 gr butter
• 8 gr pecans (chopped)
• 1 gr parsley

Pork Stew With Cornmeal Dumplings

• 5 carrots
• 3 potatoes
• 2 bay leaves
• 1 garlic clove
• 1 egg
• 400 gr pork roast
• 350 ml water
• 65 gr flour
• 55 gr cheddar cheese
• 40 gr cornmeal

Pork Tenderloin With Mustard Sauce

• 130 gr pork tenderloin
• 60 ml water
• 34 gr green pepper
• 30 gr onion
• 16 ml dijon-style mustard
• 5 ml dijon-style mustard
• 3 gr unbleached flour
• 1 gr salt

Pork With Cabbage

• 1/2 cabbage
• 120 ml water
• 65 gr pork
• 45 ml oil
• 16 ml soya sauce

Pork With Cumin

• 650 gr tomatoes
• 525 gr pork shoulder
• 300 gr potatoes
• 120 ml dairy sour cream
• 120 ml water
• 120 ml vegetable oil
• 60 gr onion
• 32 gr unbleached flour
• 30 ml orange juice
• 30 ml lime juice

Pork With Green Beans And Mushrooms

• 1 onion (sliced)
• 1,100 gr green beans (fresh)
• 300 ml water
• 140 gr pork (shredded)
• 130 gr mushrooms (sliced fresh)
• 85 gr mushrooms (canned)
• 45 ml oil
• 14 gr corn starch dissolved in
• 16 ml soya sauce

Pork With Kumquats

• 6 kumquats (whole)
• 260 gr pork (lean)
• 180 ml water
• 120 gr onion (chopped)
• 30 ml peanut oil
• 16 ml honey
• 10 ml soy sauce
• 5 ml lemon juice
• 3 gr cornstarch

Pork With Red Chili Sauce

• 2 onions
• 2 garlic (cloves)
• 800 gr pork butt (boneless lean)
• 300 ml water
• 50 gr tomato paste
• 30 ml vegetable oil
• 18 gr chili powder
• 5 ml honey
• 3 gr oregano
• 2 gr cumin

Pork With Vegetables And Cashews

• 3 casserole
• 2 ozs
• 1 onion
• 260 gr pork (boneless fresh)
• 240 gr peas (frozen)
• 130 gr cashews (salted)
• 80 gr mushrooms (fresh)
• 10 ml soy sauce
• 10 ml water (cold)
• 3 gr cornstarch

Porkaghetti Platter

• 3 pork blade stks
• 3 lard
• 1 romano cheese (grated)
• 170 gr mushrooms (sliced)
• 160 ml water
• 65 gr stuffed green olives
• 32 gr flour
• 6 gr instant onion (minced)
• 3 gr salt
• 1 gr rosemary

Porridge

• 1 1/2 oatmeal
• 1/2 every two (servings)
• 1,100 ml water
• 85 gr fruit (dried)
• 1 gr nutmeg (ground)
• 1 gr mace (ground)
• 1 gr cinnamon (ground)

Porridge, Quick Cooking

• 700 ml water
• 130 gr flour
• 30 ml honey
• 40 gr raisins
• 1 gr cinnamon
• 1 gr sea salt

Portuguese

• 1 linguica sausage
• 1/4 dice
• 350 ml water
• 90 gr long rice (raw grain white)
• 18 gr cilantro (chopped fresh)

Portuguese Green Soup

• 1 kale
• 1,900 ml water
• 300 gr idaho potatoes
• 120 gr onion (chopped)
• 95 gr chorizo sausage
• 60 ml olive oil
• 6 gr garlic (chopped)