Using ingredient water

Prawns In Ginger Sauce

• 1 prawns (raw)
• 45 gr ginger (chopped)
• 22 ml peanut oil
• 18 gr cilantro fine (chopped)
• 30 ml rice wine
• 16 ml water
• 16 ml soy sauce (light)
• 10 ml sesame oil (toasted)
• 4 gr salt
• 4 gr sugar

Pressure Cooked Chocolate Cheesecake

• 14 springform (pan)
• 8 one that fits comfortable your pressure cooker with about an to spare between the (into pan)
• 7 springform with (pan)
• 4 eggs
• 3 months
• 2 feet long by
• 1 authors note when you remove the aluminum foil cover after steaming
• 1 this version improves in (taste)
• 1 chocolate bars are melted
• 1 strawberries (whole garnish)

Pressure Cooker Beef Stew

• 450 gr stew beef
• 240 ml tomato juice
• 240 ml water
• 150 gr potatoes
• 130 gr carrots
• 60 gr onion (chopped)
• 50 gr celery
• 45 ml oil
• 32 gr flour
• 4 gr salt

Pressure Cooker Black Bean Soup

• 1 onion
• 1 leek
• 1 celery rib
• 1 bay leaf
• 950 ml beef stock
• 850 ml water
• 500 gr black beans
• 425 gr smoked ham hocks
• 60 ml dry sherry
• 1 gr pepper

Pressure Cooker Ships Bread

• 2 be (whole)
• 1 packet dry yeast
• 1 tbls
• 1 wheat
• 600 ml water
• 500 gr flour
• 120 ml sea water
• 16 ml honey
• 6 gr salt

Pretty Party Mousse

• 20 california figs (dried)
• 18 vanilla wafers
• 950 ml chocolate ice cream
• 475 ml cream (heavy)
• 240 ml evaporated milk
• 240 ml water
• 140 gr walnut meats (minced toasted)
• 100 gr sugar
• 4 gr vanilla
• 3 gr cinnamon

Prince Edward Island Potato Soup

• 6 carrots
• 4 p
• 2 chicken oxo (cubes)
• 1 onion
• 1 pepper (freshly ground)
• 700 ml milk
• 700 ml water
• 55 gr butter
• 24 gr all purpose flour
• 7 gr parsley (dried)

Priscilla's Tofu Pot Pie:

• 10 pie (plate)
• 9 casserole dish
• 3 1/2 margerine
• 2 as a topping for when it was (cooked)
• 1 slits in top crust to allow steam to escape
• 1/2 dough
• 1/2 out on a floured surface
• 1/2 roll first
• 1/2 gravy the tofu (into)
• 700 gr firm tofu

Priscilla's Tofu Pot Pie:

• 10 pie (plate)
• 9 casserole dish
• 3 1/2 margerine
• 2 as a topping for when it was (cooked)
• 1 slits in top crust to allow steam to escape
• 1/2 dough
• 1/2 out on a floured surface
• 1/2 roll first
• 1/2 gravy the tofu (into)
• 700 gr firm tofu

Priscilla's Tofu Pot Pie:

• 10 pie (plate)
• 9 casserole dish
• 3 1/2 margerine
• 2 as a topping for when it was (cooked)
• 1 slits in top crust to allow steam to escape
• 1/2 dough
• 1/2 out on a floured surface
• 1/2 roll first
• 1/2 gravy the tofu (into)
• 700 gr firm tofu

Profiteroles

• 4 eggs
• 4 squares
• 1 stick
• 1 nbsp
• 240 ml cream (heavy)
• 240 ml water
• 130 gr flour
• 130 gr unsweetened chocolate
• 110 gr margarine
• 85 gr butter

Profiteroles Au Chocolat

• 8 eggs
• 475 ml water
• 190 gr butter
• 140 gr flour

Profiteroles With Toffee Sauce

• 4 eggs
• 210 gr fl
• 16 ml water

Prune Coconut Bars

• 270 gr prunes
• 160 gr rolled oats
• 130 gr wheat flour (whole)
• 120 ml water
• 120 ml vegetable oil
• 40 gr wheat germ
• 40 gr coconut
• 6 gr orange rind (grated)

Prune Fudge

• 1 prunes
• 800 gr sugar
• 475 ml water
• 140 gr nuts (chopped)
• 30 ml lemon juice

Ptysie-Stuffed Swirls

• 5 eggs
• 2 onions
• 240 ml water
• 160 gr mushrooms
• 130 gr flour
• 110 gr butter
• 28 gr butter
• 16 ml sour cream
• 1 gr salt

Puff Pastry

• 4 leaves extending from the center (diagonally)
• 2 turns
• 2 single turns
• 2 more sets
• 1 seeds
• 1/2 if youre only doing one recipe
• 1/2 stick
• 1/4 turn so that the open side is at the right
• 1/4 turn
• 500 gr flour

Puff Pastry

• 900 gr margarine
• 575 gr all purpose unbleached flour
• 350 ml water (very cold)
• 30 ml vinegar (white)
• 16 gr flour
• 14 gr butter
• 3 gr salt

Puff Pastry

• 1 seeds
• 500 gr flour
• 250 gr butter
• 240 ml cream
• 240 ml water
• 240 ml wine
• 230 gr champagne
• 16 ml vinegar
• 5 gr salt